FOR THE CRAB LOVERS
FOR THE CRAB LOVERS Four clusters of steamed Alaskan Snow Crab legs, served with loaded baked potato casserole and steamed corn on the cob, with a side of hot drawn butter
Read MoreALASKAN SNOW CRAB & SHRIMP
ALASKAN SNOW CRAB & SHRIMP 28.00 Two clusters of steamed Alaskan Snow Crab legs with a 1/2 pound of fresh local peel-n-eat shrimp, served with loaded baked potato casserole and steamed corn on the cob, with a side of hot drawn butter
Read MorePECAN ENCRUSTED GROUPER
PECAN ENCRUSTED GROUPER 27.00 Fresh grouper encrusted in pecans and baked, served with mashed sweet potatoes and grilled asparagus, finished with honey butter
Read MoreGeorge’s Shrimp & Grits
George's Shrimp & Grits 18.00 Sautéed shrimp, garlic & Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions & Parmesan cheese
Read MoreBLACKENED SEA BASS
BLACKENED SEA BASS 34.00 Blackened Chilean sea bass and served over lobster, sweet pea, pearl onion and sundried tomato risotto, topped with sweet pea coulis
Read MoreMIXED SEAFOOD GRILL
MIXED SEAFOOD GRILL 32.00 Baked six-ounce lobster tail, blackened shrimp and scallop skewers, served with Chef’s vegetable medley and roasted rosemary potatoes
Read MoreFILET MIGNON*
FILET MIGNON* 35.00 10 ounces
Read MoreRIBEYE*
RIBEYE* 32.00 14 ounces
Read MoreNY Strip*
NY Strip* 36.00 Char-grilled 12 oz. Braveheart® NY Strip topped with a black garlic compound butter
Read MoreGRILLED PORK CHOPS*
GRILLED PORK CHOPS* 24.00 Two bone-in chops, grilled and topped with spiced apples, served with mashed sweet potatoes and sautéed green beans
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