128 South Water Street Wilmington, NC 28401   (910) 763-2052
Hours: Tuesday – Saturday 11am – 9pm; Sunday 10am-3pm

Everything Menu

    • Starters & Shareables

    • George's Crab Dip

      George's Crab Dip


      George’s secret recipe made with blue crab, Parmesan and cream cheese, garnished with diced tomatoes, scallions and shredded  Parmesan, served with baked pita points

    • Gator Bites


      Cajun fried alligator & roasted artichoke hearts, served with a spicy roasted red pepper aioli

    • Shrimp and Crab Nachos

      Shrimp and Crab Nachos


      Multi-colored tortilla chips with seasoned crab & shrimp, house-made Mornay, Monterey Jack and cheddar cheeses topped with fresh tomatoes, scallions

    • Bacon Collard Dip


      A blend of house-made spicy collards & cream cheese, topped with panko bread crumbs, Applewood smoked bacon & tomatoes, served with multi-colored tortilla chips

    • Southern Caprese


      Fried Green Tomatoes with our house-made pimento cheese served over a bed of greens

    • Fresh Salads

      Add to any salad: grilled chicken $7, grilled shrimp $9, or grilled salmon* $10

    • Water Street Salad

      Small 6
      Entrée 10

      Mixed greens, tomatoes, carrots, cucumbers, red onions, shredded Parmesan cheese and croutons

      Choice of Dressings: Creamy Gorgonzola, Ranch, Honey Mustard, Balsamic Vinaigrette, or Blood Orange Vinaigrette

    • Caesar Salad

      Small 6
      Entrée 10

      Classically prepared chopped romaine with Parmesan cheese, Caesar dressing and croutons

    • House-Made Soups

    • Crab Corn Chowder

      Cup 5
      Bowl 8

      Blue crab, sweet corn, potatoes, onions, celery & carrots in a creamy New England-style chowder

    • Brunswick Stew

      Cup 5
      Bowl 8

      Pulled pork, okra, tomatoes, corn & lima beans

    • Vegan "Luv"

      Cup 5
      Bowl 8

      Carrots, spinach, tomatoes, mushrooms & chickpeas

    • Vegan

    • Sautéed Mushroom Salad


      Sliced  mushrooms, sautéed  in  balsamic vinegar with artichoke hearts & roasted red peppers, served over a bed of mixed greens & shredded carrots, topped with shredded vegan mozzarella  

    • Beyond® Burger


      Vegan and Gluten Free burger, served open-faced on a vegan pretzel bun (not GF) with lettuce, tomato, onion & vegan mozzarella cheese with your choice of one side

    • All Day

    • Blackened Grouper Reuben


      Blackened grouper with jicama slaw, Swiss cheese & Thousand Island dressing, served on toasted marbled rye bread with your choice of one side

    • Fried Platter


      Lightly fried cod & shrimp, coleslaw & Beer Battered Fries served with cocktail & tartar sauces

      Sub Red Snapper for Cod $3 (Availability may vary)

    • Crab Cakes

      One Cake 27
      Two Cakes 34

      Seared crab cakes made with blue crab, served with beurre blanc & your choice of two sides

    • Chicken Fried Steak


      Fried 6 oz. Certified Angus Beef® Cube steak topped with white gravy & your choice of two sides

    • Sweet Tea Marinated Chicken


      Hand breaded & fried chicken breast, with your choice of two sides

    • George's Shrimp & Grits


      Sautéed shrimp, garlic & Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions & Parmesan cheese

    • "The Meaty"


      Pulled Pork & Beef Brisket served with our house-made BBQ sauce & corn bread with your choice of one side

    • The George Burger*


      Certified Angus Beef® burger served open-faced on your choice of brioche or pretzel bun with lettuce, tomato, onion & a dill pickle spear with your choice of one side

      Includes your choice of Swiss, cheddar, pepper jack, smoked Gouda or provolone, or Add bacon for $1

    • Lunch

      11 am - 5 pm

    • Salmon BLT*


      Grilled filet of salmon with bacon, lettuce, tomato and cilantro mayonnaise, served open-faced on toasted marbled rye bread, served with your choice of one side

    • Chicken Sandwich


      Hand breaded fried chicken breast with Pimento cheese & pickles, served on a Brioche bun with your choice of one side

    • Red Beans & Rice


      Simmered with ham hock & topped with andouille sausage, served with our house-made corn bread

    • "Mama Jo's" Meatloaf


      Blend of ground beef, onions, peppers and special seasonings, baked into a personal size portion, served with your choice of two sides

    • Po-Boy


      Your choice of Shrimp, Cod or Gator, served on hoagie with mixed greens and tomatoes, topped with a roasted red pepper aioli, served with your choice of one side

    • Lobster & Pimento Mac-N-Cheese


      House-made Pimento & lobster blended in a white cheese sauce topped with panko bread crumbs & Applewood smoked bacon

    • Dinner

      5 pm - 9 pm All Dinner entrées come with your choice of two sides

    • "AJ's" Herb Encrusted Grouper


      Baked grouper encrusted with mixed herbs & citrus zest

    • Surf & Turf*


      4 oz. Filet Medallions topped a black garlic compound butter with sautéed shrimp & scallops, served with a side of house-made beurre blanc

    • NY Strip*


      Char-grilled 12 oz. Braveheart® NY Strip topped with a black garlic compound butter

    • Seared Salmon*


      Topped with a lemon-honey dill compound butter

    • Bacon Encrusted Scallops*


      Pan-seared day-boat scallops encrusted with Applewood smoked bacon, fresh herbs & panko, served with of side house-made with beurre blanc

    • Southern Stuffed Chicken


      Chicken breast stuffed with Applewood smoked bacon, collards & cream cheese then fried to perfection

    • Sides


    • Coleslaw

    • Mashed potatoes


    • Mixed vegetable medley


    • Spicy collards


    • Stone ground cheese grits


    • Beer battered fries


    • Mac-N-Cheese


    • Green Beans


    • Crème a la Spinach


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128 South Water Street Wilmington, NC 28401

(910) 763-2052


Monday:    CLOSED

Tuesday,Wednesday,Thursday             Lunch: 11am – 4pm

Friday & Saturday                               Lunch 11am – 4pm                     Dinner 5pm - 9pm

Sunday Brunch:  11am – 4 pm


Website design: i Hunt Solutions