128 South Water Street Wilmington, NC 28401 (910) 763-2052
Dinner: Tue - Sat 5pm to 9pm
Lunch: Thu -Sat 11am to 3pm, Brunch: Sun 10am to 2pm

Everything Menu

    • Snacks & Share

    • Crispy Calamari

      14

      Black-Eyed Pea Flour, Creole Mustard & Sweet Chili Sauce

    • *Seared Rare Ahi Tuna

      15

      Pickled Vegetables, Bok Choy, Cucumber, Wasabi

    • Crab Cake

      16

      Succotash & Creole Mustard Beurre Blanc

    • Smoked Chicken Wings

      14

      Celery, Ranch Dressing (Asian, BBQ or Buffalo)

    • Sweet Garlic Shrimp

      15

      Tomato, Roasted Garlic, White Wine, Grilled Crostini

    • George's Crab Dip

      16

      Lemon-Herb Crumb Topping, Toasted Pita Bread

    • Baked Brie

      16

      Roasted Garlic, Cranberry Chutney, Spice Honey Raisin Flat Bread

    • Fried Oysters "Rockefeller"

      14

      Chorizo, Spinach, Tomato, Onion Confit, Garlic Aioli, Parmesan

    • Fried Cajun Gator Bites

      16

      Roasted Artichoke, Romesco Sauce

    • Fried Brussels

      12

      Red Onion Marmalade, Manchego Cheese, Burnt Lemon Honey Vinaigrette

    • Soup & Salads

      Add to any salad: Grilled Chicken Breast 10, Grilled Shrimp 12, *Grilled Salmon 16, Fried Oyster 14

    • New England Clam Chowder

      Cup 6
      Bowl 8

    • Soup of the Day

      Cup 6
      Bowl 8

    • Kale Caesar Salad

      8

      Garlic Croutons, Grape Tomato, Parmesan

    • Butter Bibb Lettuce

      9

      Blue Cheese Dressing, Apple Smoked Bacon, Tomatoes, Henry Sherry Vinaigrette, Crouton

    • Mixed Green Salad

      10

      Tomato, Eggs, Poached Pear, Red Onion, Champagne Vinaigrette, Goat Cheese, Fried Shallot

    • Additional Dressings: Soy-Ginger Vinaigrette, Honey Mustard, Bleu Cheese, Ranch, Thousand Island

    • Chef Entrees

      Add to any entree: Grilled Chicken Breast 10, Grilled Shrimp 12, *Grilled Salmon 16, Fried Oyster 14

    • Shrimp & Grits

      23

      Andouille Sauce, Creamy Grits, Spinach & Cherry Tomatoes

    • *Blackened CAB New York Strip

      34

      Truffle Pommes Frites, Collard Green, Bleu Cheese Butter

    • *Grilled 8oz Angus Filet Mignon

      36

      Spinach, Garlic Mashed Potato, Balsamic Brown Butter

    • Seared Diver Sea Scallops

      33

      Corn Leek Mushroom Risotto, Truffle Vinaigrette

    • Goat Cheese Crusted Chicken Breast

      21

      Nicoise Vegetables & Sweet Mustard Sauce

    • Fried Dill Pickle Marinated Chicken Breast

      21

      Cajun Cream Gravy, Garlic Mashed Potato, Collard Green

    • Black Bass (Barramundi)

      28

      Coconut Rice, Spinach, Red Curry, Pineapple Relish

    • *Spice Crusted Salmon

      27

      Succotash, Roasted Potato, Romesco Sauce

    • *George Trio

      46

      Grilled 8oz Angus Filet Mignon, Crab Cake, Shrimp, Garlic Mashed Potatoes, Asparagus

    • *NZ Rack of Lamb

      32

      Mint Pea Risotto, Fried Brussels, Rosemary Jus

    • Crumb Fried Seafood

      32

      Cod, Shrimp, Crab Cake, French Fries, Southern Slaw

    • Three Cheese Ravioli

      19

      Winter Vegetable, Truffle Alfredo Cream Sauce

    • Cajun Chicken Penne

      21

      Sundried Tomato, Onion Confit, Bleu Cheese, Cajun Cream Sauce

    • Burgers & Sandwiches

      Choice of One Side

    • *Smoked Bacon, Tomato Jam, Angus Cheeseburger

      15

      Swiss Cheese, Brioche Bun with Lettuce & Tomato

    • *Firecracker Angus Burger

      15

      Pepper Jack, Fried Jalapeno, Asian Slaw, Gochujang Sauce, Brioche Bun

    • Crab Cake Sandwich

      17

      Sweet Chili Mayonnaise, Cheddar Cheese, Lettuce & Tomato, Brioche Bun

    • Sides

    • Garlic Mashed Potatoes

      6

    • Asparagus

      6

    • Brussel Sprouts

      6

    • Sauteed Spinach

      6

    • Collard Greens

      6

    • Garlic Green Beans

      6

    • Truffle Pommes Frites

      8

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HOURS

  • Monday: CLOSED
  • Dinner: Tuesday-Saturday:  5pm-9pm
  • Lunch: Thursday-Saturday: 11am-3pm
  • Sunday Brunch: 10am-2pm

Website Managed by: Convergent Design