Everything Menu

- Starters & Shareables
- George's Crab Dip
  
  14
  
  George’s secret recipe made with blue crab, Parmesan and cream cheese, garnished with diced tomatoes, scallions and shredded Parmesan, served with baked pita points
- Gator Bites
  
  14
  
  Cajun fried alligator & roasted artichoke hearts, served with a spicy roasted red pepper aioli
- Shrimp and Crab Nachos
  
  15
  
  Multi-colored tortilla chips with seasoned crab & shrimp, house-made Mornay, Monterey Jack and cheddar cheeses topped with fresh tomatoes, scallions
- Bacon Collard Dip
  
  12
  
  A blend of house-made spicy collards & cream cheese, topped with panko bread crumbs, Applewood smoked bacon & tomatoes, served with multi-colored tortilla chips
- Southern Caprese
  
  12
  
  Fried Green Tomatoes with our house-made pimento cheese served over a bed of greens
- Fresh Salads
  
  Add to any salad: grilled chicken $7, grilled shrimp $9, or grilled salmon* $10
- Water Street Salad
  
  Small 6
  
  Entrée 10
  
  Mixed greens, tomatoes, carrots, cucumbers, red onions, shredded Parmesan cheese and croutons
  
  Choice of Dressings: Creamy Gorgonzola, Ranch, Honey Mustard, Balsamic Vinaigrette, or Blood Orange Vinaigrette
- Caesar Salad
  
  Small 6
  
  Entrée 10
  
  Classically prepared chopped romaine with Parmesan cheese, Caesar dressing and croutons
- House-Made Soups
- Crab Corn Chowder
  
  Cup 5
  
  Bowl 8
  
  Blue crab, sweet corn, potatoes, onions, celery & carrots in a creamy New England-style chowder
- Brunswick Stew
  
  Cup 5
  
  Bowl 8
  
  Pulled pork, okra, tomatoes, corn & lima beans
- Vegan "Luv"
  
  Cup 5
  
  Bowl 8
  
  Carrots, spinach, tomatoes, mushrooms & chickpeas
- Vegan
- Sautéed Mushroom Salad
  
  13
  
  Sliced mushrooms, sautéed in balsamic vinegar with artichoke hearts & roasted red peppers, served over a bed of mixed greens & shredded carrots, topped with shredded vegan mozzarella
- Beyond® Burger
  
  16
  
  Vegan and Gluten Free burger, served open-faced on a vegan pretzel bun (not GF) with lettuce, tomato, onion & vegan mozzarella cheese with your choice of one side
- All Day
- Blackened Grouper Reuben
  
  18
  
  Blackened grouper with jicama slaw, Swiss cheese & Thousand Island dressing, served on toasted marbled rye bread with your choice of one side
- Fried Platter
  
  25
  
  Lightly fried cod & shrimp, coleslaw & Beer Battered Fries served with cocktail & tartar sauces
  
  Sub Red Snapper for Cod $3 (Availability may vary)
- Crab Cakes
  
  One Cake 27
  
  Two Cakes 34
  
  Seared crab cakes made with blue crab, served with beurre blanc & your choice of two sides
- Chicken Fried Steak
  
  20
  
  Fried 6 oz. Certified Angus Beef® Cube steak topped with white gravy & your choice of two sides
- Sweet Tea Marinated Chicken
  
  15
  
  Hand breaded & fried chicken breast, with your choice of two sides
- George's Shrimp & Grits
  
  18
  
  Sautéed shrimp, garlic & Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions & Parmesan cheese
- "The Meaty"
  
  20
  
  Pulled Pork & Beef Brisket served with our house-made BBQ sauce & corn bread with your choice of one side
- The George Burger*
  
  15
  
  Certified Angus Beef® burger served open-faced on your choice of brioche or pretzel bun with lettuce, tomato, onion & a dill pickle spear with your choice of one side
  
  Includes your choice of Swiss, cheddar, pepper jack, smoked Gouda or provolone, or Add bacon for $1
- Lunch
  
  11 am - 5 pm
- Salmon BLT*
  
  16
  
  Grilled filet of salmon with bacon, lettuce, tomato and cilantro mayonnaise, served open-faced on toasted marbled rye bread, served with your choice of one side
- Chicken Sandwich
  
  13
  
  Hand breaded fried chicken breast with Pimento cheese & pickles, served on a Brioche bun with your choice of one side
- Red Beans & Rice
  
  12
  
  Simmered with ham hock & topped with andouille sausage, served with our house-made corn bread
- "Mama Jo's" Meatloaf
  
  13
  
  Blend of ground beef, onions, peppers and special seasonings, baked into a personal size portion, served with your choice of two sides
- Po-Boy
  
  14
  
  Your choice of Shrimp, Cod or Gator, served on hoagie with mixed greens and tomatoes, topped with a roasted red pepper aioli, served with your choice of one side
- Lobster & Pimento Mac-N-Cheese
  
  15
  
  House-made Pimento & lobster blended in a white cheese sauce topped with panko bread crumbs & Applewood smoked bacon
- Dinner
  
  5 pm - 9 pm All Dinner entrées come with your choice of two sides
- "AJ's" Herb Encrusted Grouper
  
  28
  
  Baked grouper encrusted with mixed herbs & citrus zest
- Surf & Turf*
  
  25
  
  4 oz. Filet Medallions topped a black garlic compound butter with sautéed shrimp & scallops, served with a side of house-made beurre blanc
- NY Strip*
  
  36
  
  Char-grilled 12 oz. Braveheart® NY Strip topped with a black garlic compound butter
- Seared Salmon*
  
  26
  
  Topped with a lemon-honey dill compound butter
- Bacon Encrusted Scallops*
  
  30
  
  Pan-seared day-boat scallops encrusted with Applewood smoked bacon, fresh herbs & panko, served with of side house-made with beurre blanc
- Southern Stuffed Chicken
  
  20
  
  Chicken breast stuffed with Applewood smoked bacon, collards & cream cheese then fried to perfection
- Sides
  
  $3
- Coleslaw
  
  3
- Mashed potatoes
  
  3
- Mixed vegetable medley
  
  3
- Spicy collards
  
  3
- Stone ground cheese grits
  
  3
- Beer battered fries
  
  3
- Mac-N-Cheese
  
  3
- Green Beans
  
  3
- Crème a la Spinach
  
  3

Everything Menu

Starters & Shareables

Fresh Salads

House-Made Soups

Vegan

All Day

Lunch

Dinner

Sides

CONTACT

HOURS

LINKS