Dinner Menu

    • Snacks & Share

    • Crispy Calamari

      14.00

      Black-Eyed Pea Flour, Creole Mustard & Sweet Chili Sauce

    • *Seared Rare Ahi Tuna

      15.00

      Pickled Vegetables, Bok Choy, Sesame Soba Noodle, Wasabi

    • Crab Cake

      16.00

      Creamy Grits, Andouille Jus

    • PEI Mussel

      15.00

      Garlic, Shallot, Herbs, Tomato, White Wine, Butter, Grilled Crostini

    • Smoked Chicken Wings

      14.00

      Celery, Ranch Dressing (Asian, BBQ or Buffalo)

    • Sweet Garlic Shrimp

      15.00

      Tomato, Roasted Garlic, White Wine, Grilled Crostini

    • George's Crab Dip

      16.00

      Lemon-Herb Crumb Topping, Toasted Pita Bread

    • Baked Brie

      16.00

      Roasted Garlic, Cranberry Chutney, Spice Honey Raisin, Toasted Pita Bread

    • Fried Oysters "Rockefeller"

      15.00

      Chorizo, Spinach, Tomato, Onion Confit, Garlic Aioli, Parmesan, Fried Garlic

    • Fried Brussels

      12.00

      Red Onion Marmalade, Manchego Cheese, Burnt Lemon Honey Vinaigrette

    • Lobster Mac & Cheese

      18.00

      Truffle, Gruyere, Sherry, Lemon-Herbs Crumb Topping

    • George Bacon Chicken Bites

      12.00

      Pickled Jalapeno, Pineapple Relish, Romesco Sauce

    • *Hibachi Filet Tip Kabob

      14.00

      Kimchi Slaw, Gochujang Sauce

    • Soup & Salads

      Add to any salad: Grilled Chicken Breast 10, Grilled Shrimp 12, Two Crab Cakes 14, *Grilled Salmon 16, Fried Oyster 14, Lobster Tail 20

    • Charleston She Crab Soup

      Cup 7
      Bowl 9

    • Soup of the Day

      Cup 7
      Bowl 9

    • Beet & Goat Cheese

      10.00

      Toasted Walnut, Cranberry, Romaine, Balsamic Honey Vinaigrette

    • Classic Caesar Salad

      8.00

      Romaine, Garlic Croutons, Black Pepper Parmesan Dressing

    • Chopped Butter Bibb Lettuce

      9.00

      Blue Cheese Dressing, Apple Smoked Bacon, Tomatoes, Henry Sherry Vinaigrette, Crouton

    • Mixed Green Salad

      10.00

      Tomato, Eggs, Poached Pear, Red Onion, Champagne Vinaigrette, Goat Cheese, Fried Shallot

    • Additional Dressings: Soy-Ginger Vinaigrette, Honey Mustard, Bleu Cheese, Ranch, Thousand Island

    • Dinner Burgers & Sandwiches

      Choice of One Side

    • *Smoked Bacon & Pimento Cheeseburger

      16.00

      Black Angus Burger, Lettuce, Tomato, Brioche Bun

    • *Firecracker Angus Burger

      16.00

      Pepper Jack, Fried Jalapeno, Asian Slaw, Gochujang Sauce, Brioche Bun

    • Crab Cake Sandwich

      17.00

      Sweet Chili Mayonnaise, Cheddar Cheese, Lettuce & Tomato, Brioche Bun

    • Grilled Chicken Bacon Sandwich

      16.00

      Chicken Breast, Romesco Sauce, Lettuce, Tomato, Swiss Cheese, Brioche Bun

    • Pastas

    • Cajun Chicken Penne

      22.00

      Sundried Tomato, Onion Confit, Bleu Cheese, Cajun Cream Sauce

    • Cheese Ravioli

      19.00

      Squash, Sweet Potato, Brussel Sprouts, Parmesan, Sage Brown Butter

    • Lobster Ravioli

      28.00

      Leeks, Pea, Mushroom, Sweet Potato, Brandy Cream Sauce

    • Chef Entrees - Dinner

      Add to any salad: Grilled Chicken Breast 10, Grilled Shrimp 12, Two Crab Cakes 14, *Grilled Salmon 16, Fried Oyster 14, Lobster Tail 20

    • Shrimp & Grits

      23.00

      Andouille Sauce, Creamy Grits, Spinach & Cherry Tomatoes

    • *Grilled 8oz Angus Filet Mignon

      36.00

      Spinach, Garlic Mashed Potato, White Balsamic Brown Butter

    • Blackened Catfish

      26.00

      Shrimp, Mussels, Grits, Okra, Corn, Leeks, Tomato, Cajun Shellfish Sauce

    • Seared Diver Sea Scallops

      33.00

      Corn Leek Mushroom Risotto, Truffle Vinaigrette

    • Goat Cheese Crusted Chicken Breast

      21.00

      Nicoise Vegetables & Sweet Mustard Sauce

    • Fried Dill Pickle Marinated Chicken Breast

      21.00

      Cajun Cream Gravy, Garlic Mashed Potato, Collard Green

    • Black Bass (Barramundi)

      28.00

      Coconut Rice, Spinach, Red Curry, Pineapple Relish

    • *Spice Crusted Salmon

      27.00

      Cauliflower, Rainbow Carrot, Roasted Potato, Honey Lime Cilantro Butter

    • *Surf & Turf

      *Surf & Turf

      54.00

      Grilled 8oz Angus Filet Mignon, 5 oz Maine Lobster Tail, Garlic Mashed Potatoes, Asparagus

    • *NZ Rack of Lamb

      32.00

      Mint Pea Risotto, Fried Brussels, Rosemary Jus

    • *Sesame Crusted Ahi Tuna

      29.00

      Bok Choy, Rainbow Carrots, Shitake Mushroom, Soy Ginger Lime Vinaigrette

    • Duck & Potato Gnocchi

      29.00

      Garlic, Shallots, Mushroom, Brandy Tomato Cream Sauce

    • *Blackened Angus Ribeye

      34.00

      Garlic Mashed Potato, Collard Green, Bearnaise Sauce

    • Lobster Tail

      42.00

      Two 5 oz. Maine Lobster Tails, Choice of one side, Drawn Butter

    • Sides - 4.00

    • Garlic Mashed Potato

    • Asparagus

    • Sweet Potato Fries

    • Sauteed Spinach

    • Collard Greens

    • Fried Cauliflower

    • Roasted Beet & Brussel

    • French Fries

      (Pommes Frites Add $1)

*Public Health Advisory; Items marked * may be cooked to order, however the consumption of undercooked food such as eggs, hamburgers and steaks may contain harmful bacteria which may cause serious illness, especially if you have certain medical conditions.

- Gluten Free

20% Gratuity added on parties of 8 and larger

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