128 South Water Street Wilmington, NC 28401   (910) 763-2052
Hours: Tuesday – Saturday 11am – 9pm; Sunday 10am-3pm

Brunch Menu

    • Starters & Shareables

    • George's Crab Dip

      George's Crab Dip


      George’s secret recipe made with blue crab, Parmesan and cream cheese, garnished with diced tomatoes, scallions and shredded  Parmesan, served with baked pita points

    • Gator Bites


      Cajun fried alligator & roasted artichoke hearts, served with a spicy roasted red pepper aioli

    • Shrimp and Crab Nachos

      Shrimp and Crab Nachos


      Multi-colored tortilla chips with seasoned crab & shrimp, house-made Mornay, Monterey Jack and cheddar cheeses topped with fresh tomatoes, scallions

    • Bacon Collard Dip


      A blend of house-made spicy collards & cream cheese, topped with panko bread crumbs, Applewood smoked bacon & tomatoes, served with multi-colored tortilla chips

    • Southern Caprese


      Fried Green Tomatoes with our house-made pimento cheese served over a bed of greens

    • Fresh Salads

      Add to any salad: grilled chicken $7, grilled shrimp $9, or grilled salmon* $10

    • Water Street Salad

      Small 6
      Entrée 10

      Mixed greens, tomatoes, carrots, cucumbers, red onions, shredded Parmesan cheese and croutons

      Choice of Dressings: Creamy Gorgonzola, Ranch, Honey Mustard, Balsamic Vinaigrette, or Blood Orange Vinaigrette

    • Caesar Salad

      Small 6
      Entrée 10

      Classically prepared chopped romaine with Parmesan cheese, Caesar dressing and croutons

    • House-Made Soups

    • Crab Corn Chowder

      Cup 5
      Bowl 8

      Blue crab, sweet corn, potatoes, onions, celery & carrots in a creamy New England-style chowder

    • Brunswick Stew

      Cup 5
      Bowl 8

      Pulled pork, okra, tomatoes, corn & lima beans

    • Vegan "Luv"

      Cup 5
      Bowl 8

      Carrots, spinach, tomatoes, mushrooms & chickpeas

    • Vegan

    • Sautéed Mushroom Salad


      Sliced  mushrooms, sautéed  in  balsamic vinegar with artichoke hearts & roasted red peppers, served over a bed of mixed greens & shredded carrots, topped with shredded vegan mozzarella  

    • Beyond® Burger


      Vegan and Gluten Free burger, served open-faced on a vegan pretzel bun (not GF) with lettuce, tomato, onion & vegan mozzarella cheese with your choice of one side

    • Brunch Entrees

      Sunday 10 am - 3 pm

    • The Riverwalk*


      Two fried lump crab cakes, two poached eggs and tomato slices over fresh buttermilk biscuit halves, finished with our Hollandaise sauce, served with your choice of one side

    • Chicken & Waffles


      Hand-breaded fried chicken breast and two pearl sugar waffles, topped with our house-made rum syrup and mixed-berry compote, served with your choice of one side

    • The Breakfast Plate*


      Three eggs any style, bacon and sausage, served with garlic-cheddar biscuits and your choice of one side

    • Omelet du Jour


      Please ask about today’s featured omelet, served with your choice of one side

    • French Toast Foster


      Sourdough bread dipped in our cinnamon-vanilla egg batter, grilled until golden brown, topped with fresh bananas, candied walnuts and our house-made rum syrup, served with your choice of one side

    • George’s Steak & Eggs*


      4 oz Angus Beef® Filet and three any style finished with our house-made black garlic compound butter, served with your choice of one side

    • Fish & Grits*


      Fried Cod served with two eggs any style, stoned ground cheese grits & a side of caper remoulade

      Sub Red Snapper for Cod $3 (Availability may vary)

    • George's Shrimp and Grits Biscuits*


      You think you like our Shrimp & Grits, just wait till you try our breakfast version!

      You’ll get the same sauce that you love served over a buttermilk biscuit halves with sautéed shrimp, topped with two fried eggs.

      This item has quickly become a staff and local favorite!

    • Brunch Handhelds

    • Breakfast Sandwich*


      Applewood smoked bacon with two fried eggs, Monterey Jack and cheddar cheese, served on toasted sourdough

    • Blackened Grouper Reuben


      Blackened grouper with jicama slaw, Swiss cheese & Thousand Island dressing, served on toasted marbled rye bread

    • The George Burger*


      Certified Angus Beef® burger served open-faced on your choice of brioche or pretzel bun with lettuce, tomato, onion & a dill pickle spear with your choice of one side

      Includes your choice of Swiss, cheddar, pepper jack, smoked Gouda or provolone, or Add bacon for $1

    • Brunch Sides


    • Applewood smoked bacon


    • Coleslaw

    • Sausage patties


    • Fresh fruit


    • Stone ground cheese grits


    • Beer battered fries


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128 South Water Street Wilmington, NC 28401

(910) 763-2052


Monday:    CLOSED

Tuesday,Wednesday,Thursday             Lunch: 11am – 4pm

Friday & Saturday                               Lunch 11am – 4pm                     Dinner 5pm - 9pm

Sunday Brunch:  11am – 4 pm


Website design: i Hunt Solutions