128 South Water Street Wilmington, NC 28401 (910) 763-2052
Dinner: Tue - Sat 5pm to 9pm
Lunch: Thu -Sat 11am to 3pm, Brunch: Sun 10am to 2pm

Brunch Menu

    • Snacks & Share

    • Crispy Calamari

      14

      Black-Eyed Pea Flour, Creole Mustard & Sweet Chili Sauce

    • *Seared Rare Ahi Tuna

      15

      Pickled Vegetables, Bok Choy, Cucumber, Wasabi

    • Crab Cake

      16

      Succotash & Creole Mustard Beurre Blanc

    • Smoked Chicken Wings

      14

      Celery, Ranch Dressing (Asian, BBQ or Buffalo)

    • Sweet Garlic Shrimp

      15

      Tomato, Roasted Garlic, White Wine, Grilled Crostini

    • George's Crab Dip

      16

      Lemon-Herb Crumb Topping, Toasted Pita Bread

    • Baked Brie

      16

      Roasted Garlic, Cranberry Chutney, Spice Honey Raisin Flat Bread

    • Fried Oysters "Rockefeller"

      14

      Chorizo, Spinach, Tomato, Onion Confit, Garlic Aioli, Parmesan

    • Fried Cajun Gator Bites

      16

      Roasted Artichoke, Romesco Sauce

    • Fried Brussels

      12

      Red Onion Marmalade, Manchego Cheese, Burnt Lemon Honey Vinaigrette

    • Soup & Salads

      Add to any salad: Grilled Chicken Breast 10, Grilled Shrimp 12, *Grilled Salmon 16, Fried Oyster 14

    • New England Clam Chowder

      Cup 6
      Bowl 8

    • Soup of the Day

      Cup 6
      Bowl 8

    • Kale Caesar Salad

      8

      Garlic Croutons, Grape Tomato, Parmesan

    • Butter Bibb Lettuce

      9

      Blue Cheese Dressing, Apple Smoked Bacon, Tomatoes, Henry Sherry Vinaigrette, Crouton

    • Mixed Green Salad

      10

      Tomato, Eggs, Poached Pear, Red Onion, Champagne Vinaigrette, Goat Cheese, Fried Shallot

    • Additional Dressings: Soy-Ginger Vinaigrette, Honey Mustard, Bleu Cheese, Ranch, Thousand Island

    • House-Made Soups

    • Crab Corn Chowder

      Cup 5
      Bowl 8

      Blue crab, sweet corn, potatoes, onions, celery & carrots in a creamy New England-style chowder

    • Vegan "Luv"

      Cup 5
      Bowl 8

      Carrots, spinach, tomatoes, mushrooms & chickpeas

    • Vegan

    • Beyond® Burger

      16

      Vegan and Gluten Free burger, served open-faced on a vegan pretzel bun (not GF) with lettuce, tomato, onion & vegan mozzarella cheese with your choice of one side

    • Brunch Entrees

      Sunday 10 am - 3 pm

    • The Riverwalk*

      15

      Two fried lump crab cakes, two poached eggs and tomato slices over fresh buttermilk biscuit halves, finished with our Hollandaise sauce, served with your choice of one side

    • Chicken & Waffles

      16

      Hand-breaded fried chicken breast and two pearl sugar waffles, topped with our house-made rum syrup and mixed-berry compote, served with your choice of one side

    • The Breakfast Plate*

      10

      Three eggs any style, bacon and sausage, served with garlic-cheddar biscuits and your choice of one side

    • George's Shrimp and <strike>Grits</strike> Biscuits*

      16

      You think you like our Shrimp & Grits, just wait till you try our breakfast version!

      You’ll get the same sauce that you love served over a buttermilk biscuit halves with sautéed shrimp, topped with two fried eggs.

      This item has quickly become a staff and local favorite!

    • Brunch Handhelds

    • Breakfast Sandwich*

      12

      Applewood smoked bacon with two fried eggs, Monterey Jack and cheddar cheese, served on toasted sourdough

    • Blackened Grouper Reuben

      18

      Blackened grouper with jicama slaw, Swiss cheese & Thousand Island dressing, served on toasted marbled rye bread

    • Brunch Sides

      $3

    • Applewood smoked bacon

      3

    • Coleslaw

      3
    • Sausage patties

      3

    • Fresh fruit

      3

    • Stone ground cheese grits

      3

    • Beer battered fries

      3

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HOURS

  • Monday: CLOSED
  • Dinner: Tuesday-Saturday:  5pm-9pm
  • Lunch: Thursday-Saturday: 11am-3pm
  • Sunday Brunch: 10am-2pm

Website Managed by: Convergent Design