Brunch Menu

- Starters & Shareables
- George's Crab Dip
  
  14
  
  George’s secret recipe made with blue crab, Parmesan and cream cheese, garnished with diced tomatoes, scallions and shredded Parmesan, served with baked pita points
- Gator Bites
  
  14
  
  Cajun fried alligator & roasted artichoke hearts, served with a spicy roasted red pepper aioli
- Shrimp and Crab Nachos
  
  15
  
  Multi-colored tortilla chips with seasoned crab & shrimp, house-made Mornay, Monterey Jack and cheddar cheeses topped with fresh tomatoes, scallions
- Bacon Collard Dip
  
  12
  
  A blend of house-made spicy collards & cream cheese, topped with panko bread crumbs, Applewood smoked bacon & tomatoes, served with multi-colored tortilla chips
- Southern Caprese
  
  12
  
  Fried Green Tomatoes with our house-made pimento cheese served over a bed of greens
- Fresh Salads
  
  Add to any salad: grilled chicken $7, grilled shrimp $9, or grilled salmon* $10
- Water Street Salad
  
  Small 6
  
  Entrée 10
  
  Mixed greens, tomatoes, carrots, cucumbers, red onions, shredded Parmesan cheese and croutons
  
  Choice of Dressings: Creamy Gorgonzola, Ranch, Honey Mustard, Balsamic Vinaigrette, or Blood Orange Vinaigrette
- Caesar Salad
  
  Small 6
  
  Entrée 10
  
  Classically prepared chopped romaine with Parmesan cheese, Caesar dressing and croutons
- House-Made Soups
- Crab Corn Chowder
  
  Cup 5
  
  Bowl 8
  
  Blue crab, sweet corn, potatoes, onions, celery & carrots in a creamy New England-style chowder
- Brunswick Stew
  
  Cup 5
  
  Bowl 8
  
  Pulled pork, okra, tomatoes, corn & lima beans
- Vegan "Luv"
  
  Cup 5
  
  Bowl 8
  
  Carrots, spinach, tomatoes, mushrooms & chickpeas
- Vegan
- Sautéed Mushroom Salad
  
  13
  
  Sliced mushrooms, sautéed in balsamic vinegar with artichoke hearts & roasted red peppers, served over a bed of mixed greens & shredded carrots, topped with shredded vegan mozzarella
- Beyond® Burger
  
  16
  
  Vegan and Gluten Free burger, served open-faced on a vegan pretzel bun (not GF) with lettuce, tomato, onion & vegan mozzarella cheese with your choice of one side
- Brunch Entrees
  
  Sunday 10 am - 3 pm
- The Riverwalk*
  
  15
  
  Two fried lump crab cakes, two poached eggs and tomato slices over fresh buttermilk biscuit halves, finished with our Hollandaise sauce, served with your choice of one side
- Chicken & Waffles
  
  16
  
  Hand-breaded fried chicken breast and two pearl sugar waffles, topped with our house-made rum syrup and mixed-berry compote, served with your choice of one side
- The Breakfast Plate*
  
  10
  
  Three eggs any style, bacon and sausage, served with garlic-cheddar biscuits and your choice of one side
- Omelet du Jour
  
  TBD
  
  Please ask about today’s featured omelet, served with your choice of one side
- French Toast Foster
  
  12
  
  Sourdough bread dipped in our cinnamon-vanilla egg batter, grilled until golden brown, topped with fresh bananas, candied walnuts and our house-made rum syrup, served with your choice of one side
- George’s Steak & Eggs*
  
  17
  
  4 oz Angus Beef® Filet and three any style finished with our house-made black garlic compound butter, served with your choice of one side
- Fish & Grits*
  
  12
  
  Fried Cod served with two eggs any style, stoned ground cheese grits & a side of caper remoulade
  
  Sub Red Snapper for Cod $3 (Availability may vary)
- George's Shrimp and ~~Grits~~ Biscuits*
  
  16
  
  You think you like our Shrimp & Grits, just wait till you try our breakfast version!
  
  You’ll get the same sauce that you love served over a buttermilk biscuit halves with sautéed shrimp, topped with two fried eggs.
  
  This item has quickly become a staff and local favorite!
- Brunch Handhelds
- Breakfast Sandwich*
  
  12
  
  Applewood smoked bacon with two fried eggs, Monterey Jack and cheddar cheese, served on toasted sourdough
- Blackened Grouper Reuben
  
  18
  
  Blackened grouper with jicama slaw, Swiss cheese & Thousand Island dressing, served on toasted marbled rye bread
- The George Burger*
  
  15
  
  Certified Angus Beef® burger served open-faced on your choice of brioche or pretzel bun with lettuce, tomato, onion & a dill pickle spear with your choice of one side
  
  Includes your choice of Swiss, cheddar, pepper jack, smoked Gouda or provolone, or Add bacon for $1
- Brunch Sides
  
  $3
- Applewood smoked bacon
  
  3
- Coleslaw
  
  3
- Sausage patties
  
  3
- Fresh fruit
  
  3
- Stone ground cheese grits
  
  3
- Beer battered fries
  
  3

Brunch Menu

Starters & Shareables

Fresh Salads

House-Made Soups

Vegan

Brunch Entrees

Brunch Handhelds

Brunch Sides

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