Brunch Menu

- Snacks & Share
- Crispy Calamari
  
  14
  
  Black-Eyed Pea Flour, Creole Mustard & Sweet Chili Sauce
- *Seared Rare Ahi Tuna
  
  15
  
  Pickled Vegetables, Bok Choy, Cucumber, Wasabi
- Crab Cake
  
  16
  
  Succotash & Creole Mustard Beurre Blanc
- Smoked Chicken Wings
  
  14
  
  Celery, Ranch Dressing (Asian, BBQ or Buffalo)
- Sweet Garlic Shrimp
  
  15
  
  Tomato, Roasted Garlic, White Wine, Grilled Crostini
- George's Crab Dip
  
  16
  
  Lemon-Herb Crumb Topping, Toasted Pita Bread
- Baked Brie
  
  16
  
  Roasted Garlic, Cranberry Chutney, Spice Honey Raisin Flat Bread
- Fried Oysters "Rockefeller"
  
  14
  
  Chorizo, Spinach, Tomato, Onion Confit, Garlic Aioli, Parmesan
- Fried Cajun Gator Bites
  
  16
  
  Roasted Artichoke, Romesco Sauce
- Fried Brussels
  
  12
  
  Red Onion Marmalade, Manchego Cheese, Burnt Lemon Honey Vinaigrette
- Soup & Salads
  
  Add to any salad: Grilled Chicken Breast 10, Grilled Shrimp 12, *Grilled Salmon 16, Fried Oyster 14
- New England Clam Chowder
  
  Cup 6
  
  Bowl 8
- Soup of the Day
  
  Cup 6
  
  Bowl 8
- Kale Caesar Salad
  
  8
  
  Garlic Croutons, Grape Tomato, Parmesan
- Butter Bibb Lettuce
  
  9
  
  Blue Cheese Dressing, Apple Smoked Bacon, Tomatoes, Henry Sherry Vinaigrette, Crouton
- Mixed Green Salad
  
  10
  
  Tomato, Eggs, Poached Pear, Red Onion, Champagne Vinaigrette, Goat Cheese, Fried Shallot
- Additional Dressings: Soy-Ginger Vinaigrette, Honey Mustard, Bleu Cheese, Ranch, Thousand Island
- House-Made Soups
- Crab Corn Chowder
  
  Cup 5
  
  Bowl 8
  
  Blue crab, sweet corn, potatoes, onions, celery & carrots in a creamy New England-style chowder
- Vegan "Luv"
  
  Cup 5
  
  Bowl 8
  
  Carrots, spinach, tomatoes, mushrooms & chickpeas
- Vegan
- Beyond® Burger
  
  16
  
  Vegan and Gluten Free burger, served open-faced on a vegan pretzel bun (not GF) with lettuce, tomato, onion & vegan mozzarella cheese with your choice of one side
- Brunch Entrees
  
  Sunday 10 am - 3 pm
- The Riverwalk*
  
  15
  
  Two fried lump crab cakes, two poached eggs and tomato slices over fresh buttermilk biscuit halves, finished with our Hollandaise sauce, served with your choice of one side
- Chicken & Waffles
  
  16
  
  Hand-breaded fried chicken breast and two pearl sugar waffles, topped with our house-made rum syrup and mixed-berry compote, served with your choice of one side
- The Breakfast Plate*
  
  10
  
  Three eggs any style, bacon and sausage, served with garlic-cheddar biscuits and your choice of one side
- George's Shrimp and <strike>Grits</strike> Biscuits*
  
  16
  
  You think you like our Shrimp & Grits, just wait till you try our breakfast version!
  
  You’ll get the same sauce that you love served over a buttermilk biscuit halves with sautéed shrimp, topped with two fried eggs.
  
  This item has quickly become a staff and local favorite!
- Brunch Handhelds
- Breakfast Sandwich*
  
  12
  
  Applewood smoked bacon with two fried eggs, Monterey Jack and cheddar cheese, served on toasted sourdough
- Blackened Grouper Reuben
  
  18
  
  Blackened grouper with jicama slaw, Swiss cheese & Thousand Island dressing, served on toasted marbled rye bread
- Brunch Sides
  
  $3
- Applewood smoked bacon
  
  3
- Coleslaw
  
  3
- Sausage patties
  
  3
- Fresh fruit
  
  3
- Stone ground cheese grits
  
  3
- Beer battered fries
  
  3

Brunch Menu

Snacks & Share

Soup & Salads

House-Made Soups

Vegan

Brunch Entrees

Brunch Handhelds

Brunch Sides

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