Lunch Menu

    • Snacks & Share

    • Crispy Calamari

      14.00

      Black-Eyed Pea Flour, Creole Mustard & Sweet Chili Sauce

    • *Seared Rare Ahi Tuna

      15.00

      Pickled Vegetables, Bok Choy, Sesame Soba Noodle, Wasabi

    • Crab Cake

      16.00

      Creamy Grits, Andouille Jus

    • PEI Mussel

      15.00

      Garlic, Shallot, Herbs, Tomato, White Wine, Butter, Grilled Crostini

    • Smoked Chicken Wings

      14.00

      Celery, Ranch Dressing (Asian, BBQ or Buffalo)

    • Sweet Garlic Shrimp

      15.00

      Tomato, Roasted Garlic, White Wine, Grilled Crostini

    • George's Crab Dip

      16.00

      Lemon-Herb Crumb Topping, Toasted Pita Bread

    • Baked Brie

      16.00

      Roasted Garlic, Cranberry Chutney, Spice Honey Raisin, Toasted Pita Bread

    • Fried Oysters "Rockefeller"

      15.00

      Chorizo, Spinach, Tomato, Onion Confit, Garlic Aioli, Parmesan, Fried Garlic

    • Fried Brussels

      12.00

      Red Onion Marmalade, Manchego Cheese, Burnt Lemon Honey Vinaigrette

    • Lobster Mac & Cheese

      18.00

      Truffle, Gruyere, Sherry, Lemon-Herbs Crumb Topping

    • George Bacon Chicken Bites

      12.00

      Pickled Jalapeno, Pineapple Relish, Romesco Sauce

    • *Hibachi Filet Tip Kabob

      14.00

      Kimchi Slaw, Gochujang Sauce

    • Soup & Salads

      Add to any salad: Grilled Chicken Breast 10, Grilled Shrimp 12, Two Crab Cakes 14, *Grilled Salmon 16, Fried Oyster 14, Lobster Tail 20

    • Charleston She Crab Soup

      Cup 7
      Bowl 9

    • Soup of the Day

      Cup 7
      Bowl 9

    • Beet & Goat Cheese

      10.00

      Toasted Walnut, Cranberry, Romaine, Balsamic Honey Vinaigrette

    • Classic Caesar Salad

      8.00

      Romaine, Garlic Croutons, Black Pepper Parmesan Dressing

    • Chopped Butter Bibb Lettuce

      9.00

      Blue Cheese Dressing, Apple Smoked Bacon, Tomatoes, Henry Sherry Vinaigrette, Crouton

    • Mixed Green Salad

      10.00

      Tomato, Eggs, Poached Pear, Red Onion, Champagne Vinaigrette, Goat Cheese, Fried Shallot

    • Additional Dressings: Soy-Ginger Vinaigrette, Honey Mustard, Bleu Cheese, Ranch, Thousand Island

    • Lunch Burgers & Sandwiches

      Choice of One Side

    • *Smoked Bacon & Pimento Cheeseburger

      16.00

      Black Angus Burger, Lettuce, Tomato, Brioche Bun

    • *Firecracker Angus Burger

      16.00

      Pepper Jack, Fried Jalapeno, Asian Slaw, Gochujang Sauce, Brioche Bun

    • Crab Cake Sandwich

      17.00

      Sweet Chili Mayonnaise, Cheddar Cheese, Lettuce & Tomato, Brioche Bun

    • Fried Catfish Sandwich

      17.00

      Kimchi Slaw, Sweet Chili Mayo, Pickle, Tomato, Brioche Bun

    • Grilled Chicken Bacon Sandwich

      16.00

      Chicken Breast, Romesco Sauce, Lettuce, Tomato, Swiss Cheese, Brioche Bun

    • Blackened Chicken Caesar Wrap

      16.00

      Romaine, Onion, Tomato, Parmesan

    • *Filet Tip Pita Wrap

      17.00

      Kimchi, Blue Cheese, Tomato, Onion

    • Chef Entrees - Lunch

      Add to any salad: Grilled Chicken Breast 10, Grilled Shrimp 12, Two Crab Cakes 14, *Grilled Salmon 16, Fried Oyster 14, Lobster Tail 20

    • Shrimp & Grits

      23.00

      Andouille Sauce, Creamy Grits, Spinach & Cherry Tomatoes

    • *Grilled 8oz Angus Filet Mignon

      36.00

      Spinach, Garlic Mashed Potato, White Balsamic Brown Butter

    • Crumb Fried Catfish

      18.00

      Tartar Sauce, French Fries, Southern Slaw

    • Goat Cheese Crusted Chicken Breast

      21.00

      Nicoise Vegetables & Sweet Mustard Sauce

    • Fried Dill Pickle Marinated Chicken Breast

      21.00

      Cajun Cream Gravy, Garlic Mashed Potato, Collard Green

    • Black Bass (Barramundi)

      28.00

      Coconut Rice, Spinach, Red Curry, Pineapple Relish

    • *Spice Crusted Salmon

      27.00

      Cauliflower, Rainbow Carrot, Roasted Potato, Honey Lime Cilantro Butter

    • Cajun Chicken Penne

      22.00

      Sundried Tomato, Onion Confit, Bleu Cheese, Cajun Cream Sauce

    • Sides - 4.00

    • Garlic Mashed Potato

    • Asparagus

    • Sweet Potato Fries

    • Sauteed Spinach

    • Collard Greens

    • Fried Cauliflower

    • Roasted Beet & Brussel

    • French Fries

      (Pommes Frites Add $1)

These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood
or eggs may increase your risk of foodborne illness.

x