VEGETABLE BREAKFAST PLATE
VEGETABLE BREAKFAST PLATE 10.00 Potato hash, sautéed spinach, grilled tomatoes and marinated mushrooms, served with grilled brown rice tortillas and a side of salsa
Read MoreGEORGE’S TOFU SCRAMBLE
GEORGE’S TOFU SCRAMBLE 14.00 Seasoned tofu scrambled with carrots, onions, mushrooms, tomatoes, spinach and peppers, served with brown rice tortillas and a side of salsa
Read MoreMIXED BERRY SORBET
MIXED BERRY SORBET 5.00 Blackberries, raspberries, blueberries, strawberries and Riesling wine
Read MoreSTRAWBERRY-MELON SORBET
STRAWBERRY-MELON SORBET 5.00 Strawberries, cantaloupe, honeydew and Riesling wine
Read MoreBLACK BEAN SALAD
BLACK BEAN SALAD 10.00 Fresh mixed greens topped with black bean burger crumbles, sautéed peppers, onions, marinated mushrooms and fried jalapeños
Read MoreTOMATO BASIL PRIMAVERA WITH CORN FUSILLI
TOMATO BASIL PRIMAVERA WITH CORN FUSILLI 18.00 House-made marinara sauce, fresh basil and Chef’s choice of vegetables tossed with corn fusilli pasta
Read MoreTHREE TOFU TACOS
THREE TOFU TACOS 14.00 Southwest seasoned tofu, black beans and fried jalapeños, topped with pineapple salsa in a hard-shell corn taco, served with a side of salsa
Read MoreCORN TORTILLA CHIPS WITH SALSA AND GUACAMOLE
CORN TORTILLA CHIPS WITH SALSA AND GUACAMOLE 8.00 Tri-colored corn chips served with chunky salsa and house-made guacamole
Read MoreTRIO OF HUMMUS
TRIO OF HUMMUS 10.00 Roasted Red Pepper, Black Bean and Roasted Garlic, served with carrot and cucumber chips and celery stalks
Read MoreSurf & Turf*
Surf & Turf* 25.00 4 oz. Filet Medallions topped a black garlic compound butter with sautéed shrimp & scallops, served with a side of house-made beurre blanc
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