Chef’s Choice – The George on the Riverwalk

128 South Water Street Wilmington, NC 28401 (910) 763-2052
Dinner: Tue - Sat 5pm to 9pm
Lunch: Tue - Thu 11am to 3pm, Fri - Sat 11am to 5pm, Brunch: Sun 10am to 2pm

Crab Topped Salmon

Seared salmon filet, topped with our lump crab cake, finished with our house-made tomato fondue, served with your choice of two sides 30

Two fried crab cakes, two poached eggs and tomato slices over fresh buttermilk biscuit halves, finished with our Hollandaise sauce, served with your choice of one side 15

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions and shredded Parmesan cheese 29

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions and shaved Parmesan cheese 18

Portabella mushroom marinated in balsamic vinegar, grilled with artichoke hearts, black olives, roasted red peppers, and topped with Provolone cheese, drizzled with balsamic glaze, served on telera bread 13

Crab Corn Chowder

Lump crab, sweet corn, potatoes, onions, celery and carrots in a creamy New England-style chowder Cup 5 Bowl 7

George’s secret recipe made with blue crab, Parmesan and cream cheese, garnished with diced tomatoes, scallions and shredded Parmesan, served with baked pita points 14

Multi-colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, house-made mixed cheese fondue, Monterey Jack and cheddar cheeses 15