128 South Water Street Wilmington, NC 28401   (910) 763-2052

Posts Tagged ‘Chef’s Choice’

Seafood Diablo

Sea bass, grouper, and shrimp sautéed with onions, mushrooms, garlic and Kalamata olives, tossed in a spicy marinara sauce, served over fettuccine pasta   28

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George’s Shrimp and Grits

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over Stone Ground white cheddar grits, garnished with diced tomatoes, scallions and shaved Parmesan cheese   27

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George’s Shrimp and Grits

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over Stone Ground white cheddar grits, garnished with diced tomatoes, scallions and shaved Parmesan cheese   26

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Portabella Mushroom

Portabella mushroom marinated in balsamic vinegar, grilled with artichoke hearts, black olives, roasted red peppers, and topped with Provolone cheese, drizzled with balsamic glaze, served on telera bread   13

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Fried Panko Flounder Sandwich

Fresh local flounder, encrusted with Japanese bread crumbs and flash fried, served on toasted sourdough bread with a side of spicy tartar sauce and horseradish pickles   14

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Crab Corn Chowder

Lump Crab, sweet corn, potatoes, onions, celery and carrots in a creamy New England-style chowder Cup 5 Bowl 6.5

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Tuscan Calamari

Lightly fried calamari and banana peppers topped with artichoke hearts, Kalamata olives, sundried tomatoes and fried capers, finished with Feta cheese   14

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Shrimp and Crab Nachos

Multi-colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, Monterey Jack and Cheddar cheeses   15

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Smoked Salmon Cakes

Three miniature smoked salmon cakes, pan-seared, topped with cilantro aioli, served with a sliced boiled egg, capers and cherry tomatoes   13

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CONTACT

128 South Water Street Wilmington, NC 28401

(910) 763-2052

HOURS

Tue–Thu: 11am – 9pm

Fri: 11am – 10pm

Sat: 10am – 10pm

Sun: 10am – 9pm

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