Portabella Mushroom
Portabella mushroom marinated in balsamic vinegar, grilled with artichoke hearts, black olives, roasted red peppers, and topped with Provolone cheese, drizzled with balsamic glaze, served on telera bread
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- Monday: CLOSED
- Dinner: Tuesday-Saturday: 5pm-9pm
- Lunch: Thursday-Saturday: 11am-3pm
- Sunday Brunch: 10am-2pm
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