128 South Water Street Wilmington, NC 28401   (910) 763-2052

Lunch Menu

Tuesday—Friday: 11 am—5 pm

Saturday: 2 pm—5 pm

* These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

Starters & Shareables

Shrimp and Crab Nachos

Multi-colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, house-made mixed cheese fondue, Monterey Jack and cheddar cheeses
15

George’s Crab Dip

George’s secret recipe made with blue crab, Parmesan and cream cheese, garnished with diced tomatoes, scallions and shredded  Parmesan, served with baked pita points
13

Lamb Lollipops

Four lightly blackened French cut lamb chops, served with mango chutney
17

Gator Bites

Cajun fried alligator and roasted artichoke hearts, served with a spicy roasted red pepper aioli
14

Tuna Tartare*

Diced sashimi-grade tuna, tossed in our house-made soy ginger marinade, served  over pineapple-jalapeño salsa with crispy wonton strips, garnished with wasabi aioli
18

Calamari

Lightly fried calamari and banana peppers, topped with fried capers, served with crispy rice noodles and sweet chili sauce
14

Salads & House-made Soups

Add to any salad: grilled chicken 7, grilled shrimp 9, or grilled salmon* 10

Choice of dressings: Creamy gorgonzola, Ranch, Honey Mustard, Balsamic Vinaigrette, or Creamy Lemon Basil Vinaigrette

Crab Corn Chowder

Lump crab, sweet corn, potatoes, onions, celery and carrots in a creamy New England-style chowder
Cup 5      Bowl 7

Water Street Salad

Mixed greens, tomatoes, carrots, cucumbers, red onions, shredded Parmesan cheese and croutons
Small 6      Entrée 10

Caesar Salad

Classically prepared chopped romaine with shredded Parmesan cheese, Caesar dressing and croutons
Small 6      Entrée 10

Marinated Portabella Mushroom

Sliced portabella mushroom, marinated in balsamic  vinegar, grilled with artichoke hearts and roasted red peppers, served over a bed of mixed greens and shredded carrots
13

Soup du Jour

Please ask your server about today’s freshly made soup(s)       

Cup 5      Bowl 7

Lunch Handhelds

Lunch Sides $3

Coleslaw      Beer battered fries      Fresh fruit      Mixed vegetable medley
Stone ground cheese grits            Sweet potato fries 

Add a Small Water Street or Caesar Salad for 5

Blackened Grouper Reuben

Blackened grouper with jicama slaw, Swiss cheese and Thousand Island dressing, served on toasted marbled rye bread
18

Salmon BLT*

Grilled filet of salmon, topped with bacon, lettuce and tomato with cilantro mayonnaise, served on toasted marbled rye bread
16

Seared Tuna Flatbread*

Blackened tuna cooked to your preference, with baby greens, roasted red peppers, green onions and wasabi aioli, served on grilled flatbread with a side of soy ginger glaze
16

Chicken Panini

Grilled chicken, Applewood smoked bacon, provolone cheese and sun-dried tomato basil pesto mayonnaise, panini pressed on sourdough bread
15

The George Burger*

Certified Angus Beef® burger served open-faced on your choice of brioche or pretzel bun with lettuce, tomato, onion and a dill pickle spear Includes your choice of  Swiss, cheddar, pepper jack, smoked Gouda or provolone, or Add bacon for $1
15

Crab Cake Sandwich

Lightly fried crab cake, with lettuce, tomato, onion and cilantro mayonnaise, served on a brioche bun
13

Firecracker Shrimp Burger

Five large shrimp, lightly fried and tossed in buffalo sauce,                    served on a brioche bun with pepper jack cheese, lettuce, tomato and onion
13

Fish Tacos

Blackened cod, lettuce spring mix and crispy tortilla strips in two corn flour tortillas, served with sides of house-made chow chow and pineapple-jalapeño salsa
16

The Beyond Burger®

Vegan and gluten-free Beyond Burger® served open-faced on a vegan pretzel bun (not GF) with lettuce, tomato and onion
16

Lunch Entrees

Add a Small Water Street or Caesar salad for 5

Classic Fish and Chips

Lightly fried cod, served with French fries, coleslaw, cocktail and tartar sauces
16

George’s Shrimp and Grits

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions and shaved Parmesan cheese

 

18

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CONTACT

128 South Water Street Wilmington, NC 28401

(910) 763-2052

HOURS

Monday: CLOSED

Tuesday: 11am – 9pm

Wednesday: 11am – 9pm

Thursday: 11am – 9pm

Fri: 11am – 9pm

Saturday: 10am – 9pm

Sunday: 10am – 3pm

 

Website design: i Hunt Solutions