128 South Water Street Wilmington, NC 28401   (910) 763-2052

Dinner Menu

Served Tuesday through Saturday   |   5 pm - 9 pm

* These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

Starters & Shareables

Shrimp and Crab Nachos

Multi-colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, house-made mixed cheese fondue, Monterey Jack and cheddar cheeses
15

George’s Crab Dip

George’s secret recipe made with blue crab, Parmesan and cream cheese, garnished with diced tomatoes, scallions and shredded  Parmesan, served with baked pita points
14

Lamb Lollipops

Four lightly blackened French cut lamb chops, served with mango chutney
17

Gator Bites

Cajun fried alligator and roasted artichoke hearts, served with a spicy roasted red pepper aioli
14

Tuna Tartare*

Diced sashimi-grade tuna, tossed in our house-made soy ginger marinade, served  over pineapple-jalapeño salsa with crispy wonton strips, garnished with wasabi aioli
18

Calamari

Lightly fried calamari and banana peppers, topped with fried capers, served with crispy rice noodles and sweet chili sauce
14

Salads & House-made Soups

Choice of Dressings: Creamy Gorgonzola, Ranch, Honey Mustard, Balsamic Vinaigrette, or Creamy Lemon Basil Vinaigrette

Add to any salad:
Grilled chicken 7, Grilled shrimp 9, Grilled salmon* 10

Caesar Salad

Classically prepared chopped romaine with shredded Parmesan cheese, Caesar dressing and croutons
Small 6      Entrée 10

Water Street Salad

Mixed greens, tomatoes, carrots, cucumbers, red onions, shredded Parmesan cheese and croutons
Small 6      Entrée 10

Crab Corn Chowder

Lump crab, sweet corn, potatoes, onions, celery and carrots in a creamy New England-style chowder
Cup 5      Bowl 7

Marinated Portabella Mushroom

Sliced portabella mushroom, marinated in balsamic  vinegar, grilled with artichoke hearts and roasted red peppers, served over a bed of mixed greens and shredded carrots
13

Soup du Jour

Please ask your server about today’s freshly made soup(s)       

Cup 5      Bowl 7

Dinner Entrees

Add a Small Water Street or Caesar Salad for 5

New York Strip*

Char-grilled 12 oz. Braveheart® NY Strip, served with our house-made veal demi glace and your choice of two sides
36

Beef Tenderloin Filet*

Char-grilled 6 oz. Certified Angus Beef® tenderloin served with veal demi glace and  your choice of two sides
38

Mixed Seafood Grill

Broiled 6 oz. lobster tail, blackened shrimp and scallop skewers, served with citrus beurre blanc and your choice of two sides
38

Bacon Encrusted Scallops

Pan-seared day-boat scallops encrusted with Applewood smoked bacon, fresh herbs and panko, served with citrus beurre blanc and your choice of two sides
30

George’s Shrimp and Grits

Sautéed shrimp,  garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions and shredded Parmesan cheese
29

Balsamic Brown Butter Grouper

Seared filet of grouper topped with a mixture of browned butter, balsamic vinegar, shallots and fresh lemon, served with your choice of two sides
30

Fried Seafood Platter

Lightly fried cod, shrimp and oysters served with cocktail and tartar sauces and your choice of two sides
34

Crab Lovers Steamed Platter

1 pound of steamed Alaskan Snow Crab legs, served with drawn butter, hot sauce and your choice of two sides
36

Pasta Alfredo

Chef’s choice of pasta tossed in our house-made Parmesan cream sauce with sautéed spinach,  garnished with shredded Parmesan cheese
16
Chicken 23
Shrimp 25
Salmon 26

Athena’s Greek Chicken

Grilled chicken breast topped with a creamy feta fondue a Mediterranean blend of roasted tomatoes, artichoke hearts, peppers and olives, served with your choice of two sides
28

Pork Tenderloin

Bacon-wrapped oven-roasted pork tenderloin, sliced and topped with a        balsamic mixed-berry reduction and crumbled gorgonzola cheese, served with your choice of two sides
28

Crab Cakes

Seared lump crab cakes made with crab meat, Old Bay, lemon and panko, served with citrus beurre blanc your  choice of two sides
34

Crab Topped Salmon

Seared salmon filet, topped with our lump crab cake, finished with our house-made tomato fondue, served with your choice of two sides
30

Dinner Sides

Coleslaw 3     Garlic mashed potatoes 3    Grilled asparagus 3

Mixed vegetable medley 3    Spicy collards 3

Stone ground cheese grits 3    Vegetable risotto 3  

Entrée Add-ons

Lump crab cake 10      6 oz. lobster tail 15

Olive Square transparent

CONTACT

128 South Water Street Wilmington, NC 28401

(910) 763-2052

HOURS

Monday: CLOSED

Tuesday: 11am – 9pm

Wednesday: 11am – 9pm

Thursday: 11am – 9pm

Fri: 11am – 9pm

Saturday: 10am – 9pm

Sunday: 10am – 3pm

 

Website design: i Hunt Solutions