Brunch Menu

    • Snacks & Share

    • Crispy Calamari

      14.00

      Black-Eyed Pea Flour, Creole Mustard & Sweet Chili Sauce

    • *Seared Rare Ahi Tuna

      15.00

      Pickled Vegetables, Bok Choy, Sesame Soba Noodle, Wasabi

    • Crab Cake

      16.00

      Creamy Grits, Andouille Jus

    • PEI Mussel

      15.00

      Garlic, Shallot, Herbs, Tomato, White Wine, Butter, Grilled Crostini

    • Smoked Chicken Wings

      14.00

      Celery, Ranch Dressing (Asian, BBQ or Buffalo)

    • Sweet Garlic Shrimp

      15.00

      Tomato, Roasted Garlic, White Wine, Grilled Crostini

    • George's Crab Dip

      16.00

      Lemon-Herb Crumb Topping, Toasted Pita Bread

    • Baked Brie

      16.00

      Roasted Garlic, Cranberry Chutney, Spice Honey Raisin, Toasted Pita Bread

    • Fried Oysters "Rockefeller"

      15.00

      Chorizo, Spinach, Tomato, Onion Confit, Garlic Aioli, Parmesan, Fried Garlic

    • Fried Brussels

      12.00

      Red Onion Marmalade, Manchego Cheese, Burnt Lemon Honey Vinaigrette

    • Lobster Mac & Cheese

      18.00

      Truffle, Gruyere, Sherry, Lemon-Herbs Crumb Topping

    • George Bacon Chicken Bites

      12.00

      Pickled Jalapeno, Pineapple Relish, Romesco Sauce

    • *Hibachi Filet Tip Kabob

      14.00

      Kimchi Slaw, Gochujang Sauce

    • Soup & Salads

      Add to any salad: Grilled Chicken Breast 10, Grilled Shrimp 12, Two Crab Cakes 14, *Grilled Salmon 16, Fried Oyster 14, Lobster Tail 20

    • Charleston She Crab Soup

      Cup 7
      Bowl 9

    • Soup of the Day

      Cup 7
      Bowl 9

    • Beet & Goat Cheese

      10.00

      Toasted Walnut, Cranberry, Romaine, Balsamic Honey Vinaigrette

    • Classic Caesar Salad

      8.00

      Romaine, Garlic Croutons, Black Pepper Parmesan Dressing

    • Chopped Butter Bibb Lettuce

      9.00

      Blue Cheese Dressing, Apple Smoked Bacon, Tomatoes, Henry Sherry Vinaigrette, Crouton

    • Mixed Green Salad

      10.00

      Tomato, Eggs, Poached Pear, Red Onion, Champagne Vinaigrette, Goat Cheese, Fried Shallot

    • Additional Dressings: Soy-Ginger Vinaigrette, Honey Mustard, Bleu Cheese, Ranch, Thousand Island

    • House-Made Soups

    • Crab Corn Chowder

      Cup 5
      Bowl 8

      Blue crab, sweet corn, potatoes, onions, celery & carrots in a creamy New England-style chowder

    • Vegan "Luv"

      Cup 5
      Bowl 8

      Carrots, spinach, tomatoes, mushrooms & chickpeas

    • Vegan

    • Beyond® Burger

      16.00

      Vegan and Gluten Free burger, served open-faced on a vegan pretzel bun (not GF) with lettuce, tomato, onion & vegan mozzarella cheese with your choice of one side

    • Brunch Entrees

      Sunday 10 am - 3 pm

    • The Riverwalk*

      15.00

      Two fried lump crab cakes, two poached eggs and tomato slices over fresh buttermilk biscuit halves, finished with our Hollandaise sauce, served with your choice of one side

    • Chicken & Waffles

      16.00

      Hand-breaded fried chicken breast and two pearl sugar waffles, topped with our house-made rum syrup and mixed-berry compote, served with your choice of one side

    • The Breakfast Plate*

      10.00

      Three eggs any style, bacon and sausage, served with garlic-cheddar biscuits and your choice of one side

    • George's Shrimp and <strike>Grits</strike> Biscuits*

      16.00

      You think you like our Shrimp & Grits, just wait till you try our breakfast version!

      You’ll get the same sauce that you love served over a buttermilk biscuit halves with sautéed shrimp, topped with two fried eggs.

      This item has quickly become a staff and local favorite!

    • Brunch Handhelds

    • Breakfast Sandwich*

      12.00

      Applewood smoked bacon with two fried eggs, Monterey Jack and cheddar cheese, served on toasted sourdough

    • Blackened Grouper Reuben

      18.00

      Blackened grouper with jicama slaw, Swiss cheese & Thousand Island dressing, served on toasted marbled rye bread

    • Brunch Sides

      $3

    • Applewood smoked bacon

      3.00

    • Coleslaw

      3.00

    • Sausage patties

      3.00

    • Fresh fruit

      3.00

    • Stone ground cheese grits

      3.00

    • Beer battered fries

      3.00

These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood
or eggs may increase your risk of foodborne illness.