Marinated Portabella Mushroom

Sliced portabella mushroom, marinated in balsamic  vinegar, grilled with artichoke hearts and roasted red peppers, served over a bed of mixed greens and shredded carrots 13

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Mixed Seafood Grill

Broiled 6 oz. lobster tail, blackened shrimp and scallop skewers, served with citrus beurre blanc and your choice of two sides 38

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Bacon Encrusted Scallops

Pan-seared day-boat scallops encrusted with Applewood smoked bacon, fresh herbs and panko, served with citrus beurre blanc and your choice of two sides 30

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George’s Shrimp and Grits

Sautéed shrimp,  garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions and shredded Parmesan cheese 29

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New York Strip*

Char-grilled 12 oz. Braveheart® NY Strip, served with our house-made veal demi glace and your choice of two sides 36

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George’s Shrimp and Grits

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions and shaved Parmesan cheese   18

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The Athena

Romaine lettuce, artichoke hearts, Kalamata olives, sun-dried tomatoes and feta cheese tossed in Greek vinaigrette dressing Small 9 Entrée 14

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Shrimp and Crab Nachos

Multi-colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, house-made mixed cheese fondue, Monterey Jack and cheddar cheeses 15

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