Posts Tagged ‘Gluten Free’
Marinated Portabella Mushroom
Sliced portabella mushroom, marinated in balsamic vinegar, grilled with artichoke hearts and roasted red peppers, served over a bed of mixed greens and shredded carrots 13
Read MoreMixed Seafood Grill
Broiled 6 oz. lobster tail, blackened shrimp and scallop skewers, served with citrus beurre blanc and your choice of two sides 38
Read MoreBacon Encrusted Scallops
Pan-seared day-boat scallops encrusted with Applewood smoked bacon, fresh herbs and panko, served with citrus beurre blanc and your choice of two sides 30
Read MoreGeorge’s Shrimp and Grits
Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions and shredded Parmesan cheese 29
Read MoreCrab Lovers Steamed Platter
1 pound of steamed Alaskan Snow Crab legs, served with drawn butter, hot sauce and your choice of two sides 36
Read MoreNew York Strip*
Char-grilled 12 oz. Braveheart® NY Strip, served with our house-made veal demi glace and your choice of two sides 36
Read MoreBeef Tenderloin Filet*
Char-grilled 6 oz. Certified Angus Beef® tenderloin served with veal demi glace and your choice of two sides 38
Read MoreGeorge’s Shrimp and Grits
Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions and shaved Parmesan cheese 18
Read MoreThe Athena
Romaine lettuce, artichoke hearts, Kalamata olives, sun-dried tomatoes and feta cheese tossed in Greek vinaigrette dressing Small 9 Entrée 14
Read MoreShrimp and Crab Nachos
Multi-colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, house-made mixed cheese fondue, Monterey Jack and cheddar cheeses 15
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