Vegan & GF Menu
Appetizers
Trio of Hummus
House-made roasted red pepper, black bean and roasted garlic hummus, served with toasted pita points
12
Corn Tortilla Chips with Salsa and Guacamole
Gluten Free
Tri-colored corn chips served with chunky salsa and house-made guacamole
8
Entrees
Entreés served with your choice of 2 sides:
Grilled Asparagus, Roasted Rosemary Potatoes, Chef’s Vegetable Medley, Sweet Corn Potato Hash, Pineapple-Jalapeño Salsa, Steamed Corn on the Cob, Vegan Hoppin’ John, Sautéed Broccolini, Sea Salt Potato Fries, Cucumber and Tomato Salad, Marinated Artichoke Hearts, Steamed White Rice, Seaweed Salad
Three Tofu Tacos
Gluten Free
Southwest seasoned tofu, black beans and fried jalapeños, topped with pineapple salsa in a hard-shell corn taco, served
with a side of salsa
14
Tomato Basil Primavera with Corn Fusilli
Gluten Free
House-made marinara sauce, fresh basil and Chef’s choice of vegetables tossed with corn fusilli pasta
18
Beyond Burger® Salad
Gluten Free
Fresh mixed greens topped with Beyond Burger® crumbles, sautéed peppers, onions, marinated mushrooms and jalapeños
12
Desserts
Blood Orange Sorbet
Gluten Free
Bold in flavor and color, this frozen dessert features fresh and tart flavors of blood orange and raspberry
Lemon Sorbet
Gluten Free
Pale yellow in color but bright on the palette, enjoy flavors sweetened lemon juice and lemon zest in this frozen dessert
Vegan & Gluten Free Brunch
Available Friday, Saturday and Sunday until 3 pm
“George’s” Tofu Scramble
Gluten Free
Seasoned tofu scrambled with carrots, onions, mushrooms, tomatoes, spinach and peppers, served with brown rice tortillas and a side of salsa
14
Vegetable Breakfast Plate
Gluten Free
Potato hash, sautéed spinach, grilled tomatoes and marinated mushrooms, served with grilled brown rice tortillas and
a side of salsa
