Dinner Menu
Served Tuesday through Saturday | 5 pm - 9 pm
* These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
Starters & Shareables
Shrimp and Crab Nachos
Chef's Choice , Gluten Free
Multi-colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, house-made mixed cheese fondue, Monterey Jack and cheddar cheeses
15
George’s Crab Dip
Chef's Choice
George’s secret recipe made with blue crab, Parmesan and cream cheese, garnished with diced tomatoes, scallions and shredded Parmesan, served with baked pita points
13
Gator Bites
Cajun fried alligator and roasted artichoke hearts, served with a spicy roasted red pepper aioli
14
Tuna Tartare*
Diced sashimi-grade tuna, tossed in our house-made soy ginger marinade, served over pineapple-jalapeño salsa with crispy wonton strips, garnished with wasabi aioli
18
Calamari
Lightly fried calamari and banana peppers, topped with fried capers, served with crispy rice noodles and sweet chili sauce
14
Salads & House-made Soups
Choice of Dressings: Creamy Gorgonzola, Ranch, Honey Mustard, Balsamic Vinaigrette, or Creamy Lemon Basil Vinaigrette
Add to any salad:
Grilled chicken 7, Grilled shrimp 9, Grilled salmon* 10
Crab Corn Chowder
Chef's Choice
Lump crab, sweet corn, potatoes, onions, celery and carrots in a creamy New England-style chowder
Cup 5 Bowl 7
Marinated Portabella Mushroom
Gluten Free , Vegan
Sliced portabella mushroom, marinated in balsamic vinegar, grilled with artichoke hearts and roasted red peppers, served over a bed of mixed greens and shredded carrots
13
Caesar Salad
Classically prepared chopped romaine with shredded Parmesan cheese, Caesar dressing and croutons
Small 6 Entrée 10
Water Street Salad
Mixed greens, tomatoes, carrots, cucumbers, red onions, shredded Parmesan cheese and croutons
Small 6 Entrée 10
Dinner Entrees
Add a Small Water Street or Caesar Salad for 5
Beef Tenderloin Filet*
Gluten Free
Char-grilled 6 oz. Certified Angus Beef® tenderloin served with veal demi glace and your choice of two sides
38
Mixed Seafood Grill
Gluten Free
Broiled 6 oz. lobster tail, blackened shrimp and scallop skewers, served with citrus beurre blanc and your choice of two sides
38
Bacon Encrusted Scallops
Gluten Free
Pan-seared day-boat scallops encrusted with Applewood smoked bacon, fresh herbs and panko, served with citrus beurre blanc and your choice of two sides
30
George’s Shrimp and Grits
Chef's Choice , Gluten Free
Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions and shredded Parmesan cheese
29
Balsamic Brown Butter Grouper
Seared filet of grouper topped with a mixture of browned butter, balsamic vinegar, shallots and fresh lemon, served with your choice of two sides
30
Fried Seafood Platter
Lightly fried cod, shrimp and oysters served with cocktail and tartar sauces and your choice of two sides
34
Crab Lovers Steamed Platter
Gluten Free
1 pound of steamed Alaskan Snow Crab legs, served with drawn butter, hot sauce and your choice of two sides
36
Pasta Alfredo
Chef’s choice of pasta tossed in our house-made Parmesan cream sauce with sautéed spinach, garnished with shredded Parmesan cheese
16
Chicken 23
Shrimp 25
Salmon 26
Athena’s Greek Chicken
Grilled chicken breast topped with a creamy feta fondue a Mediterranean blend of roasted tomatoes, artichoke hearts, peppers and olives, served with your choice of two sides
28
Pork Tenderloin
Bacon-wrapped oven-roasted pork tenderloin, sliced and topped with a balsamic mixed-berry reduction and crumbled gorgonzola cheese, served with your choice of two sides
28
Crab Cakes
Seared lump crab cakes made with crab meat, Old Bay, lemon and panko, served with citrus beurre blanc your choice of two sides
30
Dinner Sides
Coleslaw 3 Garlic mashed potatoes 3 Grilled asparagus 3
Mixed vegetable medley 3 Spicy collards 3
Stone Ground white cheddar grits 3 Vegetable risotto 3
Entrée Add-ons
Jumbo lump crab cake 9 Grilled or Fried 6 oz. lobster tail 15
