Brunch - The George on the Riverwalk

Brunch Menu

In addition to our Starters and Shareables, Fresh Salads and House-made Soups, we are offering the following menu items during brunch service every
Saturday & Sunday: 10 am—2 pm

Brunch Sides

Brunch Items are offered with one side item unless specified otherwise,

Bacon 3 Pork sausage 3 Turkey sausage 3 Potato hash 3 Coleslaw 3

Beer battered fries 3 Fresh fruit 3 Kale crunch slaw 4 Mixed vegetable medley 3

Stone ground white cheddar grits 3 Sweet potato fries 3

* These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

Chicken & Waffles

Hand-breaded chicken breast tenders and two pearl sugar waffles, topped with our house-made rum syrup and garnished with a mixed-berry compote, served with your choice of one side

16

Breakfast Sandwich*

Applewood smoked bacon with two fried eggs, Monterey Jack and cheddar cheese, served on a butter toasted croissant

12

The Breakfast Plate*

Three eggs any style, bacon and sausage, served with garlic-cheddar biscuits, served with your choice of one side

12

George’s Steak & Eggs*

8 oz. Certified Angus Beef® NY Strip steak and three eggs any style, finished with our mushroom and onion demi glace, served with your choice of one side

16

French Toast Foster

Sourdough bread dipped in our cinnamon-vanilla egg batter, grilled until golden brown, topped with fresh bananas, candied walnuts and rum syrup, served with your choice of one side

12

The Riverwalk*

Chef's Choice

Two fried crab cakes, two poached eggs and tomato slices over fresh buttermilk biscuit halves, finished with our Hollandaise sauce, served with your choice of one side

14

George’s Shrimp and Grits

Chef's Choice , Gluten Free

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions and shaved Parmesan cheese

18

Certified Angus Beef® burger served open-faced on your choice of brioche or pretzel bun with lettuce, tomato, onion and a dill pickle spear Includes your choice of Swiss, cheddar, pepper jack, smoked Gouda or provolone, or Add bacon for $1

15

Chicken Panini

Grilled chicken, Applewood smoked bacon, provolone cheese and sun-dried tomato basil pesto mayonnaise, panini pressed on sourdough bread

15

Omelet du Jour

Please ask about today’s featured omelet, served with your choice of one side

Pricing will vary

The Beyond Burger®

Vegan

Vegan and gluten-free Beyond Burger® served open-faced on a vegan pretzel bun (not GF) with lettuce, tomato and onion

16

Classic Fish and Chips

Lightly fried cod, served with French fries, coleslaw, cocktail and tartar sauces

16

Blackened Grouper Reuben

Blackened grouper with jicama slaw, Swiss cheese and Thousand Island dressing, served on toasted marbled rye bread

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