Lunch Menu
Tuesday—Friday: 11 am—5 pm
Saturday: 2 pm—5 pm
* These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
Starters & Shareables
Shrimp and Crab Nachos
Chef's Choice , Gluten Free
Multi-colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, house-made mixed cheese fondue, Monterey Jack and cheddar cheeses
15
George’s Crab Dip
Chef's Choice
George’s secret recipe made with blue crab, Parmesan and cream cheese, garnished with diced tomatoes, scallions and shredded Parmesan, served with baked pita points
13
Gator Bites
Cajun fried alligator and roasted artichoke hearts, served with a spicy roasted red pepper aioli
14
Tuna Tartare*
Diced sashimi-grade tuna, tossed in our house-made soy ginger marinade, served over pineapple-jalapeño salsa with crispy wonton strips, garnished with wasabi aioli
18
Calamari
Lightly fried calamari and banana peppers, topped with fried capers, served with crispy rice noodles and sweet chili sauce
14
Salads & House-made Soups
Add to any salad: grilled chicken 7, grilled shrimp 9, or grilled salmon* 10
Choice of dressings: Creamy gorgonzola, Ranch, Honey Mustard, Balsamic Vinaigrette, or Creamy Lemon Basil Vinaigrette
Crab Corn Chowder
Chef's Choice
Lump crab, sweet corn, potatoes, onions, celery and carrots in a creamy New England-style chowder
Cup 5 Bowl 7
Water Street Salad
Mixed greens, tomatoes, carrots, cucumbers, red onions, shredded Parmesan cheese and croutons
Small 6 Entrée 10
Caesar Salad
Classically prepared chopped romaine with shredded Parmesan cheese, Caesar dressing and croutons
Small 6 Entrée 10
Marinated Portabella Mushroom
Gluten Free , Vegan
Sliced portabella mushroom, marinated in balsamic vinegar, grilled with artichoke hearts and roasted red peppers, served over a bed of mixed greens and shredded carrots
13
Lunch Handhelds
Lunch Sides $3
Coleslaw Beer battered fries Fresh fruit Mixed vegetable medley
Stone ground cheese grits Sweet potato fries
Add a Small Water Street or Caesar Salad for 5
Blackened Grouper Reuben
Blackened grouper with jicama slaw, Swiss cheese and Thousand Island dressing, served on toasted marbled rye bread
18
Salmon BLT*
Grilled filet of salmon, topped with bacon, lettuce and tomato with cilantro mayonnaise, served on toasted marbled rye bread
16
Seared Tuna Flatbread*
Blackened tuna cooked to your preference, with baby greens, roasted red peppers, green onions and wasabi aioli, served on grilled flatbread with a side of soy ginger glaze
16
Chicken Panini
Grilled chicken, Applewood smoked bacon, provolone cheese and sun-dried tomato basil pesto mayonnaise, panini pressed on sourdough bread
15
The George Burger*
Certified Angus Beef® burger served open-faced on your choice of brioche or pretzel bun with lettuce, tomato, onion and a dill pickle spear
Includes your choice of Swiss, cheddar, pepper jack, smoked Gouda or provolone, or Add bacon for $1
15
Crab Cake Sandwich
Lightly fried crab cake, with lettuce, tomato, onion and cilantro mayonnaise, served on a brioche bun
13
Firecracker Shrimp Burger
Spicy
Five large shrimp, lightly fried and tossed in buffalo sauce, served on a brioche bun with pepper jack cheese, lettuce, tomato and onion
13
Fish Tacos
Blackened cod, lettuce spring mix and crispy tortilla strips in two corn flour tortillas, served with sides of house-made chow chow and pineapple-jalapeño salsa
16
The Beyond Burger®
Vegan
Vegan and gluten-free Beyond Burger® served open-faced on a vegan pretzel bun (not GF) with lettuce, tomato and onion
16
Lunch Entrees
Add a Small Water Street or Caesar salad for 5
Classic Fish and Chips
Lightly fried cod, served with French fries, coleslaw, cocktail and tartar sauces
16
George’s Shrimp and Grits
Chef's Choice , Gluten Free
Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions and shaved Parmesan cheese
