Appetizers

Trio of Hummus

Roasted Red Pepper, Black Bean and Roasted Garlic, served with carrot and cucumber chips and celery stalks 10

Corn Tortilla Chips with Salsa and Guacamole

Tri-colored corn chips served with chunky salsa and house-made guacamole 8

Entrees

(Entrees are served with your choice of two sides)

Three Tofu Tacos

Southwest seasoned tofu, black beans and fried jalapenos, topped with pineapple salsa in a hard-shell corn taco, served with a side of salsa 14

Tomato Basil Primavera with Corn Fusilli

House-made marinara sauce, fresh basil and Chef's choice of vegetables tossed with corn fusilli pasta 18

Black Bean Salad

Fresh mixed greens topped with black bean burger crumbles, sautéed peppers, onions, marinated mushrooms and fried jalapenos 10

Entreés served with your choice of 2 sides:

Grilled Asparagus, Roasted Rosemary Potatoes, Chef's Vegetable Medley, Sweet Corn Potato Hash, Pineapple-Jalepeno Salsa, Steamed Corn on the Cob, Vegan Hoppin' John, Sautéed Broccolini, Sea Salt Potato Fries, Cucumber and Tomato Salad, Marinated Artichoke Hearts, Steamed White Rice, Seaweed Salad

Side items available a la carte for $3 each.

Brunch

(Available Saturday and Sunday)

"George's" Tofu Scramble

Seasoned tofu scrambled with carrots, onions, mushrooms, tomatoes, spinach and peppers, served with brown rice torillas and a side of salsa 14

Vegetable Breakfast Plate

Potato has, sautéed spinach, grilled tomatoes and marinated mushrooms, served with grilled brown rice tortillas and a side of salsa 10

Desserts

Strawberry-Melon Sorbet

Strawberry, cantaloupe, honeydew and Riesling wine 5

Mixed Berry Sorbet

Blackberries, raspberries, blueberries, strawberries and Riesling wine 5