Sandwiches

All sandwiches are served with your choice of fries, waffle fries, pasta salad, coleslaw, Chef's vegetable medley, Stone Ground white cheddar grits, cucumber & tomato salad, or 3-cheese mac & cheese

CRAB CAKE SANDWICH

Crab Cake lightly fried, with lettuce, tomato, onion and cilantro mayonnaise, served on a Kaiser roll 12

FRIED CHICKEN CLUB

Crispy fried chicken breast with grilled Black Forest ham, Applewood smoked bacon, Swiss cheese, lettuce and tomato, served on toasted sourdough bread 15

PORTABELLA MUSHROOM

Portabella mushroom marinated in balsamic vinegar, grilled with artichoke hearts, black olives, roasted red peppers, and topped with Provolone cheese, drizzled with balsamic glaze, served on telera bread 13

CHICKEN PANINI

Grilled chicken, Applewood smoked bacon, Provolone cheese, and our sun-dried tomato basil pesto mayonnaise, served on toasted sourdough bread 10

SPICY TUNA FLATBREAD

Pan-seared tuna cooked to your preference, sliced, served on grilled flatbread with baby greens, roasted red peppers, green onions, mixed cheeses and wasabi aioli 14

VEGETARIAN HUMMUS MELT

House-made garlic hummus, sautéed zucchini, squash, carrots, broccolini, bell peppers and Swiss cheese on lightly toasted multigrain bread, served with Chef’s vegetable medley 13

BLACKENED GROUPER REUBEN

Blackened grouper with jicama slaw, Swiss cheese and Russian dressing, served on toasted marbled rye bread 15

COASTAL CAROLINA PO’BOY

Your choice of shrimp, oysters, or soft shell crab, breaded and fried, served with baby greens and diced tomatoes on a Hoagie roll, finished with a spicy tartar sauce 13

“THE GEORGE” BURGER

Your choice of Turkey, Black Angus Beef or NC Bison burger, chargrilled and served on a toasted Kaiser roll with lettuce, tomato and onions
Turkey 11
Black Angus Beef 13
NC Bison 16
Add Swiss, Cheddar, Pepper Jack, Muenster or Provolone
Add Bacon or additional cheese for $1

LOBSTER & SHRIMP TACOS

Lobster and popcorn shrimp, lightly fried, topped with citrus slaw and fresh cilantro in 3 flour tortillas, served with tortilla chips and Pico de Gallo 17

SALMON BLT

Grilled filet of salmon, topped with bacon, lettuce, and tomato with cilantro mayonnaise, served on toasted rye bread 14

FRIED PANKO FLOUNDER SANDWICH

Fresh local flounder, encrusted with Japanese bread crumbs and flash fried, served on toasted sourdough bread with a side jicama-apple slaw and horseradish pickles 14

Entrees

“GEORGE’S” SHRIMP AND GRITS

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over Stone Ground white cheddar grits, garnished with diced tomatoes, scallions and shaved Parmesan cheese 16

CLASSIC FISH AND CHIPS

Lightly fried flounder, served with French fries, coleslaw, cocktail and tartar sauces 14

PENNE ALLA VODKA

Mushrooms, sun-dried tomatoes, fresh basil, garlic and onions tossed with penne pasta in a pink vodka sauce 10
Chicken 12 Shrimp 14 Scallops 16

FLAT IRON STEAK

Six-ounce flat iron steak, grilled to preference, with sautéed onions and peppers, served with your choice of two sides 16

ALASKAN SNOW CRAB LEGS

Two clusters of steamed Alaskan Snow Crab legs with hot drawn butter, served with loaded baked potato casserole and steamed corn on the cob 18

SOUTHWESTERN QUESADILLA

Your choice of grilled flat iron steak or shrimp with black bean spread, black bean-corn-tomato salsa, Monterey Jack and cheddar cheeses, grilled in flour tortilla, served with tortilla chips, sour cream, salsa and guacamole 18