From the Sea

MIXED SEAFOOD GRILL

Baked six-ounce lobster tail, blackened shrimp and scallop skewers, served with Chef’s vegetable medley and roasted rosemary potatoes 32

BACON ENCRUSTED SCALLOPS

Day-boat scallops encrusted in a mixture of Panko, Applewood smoked bacon, and fresh herbs, pan-seared, served with Parmesan herb risotto and grilled asparagus, finished with a red wine glaze and citrus beurre blanc 28

SALMON ROCKEFELLER

Grilled salmon layered with a mixture of cream cheese, spinach, bacon, and Parmesan cheese, baked, and topped with fried oysters, served with garlic mashed potatoes, sautéed broccolini and a side of Hollandaise sauce 30

BLACKENED SEA BASS

Blackened Chilean sea bass, served over a lobster, sweet pea, pearl onion and sundried tomato risotto, topped with sweet pea coulis 34

CRAB STUFFED LOBSTER TAIL

Grilled six-ounce lobster tail topped with our lump crab cake, jumbo lump crab meat, served over sausage and crawfish jambalaya with grilled corn on the cob and a side of béarnaise sauce 38

CRAB CAKES

“GEORGE’S” SHRIMP AND GRITS

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over Stone Ground white cheddar grits, garnished with diced tomatoes, scallions and shaved Parmesan cheese 26

PECAN ENCRUSTED GROUPER

Fresh grouper encrusted in pecans and baked, served with mashed sweet potatoes and grilled asparagus, finished with honey butter 27

FRIED SEAFOOD PLATTER

Your choice of three: (flounder, shrimp, oysters or scallops) with house-made coleslaw, roasted rosemary potatoes, cocktail and tartar sauces 30

ALASKAN SNOW CRAB & SHRIMP

Two clusters of steamed Alaskan Snow Crab legs with a 1/2 pound of fresh local peel-n-eat shrimp, served with loaded baked potato casserole and steamed corn on the cob 28

FOR THE CRAB LOVERS

Four clusters of steamed Alaskan Snow Crab legs with hot drawn butter, served with loaded baked potato casserole and steamed corn on the cob 30

From the Land

GRILLED PORK CHOPS

Two bone-in chops, grilled and topped with spiced apples, served with mashed sweet potatoes and sautéed green beans 24

CHICKEN MARSALA

Breaded and pan-fried chicken breast, served with garlic mashed potatoes and Chef’s vegetable medley, finished with a portabella mushroom Marsala demi-glace 20

FAJITA TRIO

Beef, chicken and shrimp, sautéed with onions and peppers, served with refried beans, sour cream, salsa, guacamole and five flour tortillas 28

THE GEORGE’S STEAKS

Steaks are finished with a red wine demi-glace, topped with fried tobacco onions, and served with your choice of two sides:
Garlic Mashed Potatoes, Stone Ground White Cheddar Grits, French Fries, Herb Risotto, Ranch Waffle Fries, Macaroni & Cheese, Spicy Collards, Cucumber & Tomato Salad, Mashed Sweet Potatoes , Jicama Slaw, Chef’s Vegetable Medley, Spiced Apples
14 OZ. NEW YORK STRIP 31
14 OZ. RIBEYE 32
10 OZ. FILET MIGNON 35

Steak Enhancements
Sautéed Parmesan Shrimp 8
6 oz. Lobster Tail 15
Jumbo Lump Crab Cake 9
1/2 lb. of Crab Legs 12
Crab Oscar 12
Blackened or Sautéed Scallops 14

Pastas

FETTUCCINE ALFREDO

Fettuccine pasta tossed in our house-made Parmesan cream sauce with sautéed broccolini 19
Chicken 21 Salmon 22 Shrimp 23 Scallops 26

PENNE ALLA VODKA

Mushrooms, sun-dried tomatoes, fresh basil, garlic and onions tossed with penne pasta in a pink vodka sauce 19
Chicken 21 Salmon 22 Shrimp 23 Scallops 26

SEAFOOD DIABLO

Sea bass, grouper, and shrimp sautéed with onions, mushrooms, garlic and black olives, tossed in a spicy marinara sauce, served over fettucine pasta 24

SURF & TURF ALFREDO

Sautéed beef tenderloin tips and jumbo shrimp served over trottole pasta tossed in our house-made Parmesan cream sauce 26