CRAB CORN CHOWDER

Lump Crab, sweet corn, potatoes, onions, celery and carrots in a creamy New England-style chowder
Cup 5 Bowl 6.5

BUTTERNUT SQUASH BISQUE

Roasted butternut squash, simmered with carrots, celery, onions and our proprietary flavorings, pureed and topped with house-made crème fraîche
Cup 3.5 Bowl 5

CHILI CON CARNE

Ground beef, kidney beans, peppers, onions and a hint of jalapeño in a tangy tomato-based chili, topped with sour cream, mixed cheeses and chives
Cup 3.5 Bowl 5

BEEF & BARLEY STEW

Beef tenderloin tips stewed in tomato broth with barley, carrots, celery and onions
Cup 3.5 Bowl 5