Blackened Sea Bass
Blackened Chilean sea bass and served over lobster, sweet pea, pearl onion and sundried tomato risotto, topped with sweet pea coulis
CONTACT
HOURS
Monday: CLOSED
Tuesday: 11am – 9pm
Wednesday: 11am – 9pm
Thursday: 11am – 9pm
Fri: 11am – 9pm
Saturday: 10am – 9pm
Sunday: 10am – 3pm
LINKS
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