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DockIsland MahiFresh mahi mahi coated with Carribean jerk seasoning and topped with a coconut and pineapple sauce, accompanied by fried bananas - this chef Armstrong original is the perfect combination of sweet & spicy
$17.95
George’s Shrimp & GritsSautéed shrimp splashed with white wine and tossed with aged prosciutto, tender peas, tri-color tomatoes, and served over sharp white cheddar grits - our signature dish
$16.95
Stuffed FlounderFresh flounder stuffed with crabmeat and covered with mixed cheeses, broiled to perfection and finished with creamy lobster sauce
$18.95
Pecan GrouperFresh grouper filet topped with southern pecans & brown sugar, then pan seared and served with sautéed julienne vegetables, a buerré blanc sauce completes the dish - a local favorite!
$18.50
Southern Shrimp ScampiJumbo shrimp are sautéed in butter, garlic, and white wine sauce, served over angel hair pasta with our classic cream sauce
$17.95
Parmesan ScallopsA delightful blend of tomatoes, mushrooms, sherry and cream over parmesan coated seared scallops, served over fresh linguini
$18.50
Crab Encrusted SalmonFresh salmon filet encrusted with a blend of crabmeat and herbs broiled to perfection, then topped with a crab bisque reduction and served with sautéed spinach
$21.95
Hatteras SeafoodA collection of fresh shrimp, oysters, flounder, or crab bites, our signature fries, served with tartar and cocktail sauce - let us fry or sauté your choice of
one for $15.95
two for $17.95 | MarketCape Fear Chicken & ShrimpTender chicken breast and jumbo shrimp lightly egg battered, sautéed with tomatoes, and white wine lemon and caper sauce, and finished with fresh herbs over angel hair pasta
$18.95
Hawaiian ChickenSucculent grilled chicken breast layered with ham, pineapple, and mixed cheeses, covered in chef Armstong’s ginger soy sauce that adds the perfect finish to this original dish
$16.95
Fort Fisher FiletOur finest cut of beef is grilled with a balsamic glaze, over wild mushroom risotto cakes, and finished with a shallot demi-glace sauce
$23.95
Armstrong's Smothered FiletOur filet Mignon is grilled to perfection, Topped with sautéed mushrooms & caramelized onions, then smothered with provolone cheese - includes choice of two sides
$24.95
Tobacco Road Rib-Eye SteakA tender choice 12 ounce rib-eye steak, grilled portabella mushrooms and roasted red peppers, finished with fried red onions and a port wine glaze $21.95
Rib-Eye & OystersOur 12 ounce rib-eye is grilled to your preference and topped with fried oysters, covered with our bearnaise sauce to complete the flavors
$24.95
Center Cut Pork TenderloinSlow roasted tender pork loin coated with herbed jerk seasoning and served with homemade fruit & roasted apple chutney
$18.50
Primavera “Your Way”Fresh seasonal vegetables sautéed to perfection and served over penne pasta, tossed in your choice of either homemade alfredo or marinara sauce
$14.95
add chicken $4.95
add shrimp $6.95
| Dinner SidesGarlic Mashed Potatoes • Grilled Vegetables • Homemade Cole Slaw • Malt Vinegar Fries • Potato Salad • White Cheddar Cheese Grits
Substitute your side item for small house or Caesar salad (add $2.00) | |
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