Our Menu
Tuesday - Thursday: 11:00 am to 3:00 pm, Friday - Saturday: 11:00 am to 5:00 pm.
Chef Entrees
Add to any salad: Grilled Chicken Breast +$10.00 | Grilled Shrimp +$12.00 | Two Crab Cakes +$14.00 | *Grilled Salmon +$16.00 | Fried Oyster +$14.00 | Lobster Tail +$20.00
Crumb Fried Catfish
$18.00
Tartar sauce, French fries, and southern slaw.