Our Menu
Sunday brunch: 10:00 am to 3:00 pm • GF- Gluten-free | *These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Snacks & Share
Crispy Calamari
$14.00
Black-eyed pea flour, creole mustard, and sweet chili sauce.
*Seared Rare Ahi Tuna
$15.00
Pickled vegetables, bok choy, sesame soba noodle, and wasabi.
Crab Cake
$16.00
Creamy grits and andouille jus.
PEI Mussel
$15.00
Garlic, shallot, herbs, tomato, white wine, butter, and grilled crostini.
Smoked Chicken Wings
$14.00
Celery and ranch dressing (Asian, BBQ, or buffalo).
Sweet Garlic Shrimp
$15.00
Tomato, roasted garlic, white wine, and grilled crostini.
George's Crab Dip
$16.00
Lemon-herb crumb topping and toasted pita bread.
Baked Brie
$16.00
Roasted garlic, cranberry chutney, spice honey raisin, and toasted pita bread.
Fried Oysters "Rockefeller"
$15.00
Chorizo, spinach, tomato, onion confit, garlic aioli, parmesan, and fried garlic.
Fried Brussels (GF)
$12.00
Red onion marmalade, manchego cheese, and burnt lemon honey vinaigrette.
Lobster Mac & Cheese
$18.00
Truffle, gruyere, sherry, and lemon-herbs crumb topping.
*Hibachi Filet Tip Kabob
$14.00
Kimchi slaw and gochujang sauce.
Soup & Salads
Add to any salad: Grilled Chicken Breast +$10.00 | Grilled Shrimp +$12.00 | Two Crab Cakes +$14.00 | *Grilled Salmon +$16.00 | Fried Oyster +$14.00 | Lobster Tail +$20.00 • Additional Dressings: Soy-Ginger Vinaigrette | Honey Mustard | Bleu Cheese | Ranch | Thousand Island
Charleston She Crab Soup
$7.00/+
Cup $7.00 | Bowl $9.00
Soup of the Day
$7.00/+
Cup $7.00 | Bowl $9.00
Beet & Goat Cheese
$10.00
Toasted walnut, cranberry, romaine, and balsamic honey vinaigrette.
Classic Caesar Salad
$8.00
Romaine, garlic croutons, and black pepper parmesan dressing.
Chopped Butter Bibb Lettuce
$9.00
Blue cheese dressing, apple smoked bacon, tomatoes, Henry sherry vinaigrette, and crouton.
Mixed Green Salad
$10.00
Tomato, eggs, poached pear, red onion, champagne vinaigrette, goat cheese, and fried shallot.
Brunch Entrees
Sunday 10:00 am to 3:00 pm.
Select Burgers & Chef Entrees are also available during our Sunday Brunch!
Crab Benedict*
$18.00
Poached eggs, hollandaise, hash browns and fruit
Fried Pickled Chicken & Waffles
$18.00
Vermont maple syrup
George Plate*
$12.00
Three eggs of any style, bacon or sausage, fruit, hash browns and toast
Fried Green Tomato Benedict*
$14.00
Guacamole, poached eggs, hollandaise, fruit and hash browns
Belgian Waffle
$9.00
Fresh whipped butter, fresh strawberries and Vermont maple syrup
Mexican Omelet
$13.00
Chorizo, tomatoes, onions, cheddar. Side of fruit and hash browns
Egg White Omelet
$13.00
Sautéed vegetable medley, goat cheese. Side of fruit and hash browns
Ham & Cheese Omelet
$13.00
Black forest ham and cheddar cheese. side of fruit and hash browns
Crème Brulee French Toast
$16.00
Granola, honey mascarpone cheese, fresh berries, Vermont maple syrup. Side of fruit and hash browns
Sides
Applewood Smoked Bacon (GF)
$4.00
Sausage Patties (GF)
$4.00
Stone Ground Cheese Grits (GF)
$4.00
Fries
$4.00
Tuesday - Thursday: 11:00 am to 3:00 pm, Friday - Saturday: 11:00 am to 5:00 pm.
Snacks & Share
Crispy Calamari
$14.00
Black-eyed pea flour, creole mustard, and sweet chili sauce.
*Seared Rare Ahi Tuna
$15.00
Pickled vegetables, bok choy, sesame soba noodles, and wasabi.
Crab Cake
$16.00
Creamy grits and andouille jus.
PEI Mussel
$15.00
Garlic, shallot, herbs, tomato, white wine, butter, and grilled crostini.
Smoked Chicken Wings
$14.00
Celery and ranch dressing (Asian, BBQ, or buffalo).
Sweet Garlic Shrimp
$15.00
Tomato, roasted garlic, white wine, and grilled crostini.
George's Crab Dip
$16.00
Lemon-herb crumb topping and toasted pita bread.
Baked Brie
$16.00
Roasted garlic, cranberry chutney, spice honey raisin, and toasted pita bread.
Fried Oysters "Rockefeller"
$15.00
Chorizo, spinach, tomato, onion confit, garlic aioli, parmesan, and fried garlic.
Fried Brussels (GF)
$12.00
Red onion marmalade, manchego cheese, and burnt lemon honey vinaigrette.
Lobster Mac & Cheese
$18.00
Truffle, gruyere, sherry, and lemon-herbs crumb topping.
George Bacon Chicken Bites
$12.00
Pickled jalapeno, pineapple relish, and romesco sauce.
*Hibachi Filet Tip Kabob
$14.00
Kimchi slaw and gochujang sauce.
Soup & Salads
Add to any salad: Grilled Chicken Breast +$10.00 | Grilled Shrimp +$12.00 | Two Crab Cakes +$14.00 | *Grilled Salmon +$16.00 | Fried Oyster +$14.00 | Lobster Tail +$20.00 • Additional Dressings: Soy-Ginger Vinaigrette | Honey Mustard | Bleu Cheese | Ranch | Thousand Island
Charleston She Crab Soup
$7.00/+
Cup $7.00 | Bowl $9.00
Soup of the Day
$7.00/+
Cup $7.00 | Bowl $9.00
Beet & Goat Cheese
$10.00
Toasted walnut, cranberry, romaine, and balsamic honey vinaigrette.
Classic Caesar Salad
$8.00
Romaine, garlic croutons, and black pepper parmesan dressing.
Chopped Butter and Bibb Lettuce
$9.00
Blue cheese dressing, apple smoked bacon, tomatoes, Henry sherry vinaigrette, and crouton.
Mixed Green Salad
$10.00
Tomato, eggs, poached pear, red onion, champagne vinaigrette, goat cheese, and fried shallot.
Burgers & Sandwiches
Choice of one side.
Smoked Bacon & Pimento Cheeseburger
$16.00
Black Angus burger, lettuce, tomato, and brioche bun.
*Firecracker Angus Burger
$16.00
Pepper jack, fried jalapeno, Asian slaw, gochujang sauce, and brioche bun.
Crab Cake Sandwich
$17.00
Sweet chili mayonnaise, cheddar cheese, lettuce, tomato, and brioche bun.
Fried Catfish Sandwich
$17.00
Kimchi slaw, sweet chili mayo, pickle, tomato, and brioche bun.
Grilled Chicken Bacon Sandwich
$16.00
Chicken breast, romesco sauce, lettuce, tomato, Swiss cheese, and brioche bun.
Blackened Chicken Caesar Wrap
$16.00
Romaine, onion, tomato, and parmesan.
*Filet Tip Pita Wrap
$17.00
Kimchi, blue cheese, tomato, and onion.
Chef Entrees
Add to any salad: Grilled Chicken Breast +$10.00 | Grilled Shrimp +$12.00 | Two Crab Cakes +$14.00 | *Grilled Salmon +$16.00 | Fried Oyster +$14.00 | Lobster Tail +$20.00
Shrimp & Grits (GF)
$23.00
Andouille sauce, creamy grits, spinach, and cherry tomatoes.
*Grilled Angus Filet Mignon (GF)
$36.00/8oz
Spinach, garlic mashed potato, and white balsamic brown butter.
Crumb Fried Catfish
$18.00
Tartar sauce, French fries, and southern slaw.
Goat Cheese Crusted Chicken Breast (GF)
$21.00
Nicoise vegetables and sweet mustard sauce.
Fried Dill Pickle Marinated Chicken Breast
$21.00
Cajun cream gravy, garlic mashed potato, and collard green.
Black Bass (Barramundi)
$28.00
Coconut rice, spinach, red curry, and pineapple relish.
*Spice Crusted Salmon (GF)
$27.00
Cauliflower, rainbow carrot, roasted potato, and honey lime cilantro butter.
Cajun Chicken Penne
$22.00
Sundried tomato, onion confit, bleu cheese, and cajun cream sauce.
Sides
Garlic Mashed Potato
$4.00
Asparagus
$4.00
Sweet Potato Fries
$4.00
Sauteed Spinach
$4.00
Collard Greens
$4.00
Fried Cauliflower
$4.00
Roasted Beet & Brussel
$4.00
French Fries
$4.00
Add Pommes Frites +$1.00
Dinner hours: Tuesday - Saturday: 5:00 pm to 9:00 pm.
Snacks & Share
Crispy Calamari
$14.00
Black-eyed pea flour, creole mustard, and sweet chili sauce.
*Seared Rare Ahi Tuna
$15.00
Pickled vegetables, bok choy, sesame soba noodles, and wasabi.
Crab Cake
$16.00
Creamy grits and andouille jus.
PEI Mussel
$15.00
Garlic, shallot, herbs, tomato, white wine, butter, and grilled crostini.
Smoked Chicken Wings
$14.00
Celery and ranch dressing (Asian, BBQ, or buffalo).
Sweet Garlic Shrimp
$15.00
Tomato, roasted garlic, white wine, and grilled crostini.
George's Crab Dip
$16.00
Lemon-herb crumb topping and toasted pita bread.
Baked Brie
$16.00
Roasted garlic, cranberry chutney, spice honey raisin, and toasted pita bread.
Fried Oysters "Rockefeller"
$15.00
Chorizo, spinach, tomato, onion confit, garlic aioli, parmesan, and fried garlic.
Fried Brussels (GF)
$12.00
Red onion marmalade, manchego cheese, and burnt lemon honey vinaigrette.
Lobster Mac & Cheese
$18.00
Truffle, gruyere, sherry, and lemon-herbs crumb topping.
George Bacon Chicken Bites
$12.00
Pickled jalapeno, pineapple relish, and romesco sauce.
*Hibachi Filet Tip Kabob
$14.00
Kimchi slaw and gochujang sauce.
Soup & Salads
Add to any salad: Grilled Chicken Breast +$10.00 | Grilled Shrimp +$12.00 | Two Crab Cakes +$14.00 | *Grilled Salmon +$16.00 | Fried Oyster +$14.00 | Lobster Tail +$20.00 • Additional Dressings: Soy-Ginger Vinaigrette | Honey Mustard | Bleu Cheese | Ranch | Thousand Island
Charleston She Crab Soup
$7.00/+
Cup $7.00 | Bowl $9.00
Soup of the Day
$7.00/+
Cup $7.00 | Bowl $9.00
Beet & Goat Cheese
$10.00
Toasted walnut, cranberry, romaine, and balsamic honey vinaigrette.
Classic Caesar Salad
$8.00
Romaine, garlic croutons, and black pepper parmesan dressing.
Chopped Butter Bibb Lettuce
$9.00
Blue cheese dressing, apple smoked bacon, tomatoes, Henry sherry vinaigrette, and crouton.
Mixed Green Salad
$10.00
Tomato, eggs, poached pear, red onion, champagne vinaigrette, goat cheese, and fried shallot.
Burgers & Sandwiches
Choice of one side.
*Smoked Bacon & Pimento Cheeseburger
$16.00
Black Angus burger, lettuce, tomato, and brioche bun.
*Firecracker Angus Burger
$16.00
Pepper jack, fried jalapeno, Asian slaw, gochujang sauce, and brioche bun.
Crab Cake Sandwich
$17.00
Sweet chili mayonnaise, cheddar cheese, lettuce, tomato, and brioche bun.
Grilled Chicken Bacon Sandwich
$16.00
Chicken breast, romesco sauce, lettuce, tomato, Swiss cheese, and brioche bun.
Pastas
Cajun Chicken Penne
$22.00
Sundried tomato, onion confit, bleu cheese, and cajun cream sauce.
Cheese Ravioli
$19.00
Squash, sweet potato, brussels sprouts, parmesan, and sage brown butter.
Lobster Ravioli
$28.00
Leeks, peas, mushroom, sweet potato, and brandy cream sauce.
Chef Entrees
Add to any salad: Grilled Chicken Breast +$10.00 | Grilled Shrimp +$12.00 | Two Crab Cakes +$14.00 | *Grilled Salmon +$16.00 | Fried Oyster +$14.00 | Lobster Tail +$20.00
Shrimp & Grits
$23.00
Andouille sauce, creamy grits, spinach, and cherry tomatoes.
*Grilled Angus Filet Mignon
$36.00/8 oz
Spinach, garlic mashed potato, and white balsamic brown butter.
Blackened Catfish
$26.00
Shrimp, mussels, grits, okra, corn, leeks, tomato, and cajun shellfish sauce.
Seared Diver Sea Scallops
$33.00
Corn leek mushroom risotto, and truffle vinaigrette.
Goat Cheese Crusted Chicken Breast
$21.00
Nicoise vegetables and sweet mustard sauce.
Fried Dill Pickle Marinated Chicken Breast
$21.00
Cajun cream gravy, garlic mashed potato, and collard green.
Black Bass (Barramundi)
$28.00
Coconut rice, spinach, red curry, and pineapple relish.
*Spice Crusted Salmon
$27.00
Cauliflower, rainbow carrot, roasted potato, and honey lime cilantro butter.
*Surf & Turf
$54.00
Grilled 8 oz Angus filet mignon, 5 oz Maine lobster tail, garlic mashed potatoes, and asparagus.
*NZ Rack of Lamb
$32.00
Mint pea risotto, fried brussels, and rosemary jus.
*Sesame Crusted Ahi Tuna
$29.00
Bok choy, rainbow carrots, shitake mushroom, and soy ginger lime vinaigrette.
Duck & Potato Gnocchi
$29.00
Garlic, shallots, mushroom, and brandy tomato cream sauce.
*Blackened Angus Ribeye
$34.00
Garlic mashed potato, collard green, and bearnaise sauce.
Lobster Tail
$42.00
Two 5 oz Maine lobster tails, choice of one side, and drawn butter.
Sides
Garlic Mashed Potato
$4.00
Asparagus
$4.00
Sweet Potato Fries
$4.00
Sauteed Spinach
$4.00
Collard Greens
$4.00
Fried Cauliflower
$4.00
Roasted Beet & Brussel
$4.00
French Fries
$4.00
Add Pommes Frites +$1.00