128 South Water Street Wilmington, NC 28401 (910) 763-2052
Dinner: Wed - Sat 5pm to 9pm
Lunch: Thu -Sat 11am to 3pm, Brunch: Sun 10am to 2pm

Posts Tagged ‘Chef’s Choice’

Crab Topped Salmon

Seared salmon filet, topped with our lump crab cake, finished with our house-made tomato fondue, served with your choice of two sides 30

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The Riverwalk*

Two fried crab cakes, two poached eggs and tomato slices over fresh buttermilk biscuit halves, finished with our Hollandaise sauce, served with your choice of one side 15

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George’s Shrimp and Grits

Sautéed shrimp,  garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions and shredded Parmesan cheese 29

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George’s Shrimp and Grits

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions and shaved Parmesan cheese   18

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Portabella Mushroom

Portabella mushroom marinated in balsamic vinegar, grilled with artichoke hearts, black olives, roasted red peppers, and topped with Provolone cheese, drizzled with balsamic glaze, served on telera bread   13

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Crab Corn Chowder

Lump crab, sweet corn, potatoes, onions, celery and carrots in a creamy New England-style chowder Cup 5      Bowl 7

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George’s Crab Dip

George’s secret recipe made with blue crab, Parmesan and cream cheese, garnished with diced tomatoes, scallions and shredded  Parmesan, served with baked pita points 14

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Shrimp and Crab Nachos

Multi-colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, house-made mixed cheese fondue, Monterey Jack and cheddar cheeses 15

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HOURS

  • Monday-Tuesday: CLOSED
  • Dinner: Wednesday-Saturday:  5pm-9pm
  • Lunch: Thursday-Saturday: 11am-3pm
  • Sunday Brunch: 10am-2pm

Website Managed by: Convergent Design