Flame‑kissed wagyu & teppanyaki theatre — crafted for the night.
Sustainably sourced cuts, binchotan sear, seasonal small plates, and a cocktail program inspired by Kyoto nights. Dress casual, arrive curious.
★ Top rated in the city
About Kimono
Rooted in the craft of Japanese steakhouses, Kimono blends classic teppan showmanship with a minimal, design‑forward dining room. We source premium wagyu and dry‑aged steaks, fire‑grill with precision, and pair with bright, seasonal sides.
Our Philosophy
Respect the ingredient. Celebrate the flame. Service that’s warm, never fussy. We believe a memorable night is equal parts flavor, rhythm, and atmosphere.
- Local farms & sustainable fisheries
- Binchotan charcoal & cast‑iron sear
- Low‑waste bar program
Inside the Experience
Designed with warm oak, textured stone, and subtle brass. The room glows; the grill sings.
What Guests Say
Real notes from recent diners. Leave with a glow; return with friends.
“A5 wagyu that melts on contact. Cocktails are art. The vibe is electric yet calm.”
— Taylor M.“Service is intuitive, not intrusive. The teppan show was a highlight for our group.”
— Jordan R.“Design‑forward space with soul. Order the truffle fried rice — trust me.”
— Alex K.Visit Us
123 Sakura Street, Downtown — Mon to Sun, 12:00–23:00