SPINACH SALAD
SPINACH SALAD Side 6 Entrée 10 Fresh spinach, candied walnuts, mandarin oranges, dried cranberries, crumbled Feta cheese and sweet red onions, served with raspberry vinaigrette dressing
Read MoreSMOKED SALMON CAKES
Featured SMOKED SALMON CAKES 13.00 Three miniature smoked salmon cakes, pan-seared, topped with cilantro aioli, served with a sliced boiled egg, capers and cherry tomatoes
Read MoreShrimp and Crab Nachos
Shrimp and Crab Nachos 15.00 Multi-colored tortilla chips with seasoned crab & shrimp, house-made Mornay, Monterey Jack and cheddar cheeses topped with fresh tomatoes, scallions
Read MoreTHE GEORGE CALAMARI
THE GEORGE CALAMARI 14.00 Lightly fried calamari and banana peppers topped with artichoke hearts, black olives, sundried tomatoes and fried capers, finished with Feta cheese ⊗ CHEF’S CHOICE 14
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