128 South Water Street Wilmington, NC 28401 (910) 763-2052
Dinner: Tue - Sat 5pm to 9pm
Lunch: Thu -Sat 11am to 3pm, Brunch: Sun 10am to 2pm

“Mama Jo’s” Meatloaf

"Mama Jo's" Meatloaf 13 Blend of ground beef, onions, peppers and special seasonings, baked into a personal size portion, served with your choice of two sides

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Chicken Sandwich

Chicken Sandwich 13 Hand breaded fried chicken breast with Pimento cheese & pickles, served on a Brioche bun with your choice of one side

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SEAFOOD DIABLO 24 Sea bass, grouper, and shrimp sautéed with onions, mushrooms, garlic and black olives, tossed in a spicy marinara sauce, served over fettuccine pasta

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George’s Shrimp & Grits

George's Shrimp & Grits 18 Sautéed shrimp, garlic & Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions & Parmesan cheese

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CRAB STUFFED LOBSTER TAIL 38 Grilled six-ounce lobster tail topped our lump crab cake, jumbo lump crab meat, served over sausage and crawfish jambalaya with grilled corn on the cob and a side of béarnaise sauce

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Bacon Encrusted Scallops*

Bacon Encrusted Scallops* 30 Pan-seared day-boat scallops encrusted with Applewood smoked bacon, fresh herbs & panko, served with of side house-made with beurre blanc

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FRIED PANKO FLOUNDER SANDWICH 14 Fresh local flounder, encrusted with Japanese bread crumbs and flash fried, served on toasted sourdough bread with a side jicama-apple slaw and horseradish pickles

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Blackened Grouper Reuben

Blackened Grouper Reuben 18 Blackened grouper with jicama slaw, Swiss cheese & Thousand Island dressing, served on toasted marbled rye bread with your choice of one side

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Crab Corn Chowder

Crab Corn Chowder Cup 5 Bowl 8 Blue crab, sweet corn, potatoes, onions, celery & carrots in a creamy New England-style chowder

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  • Monday: CLOSED
  • Dinner: Tuesday-Saturday:  5pm-9pm
  • Lunch: Thursday-Saturday: 11am-3pm
  • Sunday Brunch: 10am-2pm

Website Managed by: Convergent Design