“AJ’s” Herb Baked Grouper
"AJ's" Herb Baked Grouper 28.00 Baked grouper topped with mixture of herbs & citrus zest, with your choice of two sides
Read More“Mama Jo’s” Meatloaf
"Mama Jo's" Meatloaf 13.00 Blend of ground beef, onions, peppers and special seasonings, baked into a personal size portion, served with your choice of two sides
Read MoreChicken Sandwich
Chicken Sandwich 13.00 Hand breaded fried chicken breast with Pimento cheese & pickles, served on a Brioche bun with your choice of one side
Read MoreSEAFOOD DIABLO
SEAFOOD DIABLO 24.00 Sea bass, grouper, and shrimp sautéed with onions, mushrooms, garlic and black olives, tossed in a spicy marinara sauce, served over fettuccine pasta
Read MoreGeorge’s Shrimp & Grits
George's Shrimp & Grits 18.00 Sautéed shrimp, garlic & Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions & Parmesan cheese
Read MoreCRAB STUFFED LOBSTER TAIL
CRAB STUFFED LOBSTER TAIL 38.00 Grilled six-ounce lobster tail topped our lump crab cake, jumbo lump crab meat, served over sausage and crawfish jambalaya with grilled corn on the cob and a side of béarnaise sauce
Read MoreBacon Encrusted Scallops*
Bacon Encrusted Scallops* 30.00 Pan-seared day-boat scallops encrusted with Applewood smoked bacon, fresh herbs & panko, served with of side house-made with beurre blanc
Read MoreFRIED PANKO FLOUNDER SANDWICH
FRIED PANKO FLOUNDER SANDWICH 14.00 Fresh local flounder, encrusted with Japanese bread crumbs and flash fried, served on toasted sourdough bread with a side jicama-apple slaw and horseradish pickles
Read MoreBlackened Grouper Reuben
Blackened Grouper Reuben 18.00 Blackened grouper with jicama slaw, Swiss cheese & Thousand Island dressing, served on toasted marbled rye bread with your choice of one side
Read MoreCrab Corn Chowder
Crab Corn Chowder Cup 5 Bowl 8 Blue crab, sweet corn, potatoes, onions, celery & carrots in a creamy New England-style chowder
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