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Crab Topped Salmon
Seared salmon filet, topped with our lump crab cake, finished with our house-made tomato fondue, served with your choice of two sides 30
Read MoreOmelet du Jour
Please ask about today’s featured omelet, served with your choice of one side Pricing will vary
Read MoreChicken & Waffles
Hand-breaded chicken breast tenders and two pearl sugar waffles, topped with our house-made rum syrup and garnished with a mixed-berry compote, served with your choice of one side 16
Read MoreCrab Cakes
Seared lump crab cakes made with crab meat, Old Bay, lemon and panko, served with citrus beurre blanc your choice of two sides 34
Read MoreCalamari
Lightly fried calamari and banana peppers, topped with fried capers, served with a sweet chili sauce 14
Read MoreSoup du Jour
Please ask your server about today’s freshly made soup(s) Cup 5 Bowl 7
Read MoreTuna Tartare*
Diced sashimi-grade tuna, tossed in our house-made soy ginger marinade, served over pineapple-jalapeño salsa with tri-colored tortilla chips, garnished with wasabi aioli 18
Read MoreGator Bites
Cajun fried alligator and roasted artichoke hearts, served with a spicy roasted red pepper aioli 14
Read MoreMarinated Portabella Mushroom
Sliced portabella mushroom, marinated in balsamic vinegar, grilled with artichoke hearts and roasted red peppers, served over a bed of mixed greens and shredded carrots 13
Read MoreThe Beyond Burger®
Vegan and gluten-free Beyond Burger® served open-faced on a vegan pretzel bun (not GF) with lettuce, tomato and onion 15
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