128 South Water Street Wilmington, NC 28401 (910) 763-2052
Dinner: Tue - Sat 5pm to 9pm
Lunch: Thu -Sat 11am to 3pm, Brunch: Sun 10am to 2pm


Crab Topped Salmon

Seared salmon filet, topped with our lump crab cake, finished with our house-made tomato fondue, served with your choice of two sides 30

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Omelet du Jour

Please ask about today’s featured omelet, served with your choice  of one side Pricing will vary

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Chicken & Waffles

Hand-breaded chicken breast tenders and two pearl sugar waffles, topped with our house-made rum syrup and garnished with a mixed-berry compote, served with your choice of one side 16

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Crab Cakes

Seared lump crab cakes made with crab meat, Old Bay, lemon and panko, served with citrus beurre blanc your  choice of two sides 34

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Lightly fried calamari and banana peppers, topped with fried capers, served with a sweet chili sauce 14

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Soup du Jour

Please ask your server about today’s freshly made soup(s)        Cup 5      Bowl 7

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Tuna Tartare*

Diced sashimi-grade tuna, tossed in our house-made soy ginger marinade, served  over pineapple-jalapeño salsa with tri-colored tortilla chips, garnished with wasabi aioli 18

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Gator Bites

Cajun fried alligator and roasted artichoke hearts, served with a spicy roasted red pepper aioli 14

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Marinated Portabella Mushroom

Sliced portabella mushroom, marinated in balsamic  vinegar, grilled with artichoke hearts and roasted red peppers, served over a bed of mixed greens and shredded carrots 13

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The Beyond Burger®

Vegan and gluten-free Beyond Burger® served open-faced on a vegan pretzel bun (not GF) with lettuce, tomato and onion 15

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  • Monday: CLOSED
  • Dinner: Tuesday-Saturday:  5pm-9pm
  • Lunch: Thursday-Saturday: 11am-3pm
  • Sunday Brunch: 10am-2pm

Website Managed by: Convergent Design