Posts Tagged ‘Vegan’
Marinated Portabella Mushroom
Sliced portabella mushroom, marinated in balsamic vinegar, grilled with artichoke hearts and roasted red peppers, served over a bed of mixed greens and shredded carrots 13
Read MoreThe Beyond Burger®
Vegan and gluten-free Beyond Burger® served open-faced on a vegan pretzel bun (not GF) with lettuce, tomato and onion 15
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