128 South Water Street Wilmington, NC 28401   (910) 763-2052

Posts Tagged ‘Gluten Free’

George’s Shrimp and Grits

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over Stone Ground white cheddar grits, garnished with diced tomatoes, scallions and shredded Parmesan cheese   29

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For the Crab Lovers

Four clusters of steamed Alaskan Snow Crab legs, served with loaded baked potato casserole, andouille sausage and steamed corn on the cob, with a side of hot drawn butter   32

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New York Strip*

14 oz. USDA Certified Angus New York strip, grilled over an open flame and finished with a red wine demi glace, served with your choice of two sides 33

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Ribeye*

14 oz. Certified Angus Beef® ribeye, with marbling throughout for full flavor, grilled over an open flame and finished with red wine demi glace, served with your choice of two sides   34

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Filet Tenderloin*

6 oz. Certified Angus Beef® tenderloin, a lean and tender cut of beef, grilled over an open flame and finished with veal demi glace, served with your choice of two sides   38

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George’s Shrimp and Grits

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over Stone Ground white cheddar grits, garnished with diced tomatoes, scallions and shredded Parmesan cheese   17

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Flat Iron Steak*

Eight-ounce flat iron steak, grilled to preference, with sautéed onions and green and red bell peppers, served with your choice of two sides   16

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Alaskan Snow Crab Legs

1 lb. of steamed Alaskan Snow Crab legs, served with andouille sausage, steamed corn on the cob, drawn butter and hot sauce   22

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The Athena

Romaine lettuce, artichoke hearts, Kalamata olives, sun-dried tomatoes and feta cheese tossed in Greek vinaigrette dressing Small 9 Entrée 14

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CONTACT

128 South Water Street Wilmington, NC 28401

(910) 763-2052

HOURS

Monday: CLOSED

Tuesday: 11am – 9pm

Wednesday: 11am – 9pm

Thursday: 11am – 9pm

Fri: 11am – 9pm

Saturday: 10am – 9pm

Sunday: 10am – 3pm

 

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