128 South Water Street Wilmington, NC 28401   (910) 763-2052

Vegan & GF Menu

Appetizers

Trio of Hummus

House-made roasted red pepper, black bean and roasted garlic hummus, served with toasted pita points  
12

Corn Tortilla Chips with Salsa and Guacamole

Tri-colored corn chips served with chunky salsa and house-made guacamole  
8

Entrees

Entreés served with your choice of 2 sides:

Grilled Asparagus, Roasted Rosemary Potatoes, Chef’s Vegetable Medley, Sweet Corn Potato Hash, Pineapple-Jalapeño Salsa, Steamed Corn on the Cob, Vegan Hoppin’ John, Sautéed Broccolini, Sea Salt Potato Fries, Cucumber and Tomato Salad, Marinated Artichoke Hearts, Steamed White Rice, Seaweed Salad

Black Bean Salad

Fresh mixed greens topped with black bean burger crumbles, sautéed peppers, onions, marinated mushrooms and fried jalapeños  
10

Tomato Basil Primavera with Corn Fusilli

House-made marinara sauce, fresh basil and Chef’s choice of vegetables tossed with corn fusilli pasta  
18

Three Tofu Tacos

Southwest seasoned tofu, black beans and fried jalapeños, topped with pineapple salsa in a hard-shell corn taco, served with a side of salsa  
14

Desserts

Blood Orange Sorbet

Bold in flavor and color, this frozen dessert features fresh and tart flavors of blood orange and raspberry

Lemon Sorbet

Pale yellow in color but bright on the palette, enjoy flavors sweetened lemon juice and lemon zest in this frozen dessert

Vegan & Gluten Free Brunch

Available Friday, Saturday and Sunday until 3 pm

Vegetable Breakfast Plate

Potato hash, sautéed spinach, grilled tomatoes and marinated mushrooms, served with grilled brown rice tortillas and a side of salsa  
10

“George’s” Tofu Scramble

Seasoned tofu scrambled with carrots, onions, mushrooms, tomatoes, spinach and peppers, served with brown rice tortillas and a side of salsa  
14
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CONTACT

128 South Water Street Wilmington, NC 28401

(910) 763-2052

HOURS

Tue–Thu: 11am – 9pm

Fri: 11am – 10pm

Sat: 10am – 10pm

Sun: 10am – 9pm

Website design: i Hunt Solutions