128 South Water Street Wilmington, NC 28401   (910) 763-2052

Lunch Menu

Tuesday—Friday: 11 am—5 pm

Saturday & Sunday: 10 am—5 pm

 

* These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

Starters & Shareables

Scallop Ceviche

Day-boat scallops cooked in our house citrus marinade, tossed with diced red onions and cherry tomatoes, topped with pineapple-jalapeño salsa  
16

Alligator Satay

Alligator prepared two ways: Cajun fried and citrus grilled, served with a spicy roasted red pepper aioli  
14

Shrimp and Crab Nachos

Multi-colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, Monterey Jack and Cheddar cheeses  
15

Bangkok Tuna*

Sashimi-grade tuna, served rare, with sushi rice, seaweed salad, garnished with pickled ginger and wasabi, drizzled with soy-sweet chili glaze  
18

The George Calamari

Lightly fried calamari and banana peppers topped with artichoke hearts, Kalamata olives, sundried tomatoes and fried capers, finished with Feta cheese  
14

Trio of Hummus

House-made roasted red pepper, black bean and roasted garlic hummus, served with toasted pita points  
12

Spinach and Artichoke Dip

Fresh spinach, artichokes, Mozzarella, Parmesan and cream cheese, baked, garnished with diced tomatoes, scallions and shaved Parmesan, served with baked pita points  
13

George’s Crab Dip

George’s secret recipe made with Blue Crab, garnished with diced tomatoes, scallions and shaved Parmesan, served with garlic buttered toasted baguettes  
14

Summer Shrimp Cocktail

Six jumbo shrimp served over ice with our traditional cocktail sauce  
13

Salmon Dip

Fresh salmon and cream cheese, lightly baked, topped with boiled eggs and fried capers, served with pita chips  
13

Salads & House-made Soups

Crab Corn Chowder

Lump Crab, sweet corn, potatoes, onions, celery and carrots in a creamy New England-style chowder
Cup 5
Bowl 6.5

Water Street Salad

Mixed greens, tomatoes, carrots, cucumbers, red onion, Parmesan cheese and croutons
Side 6
Entrée 10

Spinach Salad

Fresh spinach, candied walnuts, mandarin oranges, dried cranberries, crumbled Feta cheese and sweet red onions, served with raspberry vinaigrette dressing
Side 8
Entrée 12

The Athena

Romaine lettuce, artichoke hearts, Kalamata olives, sun-dried tomatoes and feta cheese tossed in Greek vinaigrette dressing
Side 9
Entrée 14

Caesar Salad

Classically prepared chopped romaine with Parmesan cheese, Caesar dressing and croutons  
Side 6
Entrée 10

Manhattan Seafood Chowder

Grouper, sea bass, mahi mahi and clams with onions, celery and carrots in a lightly spiced tomato-based chowder
Cup 4
Bowl 6

Tomato Basil Bisque

Pureed plum tomatoes infused with fresh basi, cream and our proprietary blend of seasonings
Cup 4
Bowl 6

Lunch Sandwiches & Handhelds

All sandwiches and handhelds are served with your choice of fries, ranch waffle fries, pasta salad, coleslaw, Chef’s vegetable medley, Stone Ground white cheddar grits, cucumber & tomato salad, or macaroni & cheese.

Add a Small Water or Caesar Salad for 6, or Small Spinach Salad for 8

Fried Panko Flounder Sandwich

Fresh local flounder, encrusted with Japanese bread crumbs and flash fried, served on toasted sourdough bread with a side jicama-apple slaw and horseradish pickles  
14

Blackened Grouper Reuben

Blackened grouper with jicama slaw, Swiss cheese and Russian dressing, served on toasted marbled rye bread  
15

Salmon BLT*

Grilled filet of salmon, topped with bacon, lettuce, and tomato with cilantro mayonnaise, served on toasted rye bread  
14

Lobster & Shrimp Tacos

Lobster and popcorn shrimp, lightly fried, topped with citrus slaw and fresh cilantro in 3 flour tortillas, served with tortilla chips and Pico de Gallo  
17

Spicy Tuna Flatbread*

Pan-seared tuna cooked to your preference, sliced, served on grilled flatbread with baby greens, roasted red peppers, green onions, mixed cheeses and wasabi aioli  
14

Chicken Panini

Grilled chicken, Applewood smoked bacon, Provolone cheese, and our sun-dried tomato basil pesto mayonnaise, served on toasted sourdough bread  
12

Portabella Mushroom

Portabella mushroom marinated in balsamic vinegar, grilled with artichoke hearts, black olives, roasted red peppers, and topped with Provolone cheese, drizzled with balsamic glaze, served on telera bread  
13

Vegetarian Hummus Melt

House-made garlic hummus, sautéed zucchini, squash, carrots, broccolini, bell peppers and Swiss cheese on lightly toasted multigrain bread, served with Chef’s vegetable medley  
13

The George Burger*

Your choice of Turkey, Black Angus Beef/Short Rib Blend or NC Bison burger, chargrilled and served on a toasted Kaiser roll with lettuce, tomato and onions  
TURKEY 11
 
BLACK BEAN 12
 
BLACK ANGUS BEEF AND SHORT RIB BLEND 13
 
NC BISON 16
  Add Swiss, Cheddar, Pepper Jack, Muenster or Provolone Add Bacon or additional cheese for $1

Fried Chicken Club

Crispy fried chicken breast with grilled Black Forest ham, Applewood smoked bacon, Swiss cheese, lettuce and tomato on toasted sourdough bread  
15

Coastal Carolina Po’Boy

Your choice of shrimp, oysters, or soft shell crab, breaded and fried, served with baby greens and diced tomatoes on a hoagie roll, finished with a spicy tartar sauce  
13

Crab Cake Sandwich

Crab Cake lightly fried, with lettuce, tomato, onion and cilantro mayonnaise, served on a brioche bun  
12

Firecracker Shrimp Wrap

Deep fried shrimp tossed in our house-made Buffalo sauce, with lettuce, tomato, Pepper Jack cheese, and fried jalapeños in a flour tortilla  
15

Classic French Dip Au Jus*

Thinly sliced roast beef, caramelized onions and Provolone cheese, served on a toasted hoagie roll  
13

Lunch Entrees

Add a Small Water or Caesar Salad for 6, or Small Spinach Salad for 8

Penne alla Vodka

Mushrooms, sun-dried tomatoes, fresh basil, garlic and onions tossed with penne pasta in a pink vodka sauce  
15
 
Chicken 17
 
Salmon 19
 
Shrimp 120
 
Scallops 22

Classic Fish and Chips

Lightly fried flounder, served with French fries, coleslaw, cocktail and tartar sauces  
14

Alaskan Snow Crab Legs

1/2 pound of steamed Alaskan Snow Crab legs, served with loaded baked potato casserole and steamed corn on the cob, with a side hot drawn butter  
20

Flat Iron Steak*

Eight-ounce flat iron steak, grilled to preference, with sautéed onions and green and red bell peppers, served with your choice of two sides  
16

George’s Shrimp and Grits

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over Stone Ground white cheddar grits, garnished with diced tomatoes, scallions and shaved Parmesan cheese  
26

Fettucine Alfredo

Fettuccine pasta tossed in our house-made Parmesan cream sauce with sautéed broccolini  
16
 
Chicken 18
 
Salmon 19
 
Shrimp 20
 
Scallops 23
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CONTACT

128 South Water Street Wilmington, NC 28401

(910) 763-2052

HOURS

Tue–Thu: 11am – 9pm

Fri: 11am – 10pm

Sat: 10am – 10pm

Sun: 10am – 9pm

Website design: i Hunt Solutions