128 South Water Street Wilmington, NC 28401   (910) 763-2052

Lunch Menu

Tuesday—Friday: 11 am—5 pm

Saturday & Sunday: 10 am—5 pm

 

* These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

Starters & Shareables

Scallop Ceviche

Day-boat scallops cooked in our house citrus marinade, tossed with diced red onions and cherry tomatoes, topped with pineapple-jalapeño salsa  
16

Smoked Salmon Cakes

Three miniature smoked salmon cakes, pan-seared, topped with cilantro aioli, served with a sliced boiled egg, capers and cherry tomatoes  
13

Alligator Satay

Alligator prepared two ways: Cajun fried and citrus grilled, served with a spicy roasted red pepper aioli  
14

Shrimp and Crab Nachos

Multi-colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, Monterey Jack and Cheddar cheeses  
15

Bangkok Tuna*

Sashimi-grade tuna, served rare, with sushi rice, seaweed salad, garnished with pickled ginger and wasabi, drizzled with soy-sweet chili glaze  
18

Cajun Angels

Five jumbo shrimp, wrapped in Applewood smoked bacon and lightly blackened, served atop jicama-apple slaw and fried rice noodles, drizzled with red wine reduction  
15

The George Calamari

Lightly fried calamari and banana peppers topped with artichoke hearts, black olives, sundried tomatoes and fried capers, finished with Feta cheese  
14

Trio of Hummus

House-made roasted red pepper, black bean and roasted garlic hummus, served with toasted pita points  
12

Spinach and Artichoke Dip

Fresh spinach, artichokes, Mozzarella, Parmesan and cream cheese, baked, garnished with diced tomatoes, scallions and shaved Parmesan, served with baked pita points  
13

George’s Crab Dip

George’s secret recipe made with Blue Crab, garnished with diced tomatoes, scallions and shaved Parmesan, served with garlic buttered toasted baguettes  
14

Salads & House-made Soups

Beef & Barley Stew

Beef tenderloin tips stewed in a tomato broth with barley, carrots, celery and onions  
Cup 3.5
 
Bowl 5

Butternut Squash Bisque

Roasted butternut squash, simmered with carrots, celery, onions and our proprietary flavorings, pureed and topped with house-made crème fraîche  
Cup 3.5
 
Bowl 5

Chili Con Carne

Ground beef, kidney beans, green and red bell peppers, onions and a hint of jalapeño in a tangy tomato-based chili, topped with sour cream, mixed cheeses and chives  
Cup 3.5
 
Bowl 5

Crab Corn Chowder

Lump Crab, sweet corn, potatoes, onions, celery and carrots in a creamy New England-style chowder  
Cup 5
 
Bowl 6.5

Santa Fe Salad

Mixed greens, black bean-corn-tomato salsa, sour cream, guacamole and a Monterey Jack and Cheddar cheese quesadilla  
12

Water Street Salad

Mixed greens, tomatoes, carrots, cucumbers, red onion, Parmesan cheese and croutons  
Side 5
 
Entrée 9

Spinach Salad

Fresh spinach, candied walnuts, mandarin oranges, dried cranberries, crumbled Feta cheese and sweet red onions, served with raspberry vinaigrette dressing  
Side 6
 
Entrée 10

The Athena

Romaine lettuce, artichoke hearts, oil-cured olives, sundried tomatoes and feta cheese tossed in Greek vinaigrette dressing  
14

Caesar Salad

Classically prepared chopped romaine with Parmesan cheese, Caesar dressing and croutons  
Side 6
Entrée 9

Lunch Sandwiches & Handhelds

All sandwiches and handhelds are served with your choice of fries, ranch waffle fries, pasta salad, coleslaw, Chef’s vegetable medley, Stone Ground white cheddar grits, cucumber & tomato salad, or macaroni & cheese.

Fried Panko Flounder Sandwich

Fresh local flounder, encrusted with Japanese bread crumbs and flash fried, served on toasted sourdough bread with a side jicama-apple slaw and horseradish pickles  
14

Blackened Grouper Reuben

Blackened grouper with jicama slaw, Swiss cheese and Russian dressing, served on toasted marbled rye bread  
15

Salmon BLT*

Grilled filet of salmon, topped with bacon, lettuce, and tomato with cilantro mayonnaise, served on toasted rye bread  
14

Lobster & Shrimp Tacos

Lobster and popcorn shrimp, lightly fried, topped with citrus slaw and fresh cilantro in 3 flour tortillas, served with tortilla chips and Pico de Gallo  
17

Spicy Tuna Flatbread*

Pan-seared tuna cooked to your preference, sliced, served on grilled flatbread with baby greens, roasted red peppers, green onions, mixed cheeses and wasabi aioli  
14

Chicken Panini

Grilled chicken, Applewood smoked bacon, Provolone cheese, and our sun-dried tomato basil pesto mayonnaise, served on toasted sourdough bread  
10

Portabella Mushroom

Portabella mushroom marinated in balsamic vinegar, grilled with artichoke hearts, black olives, roasted red peppers, and topped with Provolone cheese, drizzled with balsamic glaze, served on telera bread  
13

Vegetarian Hummus Melt

House-made garlic hummus, sautéed zucchini, squash, carrots, broccolini, bell peppers and Swiss cheese on lightly toasted multigrain bread, served with Chef’s vegetable medley  
13

The George Burger*

Your choice of Turkey, Black Angus Beef/Short Rib Blend or NC Bison burger, chargrilled and served on a toasted Kaiser roll with lettuce, tomato and onions  
TURKEY 11
 
BLACK ANGUS BEEF AND SHORT RIB BLEND 13
 
NC BISON 16
  Add Swiss, Cheddar, Pepper Jack, Muenster or Provolone Add Bacon or additional cheese for $1

Fried Chicken Club

Crispy fried chicken breast with grilled Black Forest ham, Applewood smoked bacon, Swiss cheese, lettuce and tomato on toasted sourdough bread  
15

Coastal Carolina Po’Boy

Your choice of shrimp, oysters, or soft shell crab, breaded and fried, served with baby greens and diced tomatoes on a hoagie roll, finished with a spicy tartar sauce  
13

Crab Cake Sandwich

Crab Cake lightly fried, with lettuce, tomato, onion and cilantro mayonnaise, served on a Kaiser roll  
12

Lunch Entrees

Southwestern Quesadilla*

Your choice of grilled flat iron steak or shrimp with black bean spread, black bean-corn-tomato salsa, Monterey Jack and cheddar cheeses, grilled in flour tortilla, served with tortilla chips, sour cream, salsa and guacamole  
18

Penne Alla Vodka

Mushrooms, sun-dried tomatoes, fresh basil, garlic and onions tossed with penne pasta in a pink vodka sauce  
10
 
Chicken 12
 
Shrimp 14
 
Scallops 16

Classic Fish and Chips

Lightly fried flounder, served with French fries, coleslaw, cocktail and tartar sauces  
14

Alaskan Snow Crab Legs

Two clusters of steamed Alaskan Snow Crab legs, served with loaded baked potato casserole and steamed corn on the cob, with a side hot drawn butter  
18

Flat Iron Steak*

Six-ounce flat iron steak, grilled to preference, with sautéed onions and green and red bell peppers, served with your choice of two sides  
16

George’s Shrimp and Grits

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over Stone Ground white cheddar grits, garnished with diced tomatoes, scallions and shaved Parmesan cheese  
26
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CONTACT

128 South Water Street Wilmington, NC 28401

(910) 763-2052

HOURS

Tue–Thu: 11am – 9pm

Fri: 11am – 10pm

Sat: 10am – 10pm

Sun: 10am – 9pm

Website design: i Hunt Solutions