128 South Water Street Wilmington, NC 28401   (910) 763-2052

Lunch Menu

Tuesday—Friday: 11 am—5 pm

Saturday: 2 pm—5 pm

* These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

Starters & Shareables

Shrimp and Crab Nachos

Multi-colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, house-made mornay cheese sauce, Monterey Jack and Cheddar cheeses  
15

George’s Crab Dip

George’s secret recipe made with Blue Crab, Parmesan and cream cheese, garnished with diced tomatoes, scallions and shredded Parmesan, served with baked pita points  
13

Lamb Lollipops

Four lamb chops, lightly blackened and seared, served with mango chutney  
17

Gator Bites

Cajun fried alligator and artichoke hearts, served with a spicy roasted red pepper aioli  
14

Tuna Tartare*

Diced sashimi-grade tuna tossed in our house-made soy ginger marinade, served with crispy wonton strips  
18

Calamari

Lightly fried calamari and banana peppers, topped with fried capers, served with crispy rice noodles and sweet chili sauce
14

Salads & House-made Soups

Crab Corn Chowder

Lump Crab, sweet corn, potatoes, onions, celery and carrots in a creamy New England-style chowder
Cup 5
Bowl 7

Water Street Salad

Mixed greens, tomatoes, carrots, cucumbers, red onion, shredded Parmesan cheese and croutons
Small 6
Entrée 10

Caesar Salad

Classically prepared chopped romaine with shredded Parmesan cheese, Caesar dressing and croutons
Small 5
Entrée 9

Marinated Portabella Mushroom

Sliced portabella mushroo,m marinated in balsamic vinegar, grilled with artichoke hearts and roasted red peppers, served over a bed of mixed greens and shredded carrots  
13

Soupe du Jour

Ask about today's freshly made soup - Price and availability will vary

Lunch Sandwiches & Handhelds

Lunch Sides:

Coleslaw  3   Beer battered fries  3   Fresh fruit  3   Kale crunch slaw  4   Mixed vegetable medley  3   Stone ground white cheddar grits  3   Sweet potato fries  3   Tortilla chips & salsa  3

Add a Small Water for 4, Caesar Salad for 5, Spinach Salad for 7 or Athena for 9

Blackened Grouper Reuben

Blackened grouper with jicama slaw, Swiss cheese and Thousand Island dressing, served on toasted marbled rye bread  
18
   

Salmon BLT*

Grilled filet of salmon, topped with bacon, lettuce, and tomato with cilantro mayonnaise, served on toasted rye bread  
14

Seared Tuna Flatbread*

Pan-seared tuna cooked to your preference, with baby greens, roasted red peppers, green onions  and wasabi aioli, served on grilled flatbread  
14

The George Burger*

Your choice of Turkey, or Certified Angus Beef®, char-grilled and served on a toasted brioche bun with lettuce, tomato and onions
 

TURKEY BURGER 12

 

CERTIFIED ANGUS BEEF® 15

 
Add Swiss, Cheddar, Pepper Jack, Smoked Gouda or Provolone

Add Bacon or additional cheese for $1

Chicken Club

Your choice of grilled or fried chicken breast with grilled Black Forest ham, Applewood smoked bacon, Swiss cheese, lettuce and tomato on toasted sourdough bread  
15

Coastal Carolina Po’Boy

Your choice of shrimp, oysters, or flounder, breaded and fried, served with baby greens and diced tomatoes on a hoagie roll, finished with a spicy tartar sauce  
13

Crab Cake Sandwich

Lightly fried crab cake, with lettuce, tomato, onion and cilantro mayonnaise, served on a brioche bun
13

The Beyond Burger®

Vegan and gluten-free Beyond Burger® patty, grilled and served open-faced on a vegan pretzel bun (not GF) with lettuce, tomato and onion, served with your choice of side  
16
 
Add vegan mozzarella for $1
   

Lunch Entrees

Add a Small Water or Caesar Salad for 6, or Small Spinach Salad for 8

Classic Fish and Chips

Lightly fried flounder, served with French fries, coleslaw, cocktail and tartar sauces  
14

Alaskan Snow Crab Legs

1 lb. of steamed Alaskan Snow Crab legs, served with andouille sausage, steamed corn on the cob, drawn butter and hot sauce  
22

George’s Shrimp and Grits

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over Stone Ground white cheddar grits, garnished with diced tomatoes, scallions and shredded Parmesan cheese  
17
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CONTACT

128 South Water Street Wilmington, NC 28401

(910) 763-2052

HOURS

Monday: CLOSED

Tuesday: 11am – 9pm

Wednesday: 11am – 9pm

Thursday: 11am – 9pm

Fri: 11am – 9pm

Saturday: 10am – 9pm

Sunday: 10am – 3pm

 

Website design: i Hunt Solutions