Lunch Menu
Snacks & Share
Crispy Calamari
14.00Black-Eyed Pea Flour, Creole Mustard & Sweet Chili Sauce
*Seared Rare Ahi Tuna
15.00Pickled Vegetables, Bok Choy, Sesame Soba Noodle, Wasabi
Crab Cake
16.00Creamy Grits, Andouille Jus
PEI Mussel
15.00Garlic, Shallot, Herbs, Tomato, White Wine, Butter, Grilled Crostini
Smoked Chicken Wings
14.00Celery, Ranch Dressing (Asian, BBQ or Buffalo)
Sweet Garlic Shrimp
15.00Tomato, Roasted Garlic, White Wine, Grilled Crostini
George's Crab Dip
16.00Lemon-Herb Crumb Topping, Toasted Pita Bread
Baked Brie
16.00Roasted Garlic, Cranberry Chutney, Spice Honey Raisin, Toasted Pita Bread
Fried Oysters "Rockefeller"
15.00Chorizo, Spinach, Tomato, Onion Confit, Garlic Aioli, Parmesan, Fried Garlic
Fried Brussels
12.00Red Onion Marmalade, Manchego Cheese, Burnt Lemon Honey Vinaigrette
Lobster Mac & Cheese
18.00Truffle, Gruyere, Sherry, Lemon-Herbs Crumb Topping
George Bacon Chicken Bites
12.00Pickled Jalapeno, Pineapple Relish, Romesco Sauce
*Hibachi Filet Tip Kabob
14.00Kimchi Slaw, Gochujang Sauce
Soup & Salads
Add to any salad: Grilled Chicken Breast 10, Grilled Shrimp 12, Two Crab Cakes 14, *Grilled Salmon 16, Fried Oyster 14, Lobster Tail 20
Charleston She Crab Soup
Cup 7Bowl 9Soup of the Day
Cup 7Bowl 9Beet & Goat Cheese
10.00Toasted Walnut, Cranberry, Romaine, Balsamic Honey Vinaigrette
Classic Caesar Salad
8.00Romaine, Garlic Croutons, Black Pepper Parmesan Dressing
Chopped Butter Bibb Lettuce
9.00Blue Cheese Dressing, Apple Smoked Bacon, Tomatoes, Henry Sherry Vinaigrette, Crouton
Mixed Green Salad
10.00Tomato, Eggs, Poached Pear, Red Onion, Champagne Vinaigrette, Goat Cheese, Fried Shallot
Additional Dressings: Soy-Ginger Vinaigrette, Honey Mustard, Bleu Cheese, Ranch, Thousand Island
Lunch Burgers & Sandwiches
Choice of One Side
*Smoked Bacon & Pimento Cheeseburger
16.00Black Angus Burger, Lettuce, Tomato, Brioche Bun
*Firecracker Angus Burger
16.00Pepper Jack, Fried Jalapeno, Asian Slaw, Gochujang Sauce, Brioche Bun
Crab Cake Sandwich
17.00Sweet Chili Mayonnaise, Cheddar Cheese, Lettuce & Tomato, Brioche Bun
Fried Catfish Sandwich
17.00Kimchi Slaw, Sweet Chili Mayo, Pickle, Tomato, Brioche Bun
Grilled Chicken Bacon Sandwich
16.00Chicken Breast, Romesco Sauce, Lettuce, Tomato, Swiss Cheese, Brioche Bun
Blackened Chicken Caesar Wrap
16.00Romaine, Onion, Tomato, Parmesan
*Filet Tip Pita Wrap
17.00Kimchi, Blue Cheese, Tomato, Onion
Chef Entrees - Lunch
Add to any salad: Grilled Chicken Breast 10, Grilled Shrimp 12, Two Crab Cakes 14, *Grilled Salmon 16, Fried Oyster 14, Lobster Tail 20
Shrimp & Grits
23.00Andouille Sauce, Creamy Grits, Spinach & Cherry Tomatoes
*Grilled 8oz Angus Filet Mignon
36.00Spinach, Garlic Mashed Potato, White Balsamic Brown Butter
Crumb Fried Catfish
18.00Tartar Sauce, French Fries, Southern Slaw
Goat Cheese Crusted Chicken Breast
21.00Nicoise Vegetables & Sweet Mustard Sauce
Fried Dill Pickle Marinated Chicken Breast
21.00Cajun Cream Gravy, Garlic Mashed Potato, Collard Green
Black Bass (Barramundi)
28.00Coconut Rice, Spinach, Red Curry, Pineapple Relish
*Spice Crusted Salmon
27.00Cauliflower, Rainbow Carrot, Roasted Potato, Honey Lime Cilantro Butter
Cajun Chicken Penne
22.00Sundried Tomato, Onion Confit, Bleu Cheese, Cajun Cream Sauce
Sides - 4.00
Garlic Mashed Potato
Asparagus
Sweet Potato Fries
Sauteed Spinach
Collard Greens
Fried Cauliflower
Roasted Beet & Brussel
French Fries
(Pommes Frites Add $1)
These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood
or eggs may increase your risk of foodborne illness.