128 South Water Street Wilmington, NC 28401   (910) 763-2052

Lunch Menu

Tuesday—Friday: 11 am—5 pm

Saturday: 2 pm—5 pm

* These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

Starters & Shareables

Scallop Ceviche

Day-boat scallops marinated in our house-made citrus blend, tossed with diced red onions and cherry tomatoes, topped with pineapple-jalapeño salsa  
16

Alligator Satay

Alligator prepared two ways: Cajun fried and citrus grilled, served with a spicy roasted red pepper aioli  
14

Shrimp and Crab Nachos

Multi-colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, Monterey Jack and Cheddar cheeses  
13

Bangkok Tuna*

Blacken seared sashimi-grade tuna, with fried rice noodles and house-made ginger chow chow, served with wasabi and soy-sweet chili glaze  
18

Calamari

Lightly fried calamari and banana peppers, topped with fried capers, served with a sweet chili sauce
14

Spinach and Artichoke Dip

Fresh spinach, artichokes, Mozzarella, Parmesan and cream cheese, baked, garnished with diced tomatoes, scallions and shredded Parmesan, served with pita chips  
13

George’s Crab Dip

George’s secret recipe made with Blue Crab, garnished with diced tomatoes, scallions and shredded Parmesan, served with baked pita points  
14

Lamb Lollipops

Five lamb chops, lightly blackened and seared, served with mango chutney  
18

Salads & House-made Soups

Crab Corn Chowder

Lump Crab, sweet corn, potatoes, onions, celery and carrots in a creamy New England-style chowder
Cup 5
Bowl 7

Water Street Salad

Mixed greens, tomatoes, carrots, cucumbers, red onion, shredded Parmesan cheese and croutons
Small 4
Entrée 8

Spinach Salad

Fresh spinach, candied walnuts, mandarin oranges, dried cranberries, crumbled Feta cheese and sweet red onions, served with raspberry vinaigrette dressing
Small 7
Entrée 11

The Athena

Romaine lettuce, artichoke hearts, Kalamata olives, sun-dried tomatoes and feta cheese tossed in Greek vinaigrette dressing
Small 9
Entrée 14

Caesar Salad

Classically prepared chopped romaine with shredded Parmesan cheese, Caesar dressing and croutons  
Side 5
Entrée 9

Tomato Basil Bisque

Pureed plum tomatoes infused with fresh basi, cream and our proprietary blend of seasonings
Cup 4
Bowl 6

Lunch Sandwiches & Handhelds

Lunch Sides:

Coleslaw  3   Beer battered fries  3   Fresh fruit  3   Kale crunch slaw  4   Mixed vegetable medley  3   Stone ground white cheddar grits  3   Sweet potato fries  3   Tortilla chips & salsa  3

Add a Small Water for 4, Caesar Salad for 5, Spinach Salad for 7 or Athena for 9

Blackened Grouper Reuben

Blackened grouper with jicama slaw, Swiss cheese and Thousand Island dressing, served on toasted marbled rye bread  
15
 

Salmon BLT*

Grilled filet of salmon, topped with bacon, lettuce, and tomato with cilantro mayonnaise, served on toasted rye bread  
14

Seared Tuna Flatbread*

Pan-seared tuna cooked to your preference, with baby greens, roasted red peppers, green onions  and wasabi aioli, served on grilled flatbread  
14

The George Burger*

Your choice of Turkey, or Certified Angus Beef®, char-grilled and served on a toasted brioche bun with lettuce, tomato and onions
 

TURKEY BURGER 12

 

CERTIFIED ANGUS BEEF® 15

 
Add Swiss, Cheddar, Pepper Jack, Smoked Gouda or Provolone

Add Bacon or additional cheese for $1

Chicken Club

Your choice of grilled or fried chicken breast with grilled Black Forest ham, Applewood smoked bacon, Swiss cheese, lettuce and tomato on toasted sourdough bread  
15

Coastal Carolina Po’Boy

Your choice of shrimp, oysters, or flounder, breaded and fried, served with baby greens and diced tomatoes on a hoagie roll, finished with a spicy tartar sauce  
13

Crab Cake Sandwich

Crab Cake lightly fried, with lettuce, tomato, onion and cilantro mayonnaise, served on a brioche bun  
12

Chicken Club

Your choice of grilled or fried chicken breast with grilled Black Forest ham, Applewood smoked bacon, Swiss cheese, lettuce and tomato on toasted sourdough bread  
15

Baja Tacos

Your choice of blackened mahi mahi, blackened chicken or blackened shrimp with avocado aioli, house-made chow chow and lettuce spring mix, served in two corn flour tortillas, topped with fried tortilla strips
16

The Beyond Burger®

Vegan and gluten-free Beyond Burger® patty, grilled and served open-faced on a vegan pretzel bun (not GF) with lettuce, tomato and onion, served with your choice of side  
12
 
Add vegan mozzarella for $1
   

Lunch Entrees

Add a Small Water or Caesar Salad for 6, or Small Spinach Salad for 8

Classic Fish and Chips

Lightly fried flounder, served with French fries, coleslaw, cocktail and tartar sauces  
14

Alaskan Snow Crab Legs

1 lb. of steamed Alaskan Snow Crab legs, served with andouille sausage, steamed corn on the cob, drawn butter and hot sauce  
22

George’s Shrimp and Grits

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over Stone Ground white cheddar grits, garnished with diced tomatoes, scallions and shredded Parmesan cheese  
17
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CONTACT

128 South Water Street Wilmington, NC 28401

(910) 763-2052

HOURS

Monday: CLOSED

Tuesday: 11am – 9pm

Wednesday: 11am – 9pm

Thursday: 11am – 9pm

Fri: 11am – 9pm

Saturday: 10am – 9pm

Sunday: 10am – 3pm

 

Website design: i Hunt Solutions