128 South Water Street Wilmington, NC 28401   (910) 763-2052

Dinner Menu

Tuesday - Thursday   |   5 pm - 9 pm

Friday - Saturday   |   5 pm - 10 pm

Sunday 5 pm - 9 pm

 

* These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

Starters & Shareables

Bangkok Tuna*

Sashimi-grade tuna, served rare, with sushi rice, seaweed salad, garnished with pickled ginger and wasabi, drizzled with soy-sweet chili glaze  
18

Shrimp and Crab Nachos

Multi-colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, Monterey Jack and Cheddar cheeses  
15

Spinach and Artichoke Dip

Fresh spinach, artichokes, Mozzarella, Parmesan and cream cheese, baked, garnished with diced tomatoes, scallions and shaved Parmesan, served with baked pita points  
13

Trio of Hummus

House-made roasted red pepper, black bean and roasted garlic hummus, served with toasted pita points  
12

Tuscan Calamari

Lightly fried calamari and banana peppers topped with artichoke hearts, Kalamata olives, sundried tomatoes and fried capers, finished with Feta cheese  
14

George’s Crab Dip

George’s secret recipe made with Blue Crab, garnished with diced tomatoes, scallions and shaved Parmesan, served with garlic buttered toasted baguettes  
14

Alligator Satay

Alligator prepared two ways: Cajun fried and citrus grilled, served with a spicy roasted red pepper aioli  
14

Scallop Ceviche

Day-boat scallops cooked in our house citrus marinade, tossed with diced red onions and cherry tomatoes, topped with pineapple-jalapeño salsa  
16

Summer Shrimp Cocktail

Six jumbo shrimp served over ice with our traditional cocktail sauce  
13

Salmon Dip

Fresh salmon and cream cheese, lightly baked, topped with boiled eggs and fried capers, served with pita chips  
13

Salads & House-made Soups

Choice of Dressings:
Blue Cheese, Ranch, Honey Mustard, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette or Creamy Lemon Basil Vinaigrette

Add to any salad:
Grilled chicken 6, Grilled shrimp 8, Grilled salmon* 10, Flat iron steak* 10, Seared scallops 12, or Mahi, Grouper or Sea bass (market price)

Caesar Salad

Classically prepared chopped romaine with Parmesan cheese, Caesar dressing and croutons  
Side 6
Entrée 10

The Athena

Romaine lettuce, artichoke hearts, Kalamata olives, sun-dried tomatoes and feta cheese tossed in Greek vinaigrette dressing
Side 9
Entrée 14

Spinach Salad

Fresh spinach, candied walnuts, mandarin oranges, dried cranberries, crumbled Feta cheese and sweet red onions, served with raspberry vinaigrette dressing
Side 8
Entrée 12

Water Street Salad

Mixed greens, tomatoes, carrots, cucumbers, red onion, Parmesan cheese and croutons
Side 6
Entrée 10

Crab Corn Chowder

Lump Crab, sweet corn, potatoes, onions, celery and carrots in a creamy New England-style chowder
Cup 5
Bowl 6.5

Manhattan Seafood Chowder

Grouper, sea bass, mahi mahi and clams with onions, celery and carrots in a lightly spiced tomato-based chowder
Cup 4
Bowl 6

Tomato Basil Bisque

Pureed plum tomatoes infused with fresh basi, cream and our proprietary blend of seasonings
Cup 4
Bowl 6

Dinner from the Land

Add a Small Water or Caesar Salad for 6, or Small Spinach Salad for 8

New York Strip*

14 oz. USDA Certified Angus New York strip, grilled over an open flame and finished with a red wine demi glace, served with your choice of two sides
33

Ribeye*

14 oz.USDA Certified Angus Ribeye, with marbling throughout for full flavor, grilled over an open flame and finished with red wine demi glace, served with your choice of two sides  
33

Filet Tenderloin*

10 oz. USDA Certified Angus Filet tenderloin, our most tender cut of beef, grilled over an open flame and finished with a red wine demi glace, served with your choice of two sides  
36

Pork Chops*

Two bone-in chops, lightly breaded and fried, finished with a red wine demi glace, served with your choice of two sides  
26

Beef Tenderloin Tips*

8 oz. of seared beef tenderloin tips in a mushroom and roasted beet demi glace, served over sauteéd spinach and garlic mashed potatoes  
28

Chicken Florentine

Grilled chicken breast topped with spinach and provolone cheese, served with your choice of two sides  
25

Dinner Sides

Coleslaw 3 | French fries 3 |  Garlic mashed potatoes 3 |  Grilled asparagus 3 |
Mac & Cheese 3  | Mixed vegetable medley 3 |  Rice Pilaf 3 |  Sauteéd spinach 3 |   Sauteéd broccolini 3  |  Stone Ground white cheddar grits 3 |  

Premium Sides

White truffle mac & cheese 9 | Lobster risotto 9 |  Brussels sprouts confit 9 |  Hoppin John 9

Entrée Enhancements

Sauteéd Parmesan shrimp 8 | Jumbo lump crab cake 9 |  1/2 lb. Snow Crab Legs 12 | Sauteéd scallops 14 | 6 oz. Lobster tail 15

Dinner from the Sea

Add a Small Water or Caesar Salad for 6, or Small Spinach Salad for 8

Mixed Seafood Grill

Baked 6 oz. lobster tail, with blackened shrimp and scallop skewers, served with your choice of two sides  
34

Crab Cakes

Lightly baked lump crab cakes finished with citrus beurre blanc, served with your choice of two sides  
26

Bacon Encrusted Scallops

Day-boat scallops encrusted in a mixture of Panko, Applewood smoked bacon, and fresh herbs, pan-seared, and drizzled with a red wine glaze, served with citrus beurre blanc and your choice of two side  
30

George’s Shrimp and Grits

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over Stone Ground white cheddar grits, garnished with diced tomatoes, scallions and shaved Parmesan cheese  
27

Pecan Encrusted Grouper

Fresh grouper encrusted in pecans and baked, topped with honey butter and served with your choice of two sides  
28

Fried Seafood Platter

Your choice of three: (flounder, shrimp, oysters, soft-shell crab or scallops) with cocktail and tartar sauces, served with your choice of two sides  
31

Crab Stuffed Lobster Tail

Grilled 6 oz. lobster tail stuffed with our lump crab cake and topped with béarnaise sauce, served with your choice of two sides  
40

George’s Steamed Platter

Shrimp Lovers  28

(1 lb. Peel-n-eat shrimp)

Shrimp & Crab  30

(1/2 lb. crab & 1/2 lb. shrimp)

Crab Lovers  32

(1 lb. Alaskan Snow Crab legs)

 

Steamed platters are served with andouille sausage, steamed corn on the cob, drawn butter and hot sauce (no substitutions please)

Blackened Mahi Mahi

Blackened mahi mahi, topped with pineapple-jalapeño salsa and finished with citrus beurre blanc, served with your choice of two sides  
22

Parmesan Sea Bass

Sea bass, encrusted in Parmesan cheese, herbs and Panko, grilled and topped with a sun-dried tomato pesto and a Parmesan cheese wheel, served with your choice of two sides  
35

Crab Stuffed Salmon

Fresh Atlantic Salmon stuffed with our lump crab cake, topped with Nantua Shrimp sauce, served with your choice of sides  
32

Pasta Dishes

Add a Small Water or Caesar Salad for 6, or Small Spinach Salad for 8

Fettuccine Alfredo

Fettuccine pasta tossed in our house-made Parmesan cream sauce with sautéed broccolini  
22
 
Chicken 24
 
Salmon 25
 
Shrimp 26
 
Scallops 29

Penne alla Vodka

Mushrooms, sun-dried tomatoes, fresh basil, garlic and onions tossed with penne pasta in a pink vodka sauce  
20
 
Chicken 22
 
Salmon 23
 
Shrimp 24
 
Scallops 27

Seafood Diablo

Sea bass, grouper, and shrimp sautéed with onions, mushrooms, garlic and Kalamata olives, tossed in a spicy marinara sauce, served over fettuccine pasta  
28

Surf & Turf Alfredo*

Sautéed beef tenderloin tips and jumbo shrimp served over trottole pasta and sauteéd broccolini tossed in our house-made Parmesan cream sauce  
26
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CONTACT

128 South Water Street Wilmington, NC 28401

(910) 763-2052

HOURS

Tue–Thu: 11am – 9pm

Fri: 11am – 10pm

Sat: 10am – 10pm

Sun: 10am – 9pm

Website design: i Hunt Solutions