128 South Water Street Wilmington, NC 28401   (910) 763-2052

Dinner Menu

Served Tuesday through Saturday   |   5 pm - 9 pm

* These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

Starters & Shareables

Shrimp and Crab Nachos

Multi-colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, house-made mornay cheese sauce, Monterey Jack and Cheddar cheeses  
15

George’s Crab Dip

George’s secret recipe made with Blue Crab, Parmesan and cream cheese, garnished with diced tomatoes, scallions and shredded Parmesan, served with baked pita points  
13

Lamb Lollipops

Four lamb chops, lightly blackened and seared, served with mango chutney  
17

Gator Bites

Cajun fried alligator and artichoke hearts, served with a spicy roasted red pepper aioli  
14

Tuna Tartare*

Diced sashimi-grade tuna tossed in our house-made soy ginger marinade, served with crispy wonton strips  
18

Calamari

Lightly fried calamari and banana peppers, topped with fried capers, served with crispy rice noodles and sweet chili sauce
14

Salads & House-made Soups

Choice of Dressings:
Blue Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette or Creamy Lemon Basil Vinaigrette

Add to any salad:
Grilled chicken 7, Grilled shrimp 9, Grilled salmon* 12

Caesar Salad

Classically prepared chopped romaine with shredded Parmesan cheese, Caesar dressing and croutons
Small 5
Entrée 9

Water Street Salad

Mixed greens, tomatoes, carrots, cucumbers, red onion, shredded Parmesan cheese and croutons
Small 6
Entrée 10

Crab Corn Chowder

Lump Crab, sweet corn, potatoes, onions, celery and carrots in a creamy New England-style chowder
Cup 5
Bowl 7

Marinated Portabella Mushroom

Sliced portabella mushroo,m marinated in balsamic vinegar, grilled with artichoke hearts and roasted red peppers, served over a bed of mixed greens and shredded carrots  
13

Soupe du Jour

Ask about today's freshly made soup - Price and availability will vary

Dinner Entrees

Add a Small Water for 6 or Caesar Salad for 5

Balsamic Brown Butter Grouper

Filet of grouper, seared and baked, topped with a mixture of browned butter, balsamic vinegar, shallots and fresh lemon, served with your choice of two sides  
30

Athena’s Greek Chicken

Grilled chicken breast topped with a creamy feta cheese sauce and a blend of slow roasted diced tomatoes, fire roasted artichoke hearts, fire roasted peppers, green and Kalamata olives, served with your choice of two sides  
28

Pork Tenderloin

Bacon wrapped oven roasted pork tenderloin, sliced and topped with a balsamic mixed-berry reduction and crumbled feta cheese, served with your choice of two sides    
28

Filet Tenderloin*

6 oz. Certified Angus Beef® tenderloin, a lean and tender cut of beef, grilled over an open flame and finished with veal demi glace, served with your choice of two sides  
38

Mixed Seafood Grill

Baked 6 oz. lobster tail, with blackened shrimp and scallop skewers, served with citrus beurre blanc and your choice of two sides  
38

Bacon Encrusted Scallops

Day-boat scallops encrusted in a mixture of panko, Applewood smoked bacon and fresh herbs, pan-seared and drizzled with a red wine glaze, served with citrus beurre blanc and your choice of two side  
30

George’s Shrimp and Grits

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over Stone Ground white cheddar grits, garnished with diced tomatoes, scallions and shredded Parmesan cheese  
29

Fried Seafood Platter

Cod, shrimp and oysters, breaded and lightly fried, served with cocktail and tartar sauces, served with your choice of two sides  
34

Crab Lovers Steamed Platter

1 pound of Alaskan Snow Crab legs, served with drawn butter, hot sauce and your choice of two sides  
36

Fettuccine Alfredo

Fettuccine pasta tossed in our house-made Parmesan cream sauce with sauteed spinach, garnished with shredded Parmesan cheese  
20
 
Chicken 27
Shrimp 29
Salmon 32

Crab Cakes

Two lightly baked lump crab cakes finished with citrus beurre blanc, served with your choice of two sides  
30

Dinner Sides

Coleslaw 3     Garlic mashed potatoes 3    Grilled asparagus 3

Mixed vegetable medley 3    Spicy collards 3

Stone Ground white cheddar grits 3    Vegetable risotto 3  

Entrée Add-ons

Jumbo lump crab cake 9      Grilled or Fried 6 oz. lobster tail 15

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CONTACT

128 South Water Street Wilmington, NC 28401

(910) 763-2052

HOURS

Monday: CLOSED

Tuesday: 11am – 9pm

Wednesday: 11am – 9pm

Thursday: 11am – 9pm

Fri: 11am – 9pm

Saturday: 10am – 9pm

Sunday: 10am – 3pm

 

Website design: i Hunt Solutions