128 South Water Street Wilmington, NC 28401   (910) 763-2052

Dinner Menu

Tuesday - Thursday   |   5 pm - 9 pm

Friday - Saturday   |   5 pm - 10 pm

Sunday 5 pm - 9 pm

 

* These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

Starters & Shareables

Bangkok Tuna*

Sashimi-grade tuna, served rare, with sushi rice, seaweed salad, garnished with pickled ginger and wasabi, drizzled with soy-sweet chili glaze  
18

Shrimp and Crab Nachos

Multi-colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, Monterey Jack and Cheddar cheeses  
15

Spinach and Artichoke Dip

Fresh spinach, artichokes, Mozzarella, Parmesan and cream cheese, baked, garnished with diced tomatoes, scallions and shaved Parmesan, served with baked pita points  
13

Trio of Hummus

House-made roasted red pepper, black bean and roasted garlic hummus, served with toasted pita points  
12

Calamari

Lightly fried calamari and banana peppers, served with a sweet chili sauce
14

George’s Crab Dip

George’s secret recipe made with Blue Crab, garnished with diced tomatoes, scallions and shaved Parmesan, served with garlic buttered toasted baguettes  
14

Alligator Satay

Alligator prepared two ways: Cajun fried and citrus grilled, served with a spicy roasted red pepper aioli  
14

Lamb Lollipops

Five lamb chops, lightly blackened and seared, served with spiced apple chutney  
18

Summer Shrimp Cocktail

Six jumbo shrimp served over ice with our traditional cocktail sauce  
13

Salmon Dip

Fresh salmon and cream cheese, lightly baked, topped with boiled eggs and fried capers, served with pita chips  
13

Salads & House-made Soups

Choice of Dressings:
Blue Cheese, Ranch, Honey Mustard, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette or Creamy Lemon Basil Vinaigrette

Add to any salad:
Grilled chicken 6, Grilled shrimp 8, Grilled salmon* 10, Flat iron steak* 10, Seared scallops 12, or Mahi, Grouper or Sea bass (market price)

Chili Con Carne

Ground beef, kidney beans, peppers, onions and a hint of jalapeño in a tangy tomato-based chili, topped with sour cream, mixed cheeses and chives  
Cup 4
 
Bowl 6

Butternut Squash Bisque

Roasted butternut squash, simmered with carrots, celery, onions and our proprietary flavorings, pureed and topped with house-made crème fraîche  
Cup 4
 
Bowl 6

Vegetable Beef Stew

Beet tenderloin tips stewed with a blend of tomatoes, carrots, celery, potatoes and onions
Cup 4
 
Bowl 6

Caesar Salad

Classically prepared chopped romaine with Parmesan cheese, Caesar dressing and croutons  
Side 6
Entrée 10

The Athena

Romaine lettuce, artichoke hearts, Kalamata olives, sun-dried tomatoes and feta cheese tossed in Greek vinaigrette dressing
Small 9
Entrée 14

Spinach Salad

Fresh spinach, candied walnuts, mandarin oranges, dried cranberries, crumbled Feta cheese and sweet red onions, served with raspberry vinaigrette dressing
Small 8
Entrée 12

Water Street Salad

Mixed greens, tomatoes, carrots, cucumbers, red onion, Parmesan cheese and croutons
Small 6
Entrée 10

Crab Corn Chowder

Lump Crab, sweet corn, potatoes, onions, celery and carrots in a creamy New England-style chowder
Cup 5
Bowl 7

Dinner from the Land

Add a Small Water or Caesar Salad for 6, or Small Spinach Salad for 8

Pork Tenderloin

Seared, oven roasted and sliced pork tenderloin topped with house-made spiced apple chutney, served with your choice of two sides (Based on Availability)  
28

Ribeye*

14 oz.USDA Certified Angus Ribeye, with marbling throughout for full flavor, grilled over an open flame and finished with red wine demi glace, served with your choice of two sides  
33

Filet Tenderloin*

10 oz. USDA Certified Angus Filet tenderloin, our most tender cut of beef, grilled over an open flame and finished with a red wine demi glace, served with your choice of two sides  
36

Chicken Florentine

Grilled chicken breast topped with spinach and provolone cheese, served with your choice of two sides  
25

Dinner Sides

Coleslaw 3 | French fries 3 |  Garlic mashed potatoes 3 |  Grilled asparagus 3 |
Mac & Cheese 3  | Mashed Sweet Potatoes 3 | Mixed vegetable medley 3 |  Rice Pilaf 3 |  Sauteéd spinach 3 |   Sauteéd broccolini 3  |  Stone Ground white cheddar grits 3 |  

Premium Sides

White truffle mac & cheese 9 | Lobster risotto 9 |  Brussels sprouts confit 9 |  Hoppin John 9

Entrée Enhancements

Sauteéd Parmesan shrimp 8 | Jumbo lump crab cake 9 |  1/2 lb. Snow Crab Legs 12 | Sauteéd scallops 14 | 6 oz. Lobster tail 15

Dinner from the Sea

Add a Small Water or Caesar Salad for 6, or Small Spinach Salad for 8

Salmon Rockefeller*

Grilled salmon layered with a mixture of cream cheese, spinach, bacon, and Parmesan cheese, baked, and topped with fried oysters, served with Hollandaise sauce and your choice of two sides  
32

Filet & Fried Lobster Tail

5 oz. filet tenderloin with a 6 oz. battered and fried lobster tail served with crawfish and crab etouffee and your choice of two sides
40

Mixed Seafood Grill

Baked 6 oz. lobster tail, with blackened shrimp and scallop skewers, served with your choice of two sides  
34

Crab Cakes

Lightly baked lump crab cakes finished with citrus beurre blanc, served with your choice of two sides  
26

Bacon Encrusted Scallops

Day-boat scallops encrusted in a mixture of Panko, Applewood smoked bacon, and fresh herbs, pan-seared, and drizzled with a red wine glaze, served with citrus beurre blanc and your choice of two side  
30

George’s Shrimp and Grits

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over Stone Ground white cheddar grits, garnished with diced tomatoes, scallions and shaved Parmesan cheese  
27

Pecan Encrusted Grouper

Fresh grouper encrusted in pecans and baked, topped with honey butter and served with your choice of two sides  
28

Fried Seafood Platter

Your choice of three: (flounder, shrimp, oysters or scallops) with cocktail and tartar sauces, served with your choice of two sides  
31

George’s Steamed Platter

Shrimp Lovers  28

(1 lb. Peel-n-eat shrimp)

Shrimp & Crab  30

(1/2 lb. crab & 1/2 lb. shrimp)

Crab Lovers  32

(1 lb. Alaskan Snow Crab legs)

 

Steamed platters are served with andouille sausage, steamed corn on the cob, drawn butter and hot sauce (no substitutions please)

Pasta Dishes

Add a Small Water or Caesar Salad for 6, or Small Spinach Salad for 8

Fettuccine Alfredo

Fettuccine pasta tossed in our house-made Parmesan cream sauce with sautéed broccolini  
22
 
Chicken 24
 
Salmon 25
 
Shrimp 26
 
Steak & Shrimp 28
 
Scallops 29

Penne alla Vodka

Mushrooms, sun-dried tomatoes, fresh basil, garlic and onions tossed with penne pasta in a pink vodka sauce  
20
 
Chicken 22
 
Salmon 23
 
Shrimp 24
 
Scallops 27

Seafood Diablo

Sea bass, grouper, and shrimp sautéed with onions, mushrooms, garlic and Kalamata olives, tossed in a spicy marinara sauce, served over fettuccine pasta  
26
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CONTACT

128 South Water Street Wilmington, NC 28401

(910) 763-2052

HOURS

Tue–Thu: 11am – 9pm

Fri: 11am – 10pm

Sat: 10am – 10pm

Sun: 10am – 9pm

Website design: i Hunt Solutions