128 South Water Street Wilmington, NC 28401   (910) 763-2052

Brunch Menu

In addition to our Starters and Shareables, Fresh Salads and House-made Soups, we are offering the following menu items during brunch service every
Saturday & Sunday: 10 am—2 pm

 

Brunch Sides

Brunch Items are offered with one side item unless specified otherwise, 

à la carte sides are $3 each

Bacon, pork sausage, turkey sausage, mac & cheese, potato hash, beer battered fries, sweet potato fries, stone ground white cheddar grits, coleslaw, fresh fruit or kale crunch slaw

* These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

The George Burger*

Your choice of Turkey, or Certified Angus Beef® , char-grilled and served on a toasted brioche bun with lettuce, tomato and onions    
TURKEY BURGER 12
 
CERTIFIED ANGUS BEEF® 15
 
  Add Swiss, Cheddar, Pepper Jack, Smoked Gouda or Provolone Add Bacon or additional cheese for $1

George’s Surf & Turf Benedict*

Belgian waffle halves stacked with 4 oz. thinly shaved Certified Angus Beef® ribeye and blue crab dijonnaise, topped with poached eggs and bearnaise sauce, served with your choice of one side  
15

Breakfast Sandwich*

Your choice of turkey sausage, Applewood smoked ham, bacon or sausage with two fried eggs and cheddar cheese, on a butter toasted croissant bun, served with your choice of one side  
12

George’s Steak & Eggs*

8 oz. Certified Angus Beef® NY Strip steak and three eggs any style, finished with our mushroom & onion demi glace, served with your choice of one side  
16

Classic Fish and Chips

Lightly fried flounder, served with French fries, coleslaw, cocktail and tartar sauces  
14

The Riverwalk*

Two fried crab cakes, two poached eggs and tomato slices over fresh buttermilk biscuit halves, finished with our Hollandaise sauce, served with your choice of one side  
14

Fish & Grits

Flash-fried salmon served over a Cajun crawfish cream sauce and stone ground white cheddar grits, garnished with tomatoes, scallions and shaved Parmesan cheese
15

Blackened Grouper Reuben

Blackened grouper with jicama slaw, Swiss cheese and Thousand Island dressing, served on toasted marbled rye bread  
15
 

George’s Shrimp and Grits

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over Stone Ground white cheddar grits, garnished with diced tomatoes, scallions and shaved Parmesan cheese  
17

The Breakfast Plate*

Three eggs any style, bacon and sausage, served with our Stone Ground white cheddar grits and garlic-cheddar biscuits  
12

French Toast Foster

Sourdough bread dipped in our cinnamon vanilla egg batter, grilled until golden brown, topped with fresh bananas, candied walnuts and rum syrup  
12

Turkey Benedict

Turkey sausage  with poached eggs over fried green tomatoes and toasted pita points, finished with our Hollandaise sauce, served with your choice of one side  
12

The Beyond Burger®

Vegan and gluten-free Beyond Burger® patty, grilled and served open-faced on a vegan pretzel bun (not GF) with lettuce, tomato and onion, served with your choice of side  
12
 
Add vegan mozzarella for $1
   

“George’s” Tofu Scramble

Seasoned tofu scrambled with carrots, onions, mushrooms, tomatoes, spinach and peppers, served with brown rice tortillas and a side of salsa  
14
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CONTACT

128 South Water Street Wilmington, NC 28401

(910) 763-2052

HOURS

Tue–Fri: 11am – 9pm

Sat: 10am – 9pm

Sun: 10am – 9pm

For same-day reservations, parties of 9 or more or guests requiring special seating arrangements, please call so that we may assist you. 910-763-2052
Contact Details

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