Saturday & Sunday: 10 am—2 pm
Brunch Sides 3
Bacon, pork sausage, turkey sausage, mac & cheese, potato hash, stone ground white cheddar grits, french fries, coleslaw, cucumber & tomato salad or fresh fruit
* These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.