Brunch Menu
Snacks & Share
Crispy Calamari
14.00Black-Eyed Pea Flour, Creole Mustard & Sweet Chili Sauce
*Seared Rare Ahi Tuna
15.00Pickled Vegetables, Bok Choy, Sesame Soba Noodle, Wasabi
Crab Cake
16.00Creamy Grits, Andouille Jus
PEI Mussel
15.00Garlic, Shallot, Herbs, Tomato, White Wine, Butter, Grilled Crostini
Smoked Chicken Wings
14.00Celery, Ranch Dressing (Asian, BBQ or Buffalo)
Sweet Garlic Shrimp
15.00Tomato, Roasted Garlic, White Wine, Grilled Crostini
George's Crab Dip
16.00Lemon-Herb Crumb Topping, Toasted Pita Bread
Baked Brie
16.00Roasted Garlic, Cranberry Chutney, Spice Honey Raisin, Toasted Pita Bread
Fried Oysters "Rockefeller"
15.00Chorizo, Spinach, Tomato, Onion Confit, Garlic Aioli, Parmesan, Fried Garlic
Fried Brussels
12.00Red Onion Marmalade, Manchego Cheese, Burnt Lemon Honey Vinaigrette
Lobster Mac & Cheese
18.00Truffle, Gruyere, Sherry, Lemon-Herbs Crumb Topping
George Bacon Chicken Bites
12.00Pickled Jalapeno, Pineapple Relish, Romesco Sauce
*Hibachi Filet Tip Kabob
14.00Kimchi Slaw, Gochujang Sauce
Soup & Salads
Add to any salad: Grilled Chicken Breast 10, Grilled Shrimp 12, Two Crab Cakes 14, *Grilled Salmon 16, Fried Oyster 14, Lobster Tail 20
Charleston She Crab Soup
Cup 7Bowl 9Soup of the Day
Cup 7Bowl 9Beet & Goat Cheese
10.00Toasted Walnut, Cranberry, Romaine, Balsamic Honey Vinaigrette
Classic Caesar Salad
8.00Romaine, Garlic Croutons, Black Pepper Parmesan Dressing
Chopped Butter Bibb Lettuce
9.00Blue Cheese Dressing, Apple Smoked Bacon, Tomatoes, Henry Sherry Vinaigrette, Crouton
Mixed Green Salad
10.00Tomato, Eggs, Poached Pear, Red Onion, Champagne Vinaigrette, Goat Cheese, Fried Shallot
Additional Dressings: Soy-Ginger Vinaigrette, Honey Mustard, Bleu Cheese, Ranch, Thousand Island
House-Made Soups
Crab Corn Chowder
Cup 5Bowl 8Blue crab, sweet corn, potatoes, onions, celery & carrots in a creamy New England-style chowder
Vegan "Luv"
Cup 5Bowl 8Carrots, spinach, tomatoes, mushrooms & chickpeas
Vegan
Beyond® Burger
16.00Vegan and Gluten Free burger, served open-faced on a vegan pretzel bun (not GF) with lettuce, tomato, onion & vegan mozzarella cheese with your choice of one side
Brunch Entrees
Sunday 10 am - 3 pm
The Riverwalk*
15.00Two fried lump crab cakes, two poached eggs and tomato slices over fresh buttermilk biscuit halves, finished with our Hollandaise sauce, served with your choice of one side
Chicken & Waffles
16.00Hand-breaded fried chicken breast and two pearl sugar waffles, topped with our house-made rum syrup and mixed-berry compote, served with your choice of one side
The Breakfast Plate*
10.00Three eggs any style, bacon and sausage, served with garlic-cheddar biscuits and your choice of one side
George's Shrimp and <strike>Grits</strike> Biscuits*
16.00You think you like our Shrimp & Grits, just wait till you try our breakfast version!
You’ll get the same sauce that you love served over a buttermilk biscuit halves with sautéed shrimp, topped with two fried eggs.
This item has quickly become a staff and local favorite!
Brunch Handhelds
Breakfast Sandwich*
12.00Applewood smoked bacon with two fried eggs, Monterey Jack and cheddar cheese, served on toasted sourdough
Blackened Grouper Reuben
18.00Blackened grouper with jicama slaw, Swiss cheese & Thousand Island dressing, served on toasted marbled rye bread
Brunch Sides
$3
Applewood smoked bacon
3.00Coleslaw
3.00Sausage patties
3.00Fresh fruit
3.00Stone ground cheese grits
3.00Beer battered fries
3.00
These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood
or eggs may increase your risk of foodborne illness.