George’s Crab Dip

George’s secret recipe made with real Jumbo Lump Crab, served with garlic buttered toasted points  13

Spinach and Artichoke Dip

Fresh Spinach, Artichokes, Mozzarella, Parmesan and Cream Cheese baked, served with baked pita points  12

George’s Crispy Oysters on Toasted Baguettes

Fried Oysters atop a spinach and chopped bacon cream sauce, served on toasted baguettes, finished with a Cajun Hollandaise  13

Summer Shrimp Cocktail

Six Jumbo Shrimp served with our traditional cocktail sauce and our homemade pineapple salsa  12

Trio of Hummus

Roasted Red Pepper, Black Bean and Roasted Garlic served with toasted pita points  10

Fried Calamari

Calamari and Banana Peppers lightly fried, served with a sweet chili sauce and wasabi aioli, topped with scallions and parmesan cheese  10

Shrimp and Crab Nachos

Tri-colored tortilla chips topped with seasoned Crab and Shrimp, fresh tomatoes, scallions,

Cheddar and Monterey Jack cheeses  14

Sautéed Beef Tips

Four ounces of Filet Mignon beef tips, sautéed and served with wilted spinach,

garlic mashed potatoes and a veal demi-glaze  14