• Scenes from The George
  • Scenes from The George
  • Scenes from The George
  • Scenes from The George
  • Scenes from The George
  • Scenes from The George
Dock and Dine at the Riverwalk in Downtown Wilmington, NC
Lunch

Sandwiches

All sandwiches are served with your choice of fries, waffle fries, pasta salad, coleslaw, Chef's vegetable medley, Stone Ground white cheddar grits, cucumber & tomato salad, or 3-cheese mac & cheese

 

“The George” Burger*

Black Angus half-pound burger chargrilled, served on a toasted Kaiser roll with lettuce, tomato and onions 12
Add Bacon, Swiss, Cheddar, Pepper Jack, Muenster or Provolone

Crab Cake Sandwich

Crab cake lightly fried, with lettuce, tomato, onion and cilantro mayonnaise, served on a Kaiser roll 12

Coastal Carolina Po’Boy

Your choice of fried shrimp, fried oysters or fried soft shell crab, served on a hoagie roll with baby greens and diced tomatoes, finished with a spicy tartar sauce 12

Spicy Tuna Flatbread*

Pan-seared tuna cooked to your preference, sliced, served on grilled flatbread with baby greens, roasted red peppers, green onions, mixed cheeses and wasabi aioli 12

Portabella Mushroom

Portabella mushroom marinated in balsamic vinegar, grilled with artichoke hearts, black olives, roasted red peppers, and topped with Provolone cheese, drizzled with balsamic glaze, served on telera bread 13

Firecracker Shrimp Wrap

Deep fried Shrimp tossed in our house-made Buffalo sauce, with lettuce, tomato, Pepper Jack cheese and fried jalapeños in a flour tortilla 14

Black Bean Burger

House-made, seasoned black bean patty char-grilled, topped with a spicy ketchup and crispy tobacco onions, served on a toasted Kaiser roll 11

Salmon BLT*

Grilled filet of salmon, topped with bacon, lettuce, and tomato with cilantro mayonnaise, served on toasted rye bread 13

Blackened Grouper Reuben

Blackened grouper with jicama slaw, Swiss cheese and Russian dressing, served on toasted marbled rye bread 15

Vegetarian Hummus Melt

House-made garlic hummus, sautéed zucchini, squash, broccolini, bell peppers and Swiss cheese on lightly toasted multigrain bread served with Chef’s vegetable medley 13

Classic French Dip Au Jus*

Thinly sliced roast beef, caramelized onions and Provolone cheese, served on a toasted hoagie roll 12

Fried Panko Flounder Sandwich

Fresh local flounder, encrusted with Japanese bread crumbs and flash fried, served on toasted sourdough bread with a side of jicama-apple slaw and horseradish pickles 14

Chicken Panini

Grilled chicken, Applewood smoked bacon, Provolone cheese, and our sun-dried tomato basil pesto mayonnaise, served on toasted sourdough bread 10

Entrees

“George’s” Shrimp and Grits

Sautéed shrimp, Applewood smoked bacon, diced tomatoes, scallions and garlic tossed in a white wine cream sauce, served over Stone Ground white cheddar grits 15

Classic Fish and Chips

Lightly fried flounder, served with french fries, coleslaw, cocktail and tartar sauces 13

Penne alla Vodka

Mushrooms, sun-dried tomatoes, fresh basil, garlic and onions tossed with penne pasta in a pink vodka sauce 10
Chicken 11         Shrimp 13         Scallops 16

Sirloin Steak*

Six-ounce juicy sirloin steak, grilled and topped with sautéed onions and peppers, served with your choice of two sides 15

Alaskan Snow Crab Legs

Two clusters of steamed Alaskan Snow Crab legs with hot drawn butter, served with loaded baked potato casserole and steamed corn on the cob 18