• Scenes from The George
  • Scenes from The George
  • Scenes from The George
  • Scenes from The George
  • Scenes from The George
  • Scenes from The George
Dock and Dine at the Riverwalk in Downtown Wilmington, NC


All sandwiches are served with your choice of fries, waffle fries, pasta salad, coleslaw, Chef's vegetable medley, Stone Ground white cheddar grits, cucumber & tomato salad, or 3-cheese mac & cheese

"The George" Burger

Black Angus half-pound burger chargrilled, served on a toasted Kaiser roll with lettuce, tomato and onions  12
Add Bacon, Swiss, Cheddar, Pepper Jack, Muenster or Provolone

Crab Cake Sandwich

Crab Cake lightly fried, with lettuce, tomato, onion and Cilantro mayonnaise, served on a Kaiser roll  12


Your choice of fried shrimp, fried oysters or fried soft shell crab, served on a hoagie roll with baby greens and diced tomatoes, finished with a spicy tartar sauce 12

Spicy Tuna Flatbread

Pan-seared tuna cooked to your preference, sliced, served on a grilled flatbread with baby greens, roasted red peppers, green onions, mixed cheeses and wasabi aioli  12


Grilled chicken, Applewood smoked bacon, provolone cheese, and our sun-dried tomato basil presto mayonnaise, served on toasted sourdough bread 10


Fresh local flounder, encrusted with Japanese bread crumbs and flash fried, served on toasted sourdough bread with a side of jicama-apple slaw and horseradish pickles  14


Portabella mushroom marinated in balsamic vinegar, grilled with artichoke hearts, black olives, roasted red peppers, and topped with Provolone cheese, drizzled with balsamic glaze, served on a telera bread  13

Blackened Grouper Reuben

Blackened grouper with jicama slaw, Swiss cheese and Russian dressing, served on toasted marbled rye bread  15

Salmon BLT

Grilled filet of salmon, topped with bacon, lettuce, and tomato with cilantro mayonnaise, served on toasted rye bread  13


House-made garlic hummus, sautéed zucchini, squash, broccolini, bell peppers and Swiss cheese over lightly toasted multigrain bread served with Chef's vegetable medley  13

NC Bison Slider Trio

Three, two ounce NC bison burgers, seasoned and chargrilled, prepared three ways: Black & Blue, Mushroom & Swiss and Smokehouse Barbeque & Cheddar on sourdough rolls, served with ranch waffle fries  14

Firecracker Shrimp Burger

Siz large blackened shrimp, topped with Pepper Jack cheese, served on a toasted Kaiser roll with lettuce and tomato with a side of spicy tartar sauce  12


"George's" Shrimp and Grits

Sautéed shrimp, Applewood smoked bacon, diced tomatoes, scallions and garlic tossed in a white wine cream sauce, served over Stone Ground white cheddar grits 13

Classic Fish and Chips

Lightly fried flounder, served with French fries, coleslaw, cocktail and tartar sauces 11

Penne a la Vodka

Mushrooms, sun-dried tomatoes, fresh basil, garlic and onions tossed with penne pasta in a pink vodka sauce 10
Chicken 11
Shrimp 13
Scallops 16

Sirloin Steak

Six ounce juicy sirloin steak, grilled to perfection, with sautéed onions and peppers, served with your choice of two sides 15

Alaskan Snow Crabs Legs

Two clusters of steamed Alaskan Snow Crab legs with hot drawn butter, served with loaded baked potato casserole and steamed corn on the cob 18

Steak Quesadilla

Six-ounce sirloin steak, grilled to order and served sliced with onions, mushrooms and mixed cheeses in a crisp flour tortilla, served with salsa, sour cream and guacamole  15