• Scenes from The George
  • Scenes from The George
  • Scenes from The George
  • Scenes from The George
  • Scenes from The George
  • Scenes from The George
Dock and Dine at the Riverwalk in Downtown Wilmington, NC
Lunch

Sandwiches

All sandwiches are served with your choice of fries, waffle fries, pasta salad, coleslaw, Chef's vegetable medley, Stone Ground white cheddar grits, cucumber & tomato salad, or 3-cheese mac & cheese

“The George” Burger

Black Angus half-pound burger chargrilled, served on a toasted Kaiser roll with lettuce, tomato and onions  12
Add Bacon, Swiss, Cheddar, Pepper Jack, Muenster or Provolone

Crab Cake Sandwich

Crab Cake lightly fried, with lettuce, tomato, onion and Cilantro mayonnaise, served on a Kaiser roll  12

Coastal Carolina Po’Boy

Your choice of fried shrimp, fried oysters or fried soft shell crab served on a Hoagie roll with baby greens and diced tomatoes, finished with a spicy tartar sauce  12

Spicy Tuna Flatbread

Pan-seared tuna cooked to your preference, sliced, served on a grilled flatbread with baby greens, roasted red peppers, green onions, mixed cheeses and wasabi aioli  12

Chicken Panini

Grilled chicken, Applewood smoked bacon, Provolone cheese, and our sun-dried tomato basil pesto mayonnaise, served on toasted sourdough bread  10

Fried Panko Flounder Sandwich

Fresh local flounder, encrusted with Japanese bread crumbs and flash fried, served on toasted sourdough bread with a side jicama-apple slaw and horseradish pickles  14

Portabella Mushroom

Portabella mushroom marinated in balsamic vinegar, grilled with artichoke hearts, black olives, roasted red peppers, and topped with Provolone cheese, drizzled with balsamic glaze, served on a telera bread  13

Blackened Grouper Reuben

Blackened grouper with jicama slaw, Swiss cheese and Russian dressing, served on toasted marbled rye bread  15

Salmon BLT

Grilled filet of salmon, topped with bacon, lettuce, and tomato with cilantro mayonnaise, served on toasted rye bread  13

Vegetarian Hummus Melt

House-made garlic hummus, sautéed zucchini, squash, broccolini, bell peppers and Swiss cheese on lightly toasted multigrain bread served with Chef’s vegetable medley  13

NC Bison Slider Trio

Three, two-ounce NC bison burgers, seasoned and chargrilled, prepared three ways: Black & Bleu, Mushroom & Swiss and Smokehouse Barbeque & Cheddar on sourdough rolls, served with ranch waffle fries  14

Firecracker Shrimp Burger

Six large blackened shrimp, topped with Pepper Jack cheese, served on a toasted Kaiser roll with lettuce and tomato with a side of spicy tartar sauce  12

Entrees

"George’s" Shrimp and Grits

Sautéed Shrimp, Applewood smoked bacon, diced tomatoes, scallions and garlic in a white wine cream sauce, served over Stone Ground white cheddar grits  15

Classic Fish and Chips

Lightly fried Flounder, served with french fries, coleslaw, cocktail and tartar sauce  13

Penne a la Vodka

Mushrooms, sun-dried tomatoes, fresh basil, garlic and onions tossed with Penne pasta in a pink vodka sauce

Chicken  11   Shrimp  13  Scallops 16

Fish Tacos

Beer-battered Tilapia, served in two lightly toasted tortillas with house-bade citrus coleslaw, Pico de Gallo and a side of tri-colored corn tortilla chips and salsa  12

Sirloin Steak

Six ounce juicy Sirloin steak, grilled to perfection, with sautéed onions and peppers, served with your choice of two sides  13

Alaskan Snow Crab Legs

Two clusteres of Alaskan Snow Crab Legs with hot drawn butter, served with loaded baked potato casserole and steamed corn on the cob  18