Island Mahi
Blackened Mahi Mahi Filet topped with pineapple salsa served with our garlic mashed potatoes 18.95
George’s Shrimp & Grits
Sautéed shrimp splashed with white wine and tossed Virginia ham, tender peas, onions, tomatoes, and served over sharp white cheddar grits - our signature dish
$17.95
Peppered Tuna
Grlled 8oz Yellow Tuna steak seasoned with lemon pepper & a roasted pepper vinaigrette served with garlic mashed
$19.95
Hawaiian Chicken
Succulent grilled chicken breast layered with ham, pineapple, provolone cheese,covered in our homade teriyaki sauce that adds the perfect finish to this satisfying dish
$17.95
Fort Fisher Filet
Seasoned Beef Tenderlion Filet is grilled and topped with onions & mushroom finished with a shallot demi-glace sauce served with roasted potatoes
$26.95
N. Y. strip
A seasoned strip steak is grilled to perfection, Topped with sautéed mushrooms & caramelized onions, red peppers, served with roasted potatoes
$22.95
Tobacco Road Rib-Eye Steak
A tender choice 12 ounce rib-eye steak, grilled portabella mushrooms and roasted red peppers, finished with fried red onions $24.95
land & sea
Our 12 ounce rib-eye is grilled to your prefection and topped with fried oysters, or fried shrimp drizzled with a red pepper colie sauce to complete the flavors
$28.95
Pork chops
2 Tender 4oz pork chops grilled and coated with herbed jerk seasoning and served with our garlic mashed potatoes,and topped with our homemade fire-roasted tomato sauce $18.50
Primavera “Your Way”
Fresh seasonal vegetables sautéed to perfection and served over penne pasta, tossed in your choice of either homemade alfredo or marinara sauce
$14.95
add chicken $4.95
add shrimp $6.95
|
fishermans' Flounder
Fresh flounder stuffed with our Crab Cake mixture and covered with mixed cheeses, broiled to perfection and finished with creamy lobster sauce
$18.95
Pecan Grouper
Fresh grouper filet topped with southern pecans & brown sugar, then pan seared and served with sautéed julienne vegetables, a buerré blanc sauce completes the dish - a local favorite!
$19.50
Southern Shrimp Scampi
Jumbo shrimp are sautéed in butter, garlic, onions,tomatoes with a white wine lemon sauce, served over angel hair pasta
$18.95
Parmesan Scallops
A delightful blend of tomatoes, mushrooms, sherry and cream over parmesan coated lightly fried Scallops, served over fresh linguini
$19.50
Crab Encrusted Salmon
Fresh salmon filet encrusted with a blend of crabmeat and herbs broiled to perfection, then topped with a crab bisque reduction and served with sautéed spinach
$21.95
Hatteras Seafood
A collection of fresh shrimp, oysters, flounder with our signature fries, served with tartar and cocktail sauce - let us fry or sauté your choice of
one for $16.95
two for $18.50 |
|
