
Bacon Encrusted Scallops
Day-boat scallops encrusted in a mixture of Panko, Applewood smoked bacon, and fresh herbs, pan-seared, served with Parmesan herb risotto and grilled asparagus, finished with a red wine glaze and citrus beurre blanc
Day-boat scallops encrusted in a mixture of Panko, Applewood smoked bacon, and fresh herbs, pan-seared, served with Parmesan herb risotto and grilled asparagus, finished with a red wine glaze and citrus beurre blanc
Monday: CLOSED
Tuesday: 11am – 9pm
Wednesday: 11am – 9pm
Thursday: 11am – 9pm
Fri: 11am – 9pm
Saturday: 10am – 9pm
Sunday: 10am – 3pm
Website design: i Hunt Solutions